Dinner for two (September 2022). The bar opens at 19:30 and you can have drinks, dinner section opens at 20:00. White tablecloth, beautiful view to the river, the chef bring out the food.
5 star service. Tuna tataki (Euro 21) for an appetizer was excellent and plenty for two to share. Sopa de pescado ( fish soup) came in a huge bowl, we ordered one portion but it was too much even for two. I thought the fish soup will be more like a bouillabaisse but it was not. A bit on a sweet side and lacked spices , 3 out of 5. The meat for the main course was entrecôte , rare, and was very good. 5out of 5. We also tried the squid (chip robes frescos) that was good if you like squid , very fresh but to my taste - lacked lemon and spices. Too much fried onions that made it taste like....sweet fried onions. Barely 4 out of 5. The meat (carner) that we ordered rare was flavorful with lots of texture (5/5) . The desert- lemon mousse- was the best (5/5). read more