Delicious pastries, amazing atmosphere, difficult to get an empty table or a spot at the bar…read morebecause it is so popular it is always packed. I enjoyed a lot the small salty little sandwiches to enjoy with my coffees.

Walking from my hotel looking for the beach, I found this little bakery. It's small but the…read morepastries are soft, the flavor is delicious and their crust is perfect. To drink I ask for a coffee and it was pretty good. The girl who take care of us was very nice and polite. At the end my friend forgot her phone! We come back for it like 30 minutes later when we notice it and she not only give us the phone, but the tip that we give her for her service! At the end we insist to take the money and also buy more stuff to go :)

With an antique ice cream cart outside its doors, Los Valencianos reveals that it has old roots in…read moreAAvilés, having operated there in some form or other for some ninety years. The selection of ice ccreams is large. I've noticed that Spanish ice cream tastes tend to run toward the elaborate concoctions, such as the Tres Chocolates which features white, milk, and dark chocolate ice cream, or the Malaga ice cream with its sweet Malaga wine and raisins. They can also provide milkshakes, and have yogurts available. The one quirk about them -- and this may hold for other Spanish ice cream parlors -- is that you order according to the size of your cone, and can choose no more than two flavors. My experience in other countries is that you order however many scoops you want, but not so here. It was a little off-putting at first, but when in Rome (or Avilés...)