Four course gourmet lunch for only 13.50€ Cavatapa (glass of…read morecava with a tapa) for only 2.50€ This place is very easy on the wallet especially for the quality of food, service and atmosphere it offers. We happened upon Cal Ticus while on a spur of the moment trip to Sant Sadurni and needless to say we are glad we did. The restaurant itself has a clean, modern aesthetic which clashes with the rest of the sleepy little town yet not in a bad way. See, most tourists are bussed in (or take a train) from Barcelona and head straight to the cava producers and skip over this charming little town entirely. That being said, it doesn't look like the town caters to tourists much so I take their modern design is there in part to make a statement in the ways of "Hey there stranger. Stop in here. We're here for you." If that makes sense. It looks like the pre-fixe menu changes daily so there's no need for me to get into specifics about the dishes we had. The food was divine save for the chicken breast which was a bit dry and boring. Especially so in light of the other courses. Their paella was by far the best we've ever had. Still, all in all it was one of our favorite dining experiences on our vacation. The owner (or manager?) is very professional and accommodating yet very busy. There was a very nice young man who we had serving us that emanated so much warmth and hospitality that he made us feel like honored guests at his home. The two of them are not oil and water but yin and yang which offer a very nice dynamic for the patron. If you find yourself in Sant Sadurni for a cava tour, stop in here before or after your tour for an excellent dining experience.

Absolutely perfection. Stumbled on this spot after a tour a Codorníu. We had rice with shrimp-…read moreabsolutely savory and delicious, La Tata- unique, very tasty potatoes dish, and a fried fish bite as an appetizer - tasted like an elegant fish stick. Service was friendly and amazing. Our waitress couldn't be sweeter. We sat outside- quiet for a Sunday afternoon but modern restaurant interior in a quaint Catalan town. Please go. You won't be disappointed.

Perfect ambiance if you sit on the patio area over looking the water. Highly recommend to bike or…read morewalk here as the area is amazing. The food was top notch and a memorable experience. Not to be missed.

We had a magical meal here. My mom, wife, and our 3 year old son were looking for something in the…read moremiddle of nowhere and found Ambrasa. We started with the chef's choice starters. The best gazpacho I've ever had (creamy, with a spicy kick), an amazing beef carpaccio, and unbelievable mussels cooked in the local specialty: sparkling cava. Then came the main courses. Beef, Pork and Fish, all cooked simply but beautifully with a lot of rich flavor. The best thing, though, was the service. Very attentive and charming father and son (mom and sister were in the back cooking). Great view, though it was so dark we could barely see. we chose the casual outdoor patio. More formal seating is inside. There was nobody there at this early hour on a holiday, so our son ran around and was indulged by the owners. Oh, and it was cheap. full meals for 3 and a bottle of their most expensive Cava for 100 euros. After days stuck in tourism-focused places it was nice to come somehwere that didn't even English menus (Or, for that matter, Spanish). Only Catalan.

Traditional Catalan comfort cuisine in Sant Sadurní , the heart of Cavas country (the preferred…read moresparkling wine of Spain). This charming family style restaurant is located in the center of the town and a must stop when you make a trip to Cava country. Here you can taste the best dishes of traditional Catalan cuisine, all accompanied by the great wines and cavas from Canals & Munné . We took the train from Barcelona and met up with our friend César who lived literally down the street . He reserved a table for us and took the reins on ordering and he did not hold back. We got to try a variety of dishes. Upon entering a light whiff of smoke permeates the air as just about the entire menu is cooked using a wood burning grill. We started with the BBQ Calçots in remesco sauce. Calçots , similar to spring onions, leeks, or scallions., are a Catalan delicacy only grown in the Southern Catalonia region from January to March. Char-grilled on a barbecue until the outside leaves are blackened and the inside is soft. The result is slightly smoky and tender green stalk with a very mild herbaceous flavor. Dipped in remesco sauce, it's an excellent accompaniment with a glass of Cava. Iberian Ham with pa amb tomàquet (bread rubbed with tomato and garlic). The ham with a unique aromatic combination of sweetness, nuttiness, and earthiness is fantastic on its own but when rested against the pa amb tomàquet, it's the definitive Catalan comfort food. Another traditional Catalan dish is snails a la llauna, where the snails are cooked in a metal roasting tray on a charcoal grill then dressed with salt and pepper, olive oil and oregano, and then served with an allioli dipping sauce. As a huge fan of escargot, I am no stranger to snails. Here the snails have a mild earthy flavor. Texture is tender with a slight chewiness. The grill added a delightful smokiness. Dipped in allioli it is also another perfect companion with Cava. For main course, I had the Grilled Octopus. Grilled with salt and pepper then drizzled with Spanish olive oil. Besides, Japanese, I can't think of any other cuisine that makes better octopus than Spanish. Not even Hawaiian. Firm yet so tender and the Spanish olive oil added a wonderful velvety mouthfeel that lets each morsel gently slide down your throat. I had a few bites of my friend's Grilled Rabbitt. Very lean with a nice smoky flavor, but it was a bit too simple and dry for my taste. Could've used some fats like olive oil. My friend who had the pork sausages with pinto beans raved about it. He said the sausages were juicy with a nice fennel flavor. The service was excellent and the atmosphere vibed of a country family restaurant with traditional delicious food. We can't wait to come back! Happy Eating!!

I'm writing 3 weeks after the fact, so my recollection is rusty. What I do remember is great…read moreambiance, friendly service, nicely presented food which was good and tasty at honest prices. For the 4 of us, with 2 bottles of wine and 2 shared desserts, we paid about 25 euros each for a light lunch. There are a few tasting menu options at fair prices, but we didn't want to eat that much. My entree was the duck - which was excellent. Sorry for the not-so-detailed review - at least it's straightforward and honest.

Fantastic place - very good food. Ordered Menu Proximidad (around 25 euros per person) but it is…read moreunbelievable the quality and quantity of food served. Amazing experience in a sunny day after visiting the local cavas.

Really nice restaurant with a lot of locals - which is a good sign. Large portions at a good price…read more Very nice and quick staff that even could communicate in English. The star lost is due to the high sound volume - some damping in a ceiling and some textile on the wall would lift it higher.

Fantastic! We didn't have a reservation and they made space for us. The service was friendly and…read morehelpful. The food excellent and of high quality. Prices felt fair. We had a fish dish and a rice dish. The starters, ham croqueta were perfection! We will be going back, makes for a nice outing from the big city of Barcelona.

Wide selection of local and Spanish wines from their extensive cellar. The quality of the food is…read moreperfect. Great atmosphere.

This is a fantastic find! Salads are amazing. Try Ensalata Cataluna. Sausage is fabulous…read more Everything is perfect.