From the owner: Pescados y mariscos frescos y preparados al momento.read more

Seen this restaurant on YouTube so I had to give it a try…read more Aguchiles and the ostiones (oysters) rezurados They aguachiles were ok and the oysters tasted very murky. My friend ordered a tostada volcán and a taco Henry sailor which is their special I should've ordered that myself. I give it 3 stars due to the waitress giving us attitude since we showed up the last hour before closing. Her facial expressions gave it away. There was a young guy there light skinned with a beard greeted us with tequila shots on the House which was pretty cool and he was very polite he seemed like the manager or owner I don't know. But overall I would try this again and order the seafood tacos.

Super tasty seafood tacos and tostadas, with an excellent spicy kick. Highly recommended!read more

The flavor is great, really great! The only two problems are that it is somewhat expensive and that…read morethe service can be very slow if there are other clients in the place (which is quite small.

From the owner: Tres amigos un solo sueño : llevar a nuestros comensales a una experiencia gastronómica única a…read moretravés del ceviche

Visited this eatery with some locals for delicious tapas, tostadas, fried robalo, aguachiles and…read morecocktails. Wow! Situated alongside the largest fish market in Mexico and the second largest fish market in the world, it was a well appreciated spot. - there was even the odd waiter who spoke English comfortably enough to explain the contents of the menu and dishes. Recommended!

Typical of a small Mexico City restaurant. Seats about 25 people with tables spilling out to the…read moresidewalk. A large and varied menu, much larger than what I usually find in these small places The "agua" was a very tasty Pineapple /celery blend. The shrimp ceviche was loaded with shrimp and excellent. My main course was a breaded fish coated with roasted sesame seeds and topped with a tomato basil salsa. It was excellent. My wife had a terrific lentil soup and fish baked in plantain leaves topped in marinated red onions,and was also quite tasty. I highly recommend this place.