This place is so cute when you walk in it feels like a ship. The people that work there are so nice…read moreand attentive. The menu is really big and there's quite the amount that you can choose from. My mother got some kind of salmon plate and she said it was so delicious and totally recommend it. My father got the coconut shrimp. I did try one and I have to say it was so good and more shrimp and breading which is always a plus. I got the meat with cheese on top and pineapples and green sauce and it was phenomenal. I got it with a side of grilled veggies which were so good. My cousin got the Marlon so and she said they were delicious overall seems like everything is great there I don't feel like you can go wrong with ordering any dish. It is very authentic.

Whew! Muelle 17 is solid and consistent. They have a full fish and seafood menu with simple…read morepreparations and sides (grilled, garlic, fried) or Mexican-style tacos, tostadas, etc. And all of it is good. For a solid, healthy lunch, I enjoy their daily catch (check market price and fish) or tilapia. I usually get it grilled or zarandeado for some more flavor. It's easy to add on rice (white or saffron) and vegetables which you can have steamed or zarandeado, as well. Shrimp in its many forms (al ajillo, zarandeado, a la diabla, grilled) is also great here. The shrimp dishes come with saffron rice and nopales, but you can switch to vegetables easily. Their ceviche tostada is good as is their shrimp aguachile. Table service will include tostadas with a couple of salsas, and they'll provide more if you ask or have a long wait. Sometimes they'll start everyone off with a shooter of shrimp or fish soup. The broth is richly flavored, and the cup is often ridged with tajin which makes for a delicious starter. There is a lot of seating here, and there is a patio out back. I see a lot of business lunches here, and they sometimes have larger groups. There is a good amount of parking here, too.

This place was one of the few spots that I visited several times during my stay here in Monterrey…read more Pretty cozy and laid back environment with a great variety of seafood. So far I've tried their ceviche and Aguachiles, as well as their octopus and the fish stuffed with seafood everything's always been fresh and delicious, had to say the have an appetizer of the fish and shrimp soup called Consomé Bichi I think and man it's a great way to start the day specially if you are feeling a little bit dehydrated (Wink wink) If you happen to be at the area and want to enjoy a good seafood restaurant without breaking bank this is a winner in my list. Hope you enjoy it as much as me and let the good times roll!

We were here for a light dinner because we were at a BBQ earlier during the day…read more We came Saturday night and while the place was lovely e were quickly seated. The decor is classy, dark but modern. The waiting staff came over quickly and took our drink order. I got a mock tail and it was delicious. We end up ordering salad, tostadas & dessert. Enticing was top notch and tasty. It's going into my book of places to come back to. I recommend this place!

Really enjoyed my visit to cabana as it was very, very tasty. The ambience was top-notch and it is…read moregreat for lunch or dinner and you can tell that the servers give great attention. The food is definitely seafood based and all of the different items that I tried whether they were shrimp or tuna, etc. tasted very fresh and very good.

The place looks nice. The food is plain OK. I ordered the "Pescado Rasurado". It is somebody's…read moreinterpretation of the "Pescado a la Veracruzana" just flavorless. The service is very slow, even though, the place was EMPTY. They would serve a green salad without offering me any option of dressing. I asked for olive oil and balsamic vinegar. After nearly 15 minutes, my waiter would come with a little sauce boat with some dark liquid in it. I asked the waiter: "what's this? Did you mix the oil and vinegar?" He replied "Yes!". The liquid didn't look oily at all. I tasted it and they simply served Maggi seasoning in the sauce boat. I asked, again, for olive oil and vinegar and asked to have them separate for me to dress my salad. He would come back just with oil. After asking for the vinegar (at this point I was OK if it was white vinegar), the waiter said they don't use vinegar in ANY recipe (?!?!?). Vinegar is a widely used ingredient in Mexican seafood!!! I used lime juice instead. Last but not least, I ordered the check and asked the waiter to add a certain percentage as tip. When he came back with the voucher, the total amount (check + tip) exceeded in a few Pesos the amount I had previously calculated. The cashier decided it was best to round up the check to the nearest hundred!!! It wasn't too much money but I considered it an abuse. This was the first and last time I eat here.

Great food and great atmosphere. I really enjoyed the molcajete shrimp, the ranchero sauce was to…read moredie for. Service was great and the place is very cool and dark in the evenings.

You can't go wrong when eating seafood at Los Arbolitos. Great flavor, quick service, and a lot of…read moreoptions for seafood, with some non-seafood options. I recommend any of the octopus dishes, they are delicious, and leave some room for the dessert.

I was recommended this place for their seafood. This place is so cute. They have an outdoor area…read morethat overlooks the streets and mountains of Monterey, which is gorgeous. The service was great. They're very attentive. They're very sweet kept checking up on us. Anything we asked for they made it happen. They do start you off with complementary chips and salsa, which were pretty good. I got the coconut shrimp, which were humongous and very very tasty. We also got the breaded shrimp, which were also a lot and very tasty. Definitely recommend this place for some good fried seafood.

