Where do you start with such magnificance?…read more We were going elsewhere, but it was closed for vacation. We looked across the way and Lizzie said, let's go there. Neither of us had had Puerto Rican food, so we went for it. We started with the Trio appetizers. We had the beef Empanadilla, which was amazing, especially with the spicey mayo-esque sauce that comes with it. The chicken Alcapurrias, which were a surprise. I am not sure what I expected, but it was a new flavor to me. This wonderful, almost vinagery sort of undertone to it. I loved it. The Sorullitos, are a really tasty corn fritter, loved those as well. Lizzie had the Chicharrones De Pollo Mofongo with the Tostones. The Chicharrones were magnificent. Wonderful crunch on the outside, lovely and soft on the inside. She thought the Tostone were a little too salty, I really liked them. Both meals were on a bed of mashed green Plantains, which were marvelous. Rich, and thick and flavorful. I had the Carne De Cerdo Frita Mofongo, same sort of frying as Lizzie's chicken, same quality. Wonderful crunch to it. I had the potato salad. Lizzie preferred it. I thought it was wonderful as well. I am so glad that by chance we stumbled on this amazing little restaurant. We will go back soon!

If you want to "Bomba" after tasting the good traditional spices of Puerto Rico cuisine then…read moreventure into Bienvenidos in Windsor Heights tucked in a strip mall down the street from Hy Vee. The Pleasant and knowledgeable owner described some of the fan favorites which intrigued me in ordering an appetizer-- a deep fried ball stuffed with mash potatoes and ground beef with a garlic sauce on the side -- surprisingly not oily but deliciously flavored -- this is one I would order again. My entree was another dish I have never had -- Mofongo -- mashed plantains served in a dome shape -- richly spiced with garlic, olive oil, oregano and a plethora of other spices which brought this dish to above and beyond other Caribbean entrees that I have tried. The spices all complimented each other to make your sit down meal full of surprising goodness that put you in a Zen mood that made the peaceful environment feel down--home. Now go and " bomba."

We visited for the first time and the food was amazing! Hubby had ceviche, we shared an order of…read moreempanadas. I ordered 2 appetizers instead of an entree. I had yuca patties filled with cheese, and ensalada. Also potato patties filled with cheese, on a peanut sauce. Service was great too. And prices were very reasonable.

I enjoyed getting to try a new to me place. My husband and I shared an order of the empanadas to…read morestart with. The cheese ones with a sprinkle of sugar, as recommended, was definitely my favorite! I enjoyed the beef one and did not care as much for the chicken one. I asked the waiter what I should get as I was torn. Of course I don't recall what it was, but I enjoyed it. I'm not usually a plantains person, but I really enjoyed them with this dish. It was very filling and flavorful. My husband ordered a spicy dish and enjoyed it as well. Our waiter did a great job with our large group. He was friendly and provided a ton of recommendations we were all happy with. The bathrooms were clean, as was the rest of the restaurant. I will go back, especially for the cheese empanadas.

It is, for sure, just one dude holding down this whole joint all by himself: cook, waiter,…read morebartender, all. Very basic dining room for sure, but it's really all about the food. The food is good and authentic. Took a friend who knows Colombian food well and this guy is doing it just like they do down there. I've never had arepas so good. We had the reinas pepiadas: really really tasty. I could see how some people are a little alienated by him, but also remember that he's there alone. You can go a little off the rails at places that have more people on staff to manage those kinds of patrons. When you walk in, you know that you can't push beyond what's offered and make special requests. This place is one of the more interesting places to eat around here; let's appreciate his/its strengths and not dwell on what this place isn't.

a restaurant run by one guy who is the chef/server/cashier etc. The food is Very Good and the…read moreportion sizes are solid. When I walked in he said the soup they had today was lentil soup. Very flavorful with a good variety of vegetables in there. Guava juice was in a large cup, and this wasn't one of those situations where the cup is 80% ice. Chicken arepas are great. Keep in mind that all this is made by One Guy and food may take a bit to come out depending on how many people are in your group.

Incredible food! Great vibes, music, and service! Especially recommend the jerk chicken tacos…read more Johnny was the best server!

Palms, doesn't miss,and my Trinidad in-laws approved . Check out the seasonal meun, featuring Salad…read moreting, so good and fresh with a jerk vinegartte salad dressing, the slushy rum punch and fry plantains. Service is top tier and music is always a vibe.

