I was pleasantly surprised at how good the Texas style BBQ was. The owner was aiming to please and…read morehe did a great job. He spent some time in Texas and had a good feel for the BBQ. The beer was good and the service was good and the owner even posed for a shot. We will go back for sure. I loved that it had some great outdoor seating for Dummer nights.

As a native Texan, I can confirm this bbq rivals the restaurants back home. The owner spent some…read moretime in Texas learning how to cook authentic Texas bbq and it really shows. I ordered the bbq wings and they are soooo good. Potato crisps and coleslaw are my favorite as well. Service was great and they have a bar. I would definitely recommend this place to any American who misses the bbq from back home.

Great service with decent portion of food. We ordered the steak experience and chicken tender plate…read morefor kids. This place probably offers the best seating / table services compared to the restaurants next to it in the food court so we felt comfortable.

I reluctantly give this a four stars. It's better than three so I rounded up. It's the the food…read morecourt of the Nave de Vero mall. We ordered the damper appetizer followed by the General Custer BBQ plate that comes with all the means they serve. Food was hot, grilled right, and generous frites. Comes with a weird sauce and they charge for ketchup so be warned. If you're looking for a break in pizza and pasta this will remind anyone of an American BBQ joint, sans BBQ sauce. I will eat here again.

La Locanda - Aviano, Italy If you're looking for the kind…read moreof Italian restaurant that feels like a warm embrace the moment you walk in, *La Locanda* in Aviano is it. This place has every bit of charm you'd expect--and love--from an authentic Italian dining experience. The staff are absolutely incredible. Friendly, welcoming, and genuinely attentive, they went above and beyond to make sure our family felt right at home. Whether it was customizing dishes or happily serving off-menu requests, nothing was too much to ask. We loved it so much, we came back for a second visit during our trip--and we're already counting down the days until we can return. A special shoutout to Jenny and Roberto--our amazing servers--who made every meal feel like we were dining with old friends. When you leave with full hearts, full bellies, and hugs from your new Italian friends, you know you've made the right choice. Grazie mille, La Locanda! We can't wait to see you again.

Stellar, responsive customer service. The Ambiance is through the roof it is visually stunning…read moreinside. Each course is artfully crafted and tastes amazing. Fair wine selection of local wines. You'll be hard pressed to find a better fine dining experience in the Aviano Area Gem.

This place is most likely now Gringos Braceria Argentina. We have frequented this place more than a…read morefew times and it is pretty good. Lots of meats. They can cook medium rare too so you don't have to worry about the European overcooked steak thing folks like to do here. The staff are friendly and the drinks are traditional local Italian stuff so don't ask for whisky or something from somewhere else. Just get a beer or some great wine and enjoy it. This is a good option in Monfalcone while on business or pleasure. Parking is ample and they have indoor and outdoor dining. Groups good. I will post some pics when I get my food as right now I'm just writing my review before I enjoy this place again!

Came here around 2 PM and was seated quickly, which was a great start. The service was excellent,…read morethe servers were very friendly, welcoming, and attentive throughout the meal. Both the steak and ribs were really good. The meat was incredibly tender and flavorful, and we genuinely loved both dishes. In fact, this ended up being the best meal of our entire two-week trip in Italy! Overall, a fantastic dining experience from the food to the service. If we visit Venice again, this will definitely be one of the places we come back to.

Great meat, greater asparagus, greatest prices. I'm from the US where there's tariffs and…read morecapitalism galore so paying 26 bucks for a nice cut of high quality steak is a bargain for me. I proceeded to order 2.

I was visiting the northern region of Italy and my friend brought me to see the Friuli mountains…read moreand to eat prosciutto at San Daniele! So glad to eat at this fabulous restaurant! Loved the prosciutto and potato fries were delish! Can't wait to come back and try the huge burgers! The view is spectacular!

From the owner: Ogni piatto è lavorato e cucinato al momento dai nostri chef…read more Nata da un'idea di Marco Carraro, chef riconosciuto per diversi anni con 1 Stella Michelin, propone: la carne in tutte le sue declinazioni cotta alla brace e cruda, pizza artigianale, hamburger gourmet, specialità gastronomiche, birra agricola Zahre di Sauris (Ud) e oltre 100 vini anche al calice, oltre a Cocktails e aperitivi. - Steakhouse: Carni scelte e tagli particolari da tutto il mondo (U.S.A., Francia, Spagna, Irlanda, Uruguay, Italia, Scozia,...) e tagli particolari (Costate alla fiorentina, picanha, reale chuck roll, asado, bavetta, colita de cuadril, filetto, bife de ancho, secreto iberico, ... ). - Galletto alla Brace: Galletto italiano Vallespluga, cucinato al momento per 35 minuti sulla brace, dal sapore originale frutto di una marinatura con un mix di aromi naturali creato dai nostri chef. - PizzaHouse: Pizze gourmet, con 72 ore di lievitazione naturale da pastamadre viva, 3 farine del Molino Quaglia macinate a pietra, mozzarelle e formaggi dalla Campania consegnati ogni giorno, ingredienti ricercati e di qualità selezionata. Grande leggerezza e massima digeribilità. - Hamburgeria: Hamburger gourmet con carni lavorate e macinate al momento, pane artigianale, ingredienti selezionati e quanto più possibile di stagione.

Food was amazing and very filling. The portions are large specifically on the steak/protein…read moreoptions. Our table ordered two different steak boards. The tomahawk and flank steak. Both were served with a a mound of fresh cut potatoes, grilled vegetables and two sauces to dip into. We barely used the dips as everything was seasoned to perfection. No steak sauce needed as the steak was well seasoned and served hot. We also have a bottle of white wine and tried the lasagna for our starter. Everyone at the table was happy with this option for dinner. Also this is not fancy dinner but still dining at its fines. If you are a steak lover and in the Venice area Al Timon is a must have for dinner.

HIGHLY RECOMMEND!! Definitely get the Lombatello steak if you are feeling carnivorous…read more Throngs of lively people sipping wine and snacking on cichetti late into the evening along the canal. The cichetti selection looked very good (variety thinned out throughout the night), but our party of 3 was starving and we opted to sit inside for a late ~8:30pm dinner. We got one order of grilled lamb and the Lombatello steak for 2. The lamb was also good, no gamey taste. The Lombatello steak was simply fantastic, choose this cut specifically!! A heaping pile of medium-rare meat (cannot buy single portions) that was very tender and flavorful. It's cushioned with steak fries and grilled veggies on the side. Paired with two glasses of house wine, this meal was fantastic. Ended up with a to go box of steak and fries. Servers are very busy, bustling around clearing tables, taking orders, etc, but they are vigilant if you need anything. We saw one table of ~10 order a steak platter, and it was a sight to behold - a massive wooden cutting board packed with steak, transported by two waiters.