Food is great, great service, great atmosphere for the hole family , we really enjoyed our meal n…read moreprices are great

Food is always delicious, great variety of dishes, service is always excellent, I love the outside…read moreseating area

Los arbolitos is a popular place for social gathering in Monterrey. At night time, this place can…read moreget quite crowded. I often come here for lunch. This restaurant is well known for its seafood. For starters, I recommend ordering tostada coquette, which has salmon and guacamole. It is a delicious dish and certainly get your appetite going. For main, they have many different seafood options including pasta. I ordered camaron Philadelphia which gives you many tiger prawns and rice in the middle. The dish also has a lot of cream sauce. If you are not hungry, do not order this dish as it can get really filling!

Came here for an after work dinner during a visit to Monterrey. The food, service and atmosphere…read morewere all incredible. This is a real upscale, classy joint in a posh area of San Pedro. The night we were there had live music which was really nice. It brands itself as a Mexican-Thai restaurant, but to me it's a straight up seafood joint. They have a really intriguing cocktail menu which we sampled throughly, and it was the Jamaica Habanero that came in first place. That drink was spicy, fruity and full of flavor. Can't think of a better cocktail I've had honestly. For appetizers, we tried the Tiradito De Hamachi which was delightful and had these tasty fried grasshoppers on it, and the Ceviche de pulpo a las brasas, which was buttery, delicious and had a bunch of chicharrones in it which I though was a really interesting and unique combo with the octopus. For entrees, we went with the Pescado Orsán and the Camarones En Vara-Asados. The winner there was the Pescado Orsán, which was a perfectly cooked catch-of-the-day with amazing texture resting on a this really nice cauliflower rice with little pieces of asparagus mixed in. I thought that dish was truly exception given the perfectly balanced mix of flavors and textures. The Camarones En Vara was tasty as well, but nothing in particular stood out with that one. If in the area, I highly recommend stopping in for a great experience. There is so much on their menu that looks good, I'm sure there are many more highlights.

No reservations on Valentines Day. I was by myself, here on business. I arrived at 6:30 PM They…read morewere very friendly and kindly ask that I be done by 8:30 because they had reservations for all of their tables at 8:30PM... I was done by 7:50PM.... Service - Ricardo was my primary server but they all take care of you.... Food - I started with Vuelve la Vida and then had the Robalo which was recommended by Ricardo.... It may be the best piece of fish I have ever eaten and I have eaten a lot of fish in my 50+ years on this planet.... The atmosphere and ambiance were excellent. I cannot wait to go back!!! I love this place!!!

Soy un cliente regular pero ayer fui y que sorpresa que ahora te cobran los aderezos(salsa tártara)…read moreque antes los traian con los limones y salsas y cuando les pregunté sobre ese adereso me dijeron que ahora cuesta $30 pesos por el mismo recipiente pequeño donde vienen dos limones partidos. Creo que eso no es buena mercadotecnia y se ven muy tacaños y gandallas. Al rato van a querer rentarte la mesa y cobrarte los limones también! Le comenté a la mesera y me dijo que ella también estaba sacada de onda porque el jefe empezó con esa nueva regla y que no le parecia buena idea. Por cuestion de principio ya no estaré yendo hasta que cancelen ese cobro que en ningun otro restaurante de Monterrey hacen. Nadie cobra por los aderezos y salsas aparte y $30 pesos por dos cucharadas de salsa, es ridículo. Buena comida pero evidencian el enfoque que es ahora sacarle lo maximo que puedan al cliente y esa imagen no es sana.

Not a bad little restaurant. Definitely like the atmosphere and feel of the place and it's in a…read moregreat location as well. The shrimp with 3 cheeses was delicious and I wish I had ordered this. I ordered the fried shrimp. It was good but I had 2 pieces that were of a rubbery texture. That was my only gripe.

Baja is the birthplace of fish tacos. With so many fish tacos spots around the boardwalk of…read moreEnsenada, it becomes extremely hard to choose. When traveling, always ask the locals where to eat. A friendly gift shop owner led us to La Jaiba and for this, I am so grateful. There are two sides to the restaurant, the seafood bar where you order you fish tacos, chile rellenos stuffed with fish and clam chowder. For everything else, order at the other side of the restaurant. The fish tacos were 80 cents a pop and they are extremely generous with the fillets of fish. The fish was silky, the batter light, crispy and well seasoned. The woman making the food behind the bar was extremely kind. The toppings are DIY: cabbage, pico de gallo and a variety of sauces and salsas. These were one of the best fish tacos I've ever had. Go crazy, you won't regret it. La Jaiba is not listed on any of blogs or articles written up about the recommended fish tacos spots in Ensenada, but it should be.