OMG! You have not had seafood till you've had it at EL CAMI CHIN! From tiny sardines to huge…read morelobsters and every type of fish in between everything is delicious and super fresh! Plus you order it your way, sarandeado- garlic butter and guajillo Chiles, on the grill, garlic butter. Oh and the appetizers were amazing mouth watering, huge selection too! Even though we were super full we had to try several desserts quite a variety there too! Oh boy and the BAR - talk about a FULL BAR. Definitely a must visit when in El Grullo, Jalisco!!!

The staff was friendly service was fast and the food was amazing. I had a honey mustard salmon. We…read morealso ordered the octopus and ceviche. Everything was delicious. I would definitely return here.

Large restaurant - social distancing right now…read more Good service Great food Great mariachi Excellent!! We drive 2 hours just to eat here and it was totally worth it!

Amazing food and service! The botanas are on point here! The food was delicious! I got the…read morecamarones al mojo de ajo and they were honestly perfection! My bf got the camarones a la diabla and he liked them as well. I try to come here every time I'm in the area! The decor is so cute and the live mariachi is definitely a plus!

This places is off the the main road and next to a hardware store. The food is delicious and will…read morenot disappoint. The portions are good size. I recommend the cóctel de camarón with pulpo. Better place to eat seafood than the big restaurants in the middle of town.

very delicious, my cousin had the camamronea chicharon and it was a huge size. i got al mojo de ajo…read moreand it had a generous portion. they had a great service i would go back when i visit

This is me and girlfriend first ever trip to manzanillo Mexico! The best mariscos we ever had and…read moreit was very fresh. The restaurant is very clean. Great friendly staff we are definitely coming back.

Food and service were amazing..we had .camarones a la Diabla..red snapper a la diabla ..aguas…read morefrescas were refreshing...definitely a good to spot

Every single time I come to Tecoman I always come to this place, the seafood here is amazing!...:)…read more My favorite plate is "zarandeado" of red snapper. In my opinion they prepare it better then any other place in the whole state of Colima and believe me! I do visit other beaches and towns in this state. Huge thumbs up to the crew for their service and not to mention the chef for his secret recipe for preparing the "zarandeado"...

I think these guys have the best mariscos in the great state of Colima. I have been to a bunch of…read moreseafood restaurants in Manzanillo, Cuyutlan, Pascuales and Colima City, but Mariscos Homero never misses. They do everything just a little bit better than everyone else. You can tell a lot about a Mexican restaurant by how well they prepare the tacos de frijol. The quality of the tortillas, the flavor of the beans, and the timing of the service. I usually order an extra plate of tacos de frijol to go because I am traveling through Tecoman and you don't need to heat them up to be awesome. I am becoming kind of an aficionado when it comes to octopus. I never thought I would like it so much. I like the diabla sauce, but even more I just like it on the grill. You know it is really good by how tender it comes. Homero's does it so much better than anywhere else I have tried it. Homero's takes ceviche tostadas to the next level. There is a layer of fish ceviche and then another layer of shrimp on top of that. It is a really unique touch that I had not seen before. The quality of the ingredients is off the charts. There are world class water 10km down the road and it seems that they get the best of the best. The restaurant is a little off of the tourist track and caters to a discerning and local crowd. I get the impression they have been doing this for a long time. Homero's is a destination in itself. It is worth driving to Tecoman to check this place out if you like seafood. Maybe get some waves before or after.

My first visit here was five years ago and I enjoyed an octopus quesadilla that literally changed…read moremy life with its freshness and delicious taste. I have since returned many times and I feel like an updated review is important because this is one of the best restaurants that I have ever eaten at across the globe for authentic Mexican cuisine, especially Mariscos. The atmosphere is local, authentic, quaint, and welcoming. Abuela can be seen in the kitchen hand making the tortillas so you know it's gonna be an amazing experience. The seafood is fresh and the food comes with a platter of sauces and pico de gallo and hot peppers that complement whatever dish you may order. The prices are fair and quite inexpensive when compared to prices back in the United States. There is a view during the day and at night, festive lights, set the tone for a magical evening. In short, having traveled across this wonderful globe and eaten at many Michelin starred restaurants, as well as local places like this, I can confidently say this is in the top 10 list of my favorite spots to enjoy a meal!

THE place to eat in yelapa if you want delicious food (including made to order tortillas), great…read moreservice, relaxed ambiance with a gorgeous view since it's upstairs (thus more challenging and fun to find!). I adored everything we ate there - fun salad flavors and I'm always a fan of all things seafood... only stayed here for a few days and ate here twice!

Buen servicio y todo lo que ordenamos estaba DELICIOSO!!! El ambiente está perfecto, mero en la…read moreplaya y con músicos tocando mientras comé uno. Fue mi primera vez que probé el pescado zarandeado y estaba para chuparse los dedos! Les recomiendo este lugar a todos que visitan =]

It was recommended - but we had a mixed experience…read more Best parts: grilled snapper (Zarandeado) was excellent. Shrimp ceviche was good. Not so great: - VERY loud at 2pm on a weekday. Had like 3 mariachi bands all around playing different music which made for NOT a relaxing meal. - lobsters were tiny and full of eggs. The amount of meat from one lobster was the size of one of my fingers. Maybe harvest lobsters *after* they have laid eggs so the population is sustainable? I would not order these again. - fish ceviche was pulverized and not great texture or flavor - people try to sell things at your table every 2 minutes. Also doesn't make for a relaxing meal. They have some good food but seems like they are going for quantity of people which sacrifices quality. Or maybe they treat locals better than tourists? They did tell us that multiple open tables in the best areas were "reserved". So we were seated on the edge between restaurants.

I'm thinking La Paceña might be the nicest restaurant in Riberas. Their menu is elevated, the bar…read moreis beautiful and the ambience is elegant. Their servers are bilingual and the food is beautiful and delicious. Plenty of street parking and I recommend anything off of the cocktail menu and any of their seafood. I've been here a couple of times and it seems to be a top place for lunch and dinner. I love the color scheme, the attentive service and vast menu that really showcases local bites. Highly recommend five out of five will return.

The food and staff were great!!! The atmosphere was awesome! Food was delicious!! Will definitely…read morebe back!!

Been going to this restaurant for over 30 years (since I was a kid) and it never disappoints! The…read morelocation and ambiance is great! Right in front of the ocean. So you can eat and play in the beach. The bean tacos are a must have! They're not just ordinary bean tacos. These are grilled and crispy with