Peregrinos like us on the Camino de Santiago get weary of pilgrim menú after pilgrim menú which…read moreemphasize quantity over quality, eating the same insipid firsts and seconds night after night... So we were pleased to find El Chiringuito, which flips the equation and serves a single excellent dish (plus chips, wine, dessert, etc.) for the usual €10. We had the ribs and the morcilla. So good! And the portions were plenty big, so we didn't miss the extra course. Good choice, Chiringuito!

We had dinner here, seated at around 7:30 and one of three tables with patrons. One of us had a…read moreburger with fried potatoes - deemed it fine. The other had the Morcilla de Burgos (blood sausage with rice). The menu sad it came with peppers and there was one small red pepper along with fried potatoes. The Morcilla was fine but overall the food was just okay. The 'tinto' was a Tempranillo and also just okay. The patio was a very nice place to eat outside. Next door is a fancy restaurant that was quite busy. Our food was affordable for Camino walkers at 25€

This amazing delightful cafe is an eclectic combination of American-type foods with a Spanish…read moretwist. Came here tonight with my cousins fresh off a train and starving. We started with jamon croquettes which were delicious. There were six individuals ball-shaped croquettes. The cheese and ham on the inside form a light texture. We shared chicken fingers. The seasoning is unique. It came lightly crumbed, and cut into small pieces with a creamy dipping sauce. They tasted great- not overly fried. I ordered huevos rancheros. I'm accustomed to Mexican-style huevos rancheros. These, served in a small iron skillet, have a flavor of their own. The ranchero sauce is tomato based- added lightly on top of the huevos. The potatoes are more like french fries. Very good. For dessert, I had chocolate and churros which I definitely recommend.

From the owner: Cocina española con un toque moderno/Spanish modern cuisineread more