This place is SO fun. Our hostel was located on the same block so we happened upon it our first day…read morein Stockholm and immediately stopped by for a drink. We learned that you needed a reservation if we wanted to have a sit down meal so went ahead at made one for later in the week. It's such a cute ambiance and the food was some of the best we had the whole trip. Highly recommend!!

From the owner: På Supper hittar du mat och drinkar, väl balanserat med smaker och intryck hämtade från Sydamerikas…read morealla hörn. Här delas rätterna mitt på bordet tillsammans med en hel drös av kärlek!

Nice cozy cafe opposite to Vasapaken. South American/Latin American homemade dishes - I tried Loco…read moreTapas and liked it very much. Lunch special - 89kr included main and coffee. Also offer breakfast specials, many fika kaka and pies to choose from. Free wifi. Will visit again.

Authentic Latin American food in Stockholm. Huge portions and super flavorful, a bit pricey for a…read moresandwich (90 sek) but worth it. Had the vego-churrasco vegan style (no cheese or mayo). Try the sandwich with the pico de gallo, it tastes even better. The regular vego-sandwich has grilled pieces of cheese in it. The chicken has marinated chunks of chicken and the beef has thinly shaved slices of marinated beef. It seems that they don't skimp at all on sandwich fillings, they really fit as much as possible in the bun. We also tried the churros (fried dough served as dessert...think long, skinny, and crunchy donuts). They are made from frozen dough but are fried fresh to order. They are dusted with sugar and served with a caramel sauce. They were not the best, but still decent. You get 6 medium sized sticks for 55 sek. The service is friendly and fast. They speak Spanish, English, and Swedish. The vibe is great: Latin music, a nice outdoor eating area, and a food truck devoted to alcoholic drinks right next door. Try it at least once, and go hungry. Will definitely be going back soon!

Let me start by saying that the service in Supper is superb!! The most professional waiter I've…read moreever seen that listens to every customer & don't just do everything perfunctory! Sometimes when waiters are being " professional" they just babble away about what's serving without paying attention to how hungry/ in hurry the customer is, but at this place everything felt just about right! The restaurant existed long before on the renowned island of Gotland & they've tried to creat it like Gotland & I loved it! They serve small tapas & slightly bigger ones. The menu is very exciting & different full of choices. In the toilets they have Spanish lessons!! ( on the speakers :) ) We ordered way too many dishes but I'll definitely go back to try the rest. It's the perfect place to hang out with a bunch of friends as well.

Super delicious food and very flavorful but food took quite some time to arrive. Great for date…read morenight and a long dinner w friends! Portions are quite small too!

Nice place! The…read morevenue is very cool, a big open room. Table and chairs were more cool than functional though but well. Had a steak (Chorizo steak). It was amazing! Price is in the steep end, I think the feeling of the venue would motivate a lower pricing overall but it's Stockholm so it is what it is. I'll be eating here again.

Had the chicken with extra sweet potatoe fries and fish tacos - all very tasty and recommended…read moredishes. Mexican inspired food, with a modern twist. The dishes were about 120-130 Sek and a lunch beer for 50 kr. Good value for money - a little more fun than a regular lunch. Will consider visiting again when in the area.

Samborombon is a cute tiny restaurant that serves traditional Swedish food. It's located in the…read moreheart of Gamla Stan. When I visited I sat outside, I relaxed, and I watch the entire world go by. My tomato soup and three types of herring were terrific. It wasn't one type of herring. It wasn't two types of herring. It was THREE types of herring. Ha, to be honest, I think the type of herring was all the same. However they just combined them with three different sauces. The herring was cold and I was surprised by how "fishy" it actually tasted. My tastebuds didn't notice the "fishy" taste at first but by my 10th bite it became really noticeable. Service was a bit lacking but I think that's because the girl waiting the tables was a little overwhelmed by the number of customers. It looked like the people on the inside received first priority and everyone on the outside got second priority. Unfortunately I sat on the outside. Anyway the food was good and prices were OK.

Very nice food, great staff, lovely decoration and very good price for lunch menu!!! I highly…read morerecommended this restuarant to anyone who come to the old town and looking for a nice meal with a nice price!!

Food great. Ordered the rib eye and it came out perfect. Fries crispy. Draft beer is on point. 3…read moreShipful of IPA went well. Bartender was very attentive, glass was never empty. Waitress was a beautiful blonde. My go-to place when I am in Stockholm.

I'm curious why this place was only rated 3.5 the food I ordered, ribeye steak with grilled…read moreveggies, is really good! Very flavorful & well seasoned.Simple but tasted like home-cooked and I love it!

I like this place! It's kind of a Patagonian fusion restaurant offering some best ofs from that…read morearea. Had the wild boar stew (Chilean) and it was very tasty! It's a rather small place, the seats aren't very comfortable but good service and ok prices. Will go again.

Me and my wife went here for the first time recently. Since she's Latina we're always looking for…read moregood Latin American restaurants and we weren't disappointed. OK, the booking situation was a bit confused but we chose to sit at the bar - always relaxed and interesting - having a three course dinner. Both the empanadas (with a nice Pebre salsa) and mussels were really nice with good wine matches to wash them down. After that we opted for the heartier dishes on the menue (Estefado boar stew and fish and shellfish casserole) finishing everything off with three different desserts. The one big minus was that the kitchen failed (twice) to make a Leche Asada. All in all a good night in a very crowded restaurant where the staff took time to be friendly and personal although being stretched work wise.