Ups.. we did it again. I could write a review every time we've been there…read more If you're looking for the best steaks around cologne you're absolutely right here.

This was the only place to ever go to if you wanted a really good steak…read more As an American after so many months and years here, you broke down and really wanted to get a good steak. This is where you had to go to get a decent stick in the cologne area. They know how to make steaks here, they're thick, fresh and juicy. I really know how to prepare the meat here, better than anywhere else. Every so often I would crave a steak after eating so much chicken and pork, prepared the German way. It's a little bit on the pricey side, but it's well worth it. If you're going to get any kind of steak in Germany, make sure it's at an Argentinian restaurant. Go to where you know they know properly prepare the meat and get the right cuts as well. A lot of German steak dishes, usually consist of behind her back side of the animal. Not always the best cut of the animal.

I am very picky about my steak, so I was skeptical about them being "steak experts" but tasting is…read morebelieving. They truly are steak experts...my filet was seasoned and cooked perfectly and it was one of the best cuts I've ever had. As for the rest, the sweet corn side (blanking on the actual name) was quite good as well. I thought the mashed potatoes with truffle were too garlicky but my wife loved them. The beer selection is rather limited but the wine selection is quite good. My wife had a Malbec that she said was terrific. For an appetizer, we had the fried Italian cheese, which was tasty but not what we were expecting...it was cheese with spices melted in a small skillet with crostini. It reminded us of the flavor of pizza without the sauce. We didn't have dessert and opted for an espresso macchiato instead, which was also good. All in all, very good food and drink all around, but the steak is definitely the star of th

First we passed by with the car, the street seemed empty, but once inside it was great…read more It's a tiny place, quite with excellent food, especially -as the name says- when it comes to meat. Great steak tartar and burger, lachs tiradito was also very tasty. The wines were pretty good, even the cognac we had for desert.

Enjoyed a great sirloin steak with an amazing Kräuterbutter somewhat late, as all of the…read morerestaurants had already closed their kitchens. My waiter Mike was friendly, attentive, conversational, and elevated the experience overall, especially as a dinner party of one.

This is not my favorite steak house in town - but if you are in the area and care for a good steak,…read moreI can recommend it. I would not make a 30min+ detour just to dine here (mandatory in my rating scheme to achieve five stars) , hence "only" four stars.

Pretty good place, though I sat very close to the One next to me but overall very good place. The…read morefood was great, but the male toilet... I even got my water poured by the water, Great server. The sorroundings were pretty oke-ish and just ignore the smell when you come in.

Great surprise in Cologne! The craftsmanship of the drinks, the amazing filet with Gorgonzola sauce…read moreand the specialized green salad was awesome. If you are looking for an amazing experience, this is it! Even the ambience is a huge surprise!

I discovered this place whilst looking for dining options in Bonn and five of us decided to go here…read morefor dinner. It's quite popular and I am glad one of my colleagues booked as it was fully packed by the time we all arrived for dinner. It's located in the basement of the building and can be hard to spot. The sign is not very obvious and it does not look like a restaurant from the outside. It's reasonably big inside and probably seats 50-60 people. The decor is quite simple but nice. The menu here is all about meat and they have a few veg options (mainly salad) and a couple of fish dishes. I did not see much pork or chicken in the menu at all. I ordered a 400g pepper steak medium rare and a chorizo starter. I also ordered a bottle of red for the table. The steak was cooked to perfection and was quite peppery. The red chimichurri sauce that I ordered with the steak was divine and had a good kick to it. I really enjoyed the steak and the wine. For dessert I had the Flan with Dulce de Lece and it was excellent also. Steak in Germany is not cheap and this place is no exception. The quality however is high and I would happily come here again any time for a good steak.

This is a gem in Bonn!!!! Size is plenty, we shared 300 gr Lomo El Tarascon. Flan is great as…read morewell!!! We definitely will be back when we visit Bonn again!

From the owner: Das Bandoneon im Karthäuserhof hat sich seit über 8 Jahren auf die authentische…read moreargentinisch-mediterrane Küche spezialisiert. Serviert werden vor allem Steaks und Fisch, allerdings kommen Vegetarier auch auf ihre Kosten. In gemütlicher, argentinischer Atmosphäre erleben Sie einzigartigen Wein- und Fleischgenuss. Regelmässig gibt es auch Live-Musik am Flügel, die Gäste erleben während des Essens eindrucksvolle und bleibende Momente der besonderen musikalischen Art!

I was in Barril already five times and it never disappointed. The menu is varied, with food for all…read moretastes, hunger levels and diets. I tried tapas, fish and meat dishes and above all the quality of the ingredients was outstanding. The atmosphere is relaxed and cosy, which is due to the decoration made of Portuguese and Argentinian memorabilia and the (small) size of the restaurant. The service in this restaurant is absolutely TOP! The owners Antonio and Manuel are outstanding hosts, always interacting with customers in a warm way and guiding them to make the right food and drink choices. Hands-down the best restaurant in Düsseldorf.

Great food, great menu, great service,great ambiance! The suspended table adds a very cool unique…read moretouch. What more can you ask for? Definitely worth a visit; will be back soon.

From the owner: Erstes Restaurants der Welt, welches die argentinische und Kölsche Küche verbindetread more