Top notch fusion of various Asian-style food with Mexican, I might even say that this leans toward a style of Peruvian cooking.
Portions here are hardy, pushing family style. You can order a few dishes and serve a group, even the tacos are big, shareable, if messy. This afternoon I shared fat rice and tequenos with a friend. it was more than enough. We're both hardy eaters, and we didn't finish.
The rice dishes are in a fried rice style, though slightly sweeter than what I usually eat. For the fat bastard they add chicharron glaseado, fried shrimp, grilled shrimp, octopus, avocado, broccoli, carrots and more. It's a full on fusion of flavor and ingredients. The spreadable fried avocado is an unexpected gift to pair with the fried shrimp, or with a bit of rice, sublime.
If you order this, you're going to want to pair this with something to cut the fat, so try a coke zero, a sparkling water, or a beer.
The restaurant is small-to medium, maybe 10-12 tables, so service is smooth and easy. You watch can even watch your food be cooked and plated. Waitstaff is attentive, but not overly so, still it's easy to get their attention and given the low number of tables, they take care of requests quickly.
I have eaten in the restaurant a few times and just as many, if not more, delivery, and it is solid all the way around. The delivery is not going to be as good as in the restaurant, mostly for the texture loss with time in packaging. They do pack ingredients separately to keep as much as they can intact, and the flavor isn't lost on the road, just the crispness of the batter or the heat of the octopus, for example. read more