Food was amazing. Not a fan of cheese dip but they had one with brisket in it WOW it was greatread more

Great food and drinks...came here for the brisket! We've…read morevisited before and received great food and service. Got the brisket AND the Memphis style ribs. Great flavor. Memphis flavor is medium level spicy. Cowboy beans, cornbread, and coleslaw were our sides. All were flavored very well and Smokey. Ordered the Mango margarita and the Kentucky Bourbon Barrel Beer. Margarita was a nice light flavor. Service was excellent and very accommodating to dairy intolerance. Our server did everything she could to keep us happy. We would def go back

We had the Big Red Food Truck come to our wedding reception, and I don't think I could say enough…read moregreat things about Shon and his team!! They were able to serve our entire party of ~180 guests super quick, and even though there was a line, just like there is for every wedding food, the guests didn't mind at all. The staff was super friendly and helpful! Now for the food..out of this world!! I had pretty much every guest I interacted with tell me how amazing the food was and how they are going to look for this food truck at every event in the future. I might be biased, but it was by far the best wedding food I've ever had!! We will support Shon and this team every opportunity that we can. The cherry on top was the price; it was the most affordable food option we could find by a long shot. Now if you could tell me that I'd get some amazing food, served by an awesome staff all for an affordable price, sign me up everyday of the week!!! Cannot say enough good things about the Big Res Food Truck, thank you to Shon and the team!!!

They set up in Norwalk IOWA at one of our local churches. Fun to have another option for the…read moreevening. The church passed out mother day flowers and cheese sticks as we waited in line in our cars. Menus were provided as we pulled in to give us time to pick what we wanted. Service was great. The staff was happy to serve us and do so quickly. Also gave away free dessert for mother's. Great experience

fedora guy make a crazy shot. i don't need 85 more characters. good shot yep good drinks yep is…read morethat all

came here on a Saturday when the breakfast place next door had a 30-minute wait. We had the entire…read morerestaurant to ourselves. It felt like an authentic Cuban eatery with the music and the wall art. Be sure to ask for the vegan menu if that is your thing. It took a while for our food to arrive, but once it did, we enjoyed the authentic Cuban fare. I had the vegan cuan sandwich, which was very filling.

Still the best shrimp I've ever had in Iowa. They are at 980 73rd Windsor Heights, just north of…read morethe Freeway 235, on west side of 73rd. They also have mahi-mahi and corvina fish filets. The shrimp is sold head on so you peel and devein them. There's plenty of videos on YouTube that show you how to do this quickly and easily. I enjoy getting a feel for the product I have and this is the best way. I'm going to learn how to use the shrimp heads for soup flavoring--I've seen cooks do this from Mexico to Central America to the Caribbean and I want to try!

From the owner: We are a Food Truck, specializing in wild-caught Gulf/Atlantic Shrimp!…read more Individually quick frozen on the boat, heads on with no chemicals, antibiotics or processing of any kind. We bring to you seasonal Jumbo shrimp (16-19 shrimp per pound), Colossal shrimp (9-12 shrimp per pound) and as is available, the "King of Shrimp", Royal Reds (counts vary). All from the net to your table. We are at 600 East Court Ave in Des Moines, IA every Friday and Saturday from 10:00-6:00. We are also at the Norwalk, IA Farmers Market every Friday from 4:00-7:00. You can also find us at the indoor Freight House Farmers Market in Davenport, IA Saturday from 8:00-1:00, Sunday from 10:00-2:00 and Wednesday from 4:00-7:00

All the food was absolutely amazing. We brought in a large group and were well take care of. Rave…read morereviews all around. Kid friendly.

First visit to this very cozy brick and mortar. Previous…read morereviews were food truck reviews. There is maybe enough seating for about 20 bodies in here. Here with a table top of 6. Lots of questions with our group and the young waitress is kind and helpful. She brings waters and then had to go through the list of drinks because they are not printed on anything. We got a Trio for the table. Trio is chips and salsa (mild and hot) queso and guacamole. The chips were thick and crunchy. When we ran low she filled us back up. We got our orders in. Quesa Birria Tacos for hubby and I to share. Only 3 Tacos but we knew we were going to share a light meal. I had not had them before. The aus just sauce for a taco blew my mind. I like Angus beef and dipping sauce. Who doesn't? They were really good. Everyone else enjoyed their meals. The kitchen here is smaller and when asked about a specialty item we were informed that the Ankeny location had it but the kitchen here couldn't accommodate. I want to come back and try more. I had the flame burger from the food truck years ago and I think I would do that again too.