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    De Nada

    4.0 (1 review)
    Closed 5:30 pm - 12:00 am (Next day)

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    9 years ago

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    Corretto

    Corretto

    (3 reviews)

    ££

    Are you ready for the 411? Here we go...my daughter and I stopped here for the second time while on…read moreholiday. The first time was for some coffee and hot chocolate which was absolutely delicious. The second time was for brunch. It was definitely a nice experience and the food was delicious and prepared well. The waiter's responses were a little delayed in my request. For example, I had the Italian breakfast which was delicious but I asked for salt and pepper which he clearly forgot until he saw me asking another server. I would recommend this if you are in the area and looking for a spot for brunch whether it's before or after shopping or after experiencing the area.

    Now that's what I call nailing down a venue:…read more 1. Ambiance Great design, think of minimalistic industrial meet Surrey. Choice of different materials have been carefully selected to finished the decor with some great lighting Music was awesome and at the right level 2. Service Loved it. These guys have been opened for 3 weeks max, so I was expecting some issues with service, but they delivered all the way. The place was packed with people eating (I ll come to good review in a moment) and drinking, I came with an order of 4 different cocktails and got served under 10min. Not only it was fast, cocktails were made in front of me, but the waiter and waitress were super nice. Totally recommend the Cosmo and expresso martini 3. Drink Selection of wines, beers and a cocktail lists with 5 delicious house cocktails 4. Food Tapas menus, we took the Calamari and the chorizo on Bread. Both were really good and a decent portion. Calamari were nicely done, not chewy or over fried and the chorizo was really tasty 5. Payment They should take all CC but at the moment have issues with AMEX, stay tune for other Tips from me when they resolve this 6. Verdict Something different for Godalming, and by the look of it, the 25-40 young professionals were missing. I'll be a regular

    El Rincon Spanish Tapas Restaurant

    El Rincon Spanish Tapas Restaurant

    (2 reviews)

    Tattenham Corner

    What a gem of restaurant!!…read more My salsa friend Hilary has been helping me in my Yelp quest to find new places to eat before salsa on Friday evenings. We have fairly much eaten out Epsom and Ewell and are having to travel further afield to find new restaurants It was thanks to that policy that we uncovered El Rincon at Tattenham Corner. First bonus mark was when we arrived 20 minutes before they opened and the owner welcomed us in and said they would open the kitchens early as we had to get to salsa From conversing with the owner, we found out that El Rincon has been there for 17 years and their chef is authentically Spanish. He was able to make some recommendations between the main menu and the tapas menu. Being piggy, ooops I mean, in trying to get some energy for the some energetic salsa to come, we opted for paella as well as 2 tapas dishes. Second bonus mark was a complementary bowl of manzanilla olives, which had a wonderful mild and sweet/nutty flavour. No over-salty cheap olives here and the owner gave us a bowl of free ones purely because he was proud of them and wanted us to sample them. Some lovely white and brown bread also appeared on the table at the same time Hilary chose probably the best dish of the evening - mejillones, mussels cooked in Pernod, cream and tarragon with walnuts. The mussels were nice and plump and the sauce divine with the tarragon lending just enough aniseed flavour to bring the whole dish together. The bread was heavenly when dipped in the sauce We also had albondigas (meatballs) in tomato sauce. Nice but we would have enjoyed a little more kick to it. Then the paella arrived, cooked in a proper paella pan and having taken an appropriate amount of time to cook for us to know that it was cooked fresh. The waiter brought it out on a trolley and dished it onto our plates The sign of a good paella is meant to be the soccarat (means lightly toasted in Catalan) , the golden brown crust on the bottom of the pan and you need a proper paella pan to produce it. Well, there was soccarat; there was chicken, shellfish and saffron-infused rice cooked to al dente perfection. Perfect paella Time and 2 full tummies meant that we couldn't indulge in dessert tonight but as we said on leaving tonight,"Hasta luego!" (See you soon!) Best Spanish food and service in town

    Fantastic food. Definately highly recommend. Had pre ordered the food before we got there, so this…read morehelped. We had the tapas...recommend it. There were 5 of us and we had 13 different dishes of which were cooked fresh to order. This was plenty was for us. The deserts were lovely and fresh too. And we didn't have to hang around for our table. Definately good value for money. Service was brilliant. Looking forward to our next visit.

    La Casita

    La Casita

    (6 reviews)

    We were for a short visit in Guildford and stumbled upon La Casita, a tapas restaurant in a smaller…read morecosy street. The place is bustling, the staff is very friendly and the tapas are very tasty. Three came from the specials menu and were lovely. The other two came from the normal menu and were not bad either. A very nice place for a great dinner, be it small or bigger.

    One of my good friends from Scotland has been down south for the last year. Visiting her in…read moreGuildford has given me the excuse to try some different restaurants in a town that I don't frequent very often Chapel Street has a few independent restaurants close to each other and we chose La Casita for our latest meet. It's a Spanish restaurant serving tapas as well as more substantial dinner plates such as paella. We decided to stick with tapas. We ordered deep fried baby octopus off the specials menu and chose fabada asturiana (white bean stew with bacon, pork belly & black pudding), cordero a la plancha (grilled lamb chops on a bed of spinach) and gambas al pil pil (prawns with paprika, garlic & chilli) from the main menu. In addition, we ordered some bread, a must in tapas to soak up all those lovely juices. Slightly disappointing the bread didn't come included as in a lot of tapas places The food was lovely. Small dishes of well seasoned, well balanced Spanish classics. They didn't tune down the heat from the prawns for example and allowed us to get the real taste of Spain. Although the portion sizes did look a little small on arrival, we felt full enough by the end. Though not full enough to stop ordering crema catalana, their version of creme brulee made with some cinnamon in the custard. A nice light end to the meal La Casita is a good solid option for Spanish food. Together with Matahari and Loch Fyne on the same road, this area is a nice little dining area in Guildford

    De Nada - tapas - Updated May 2026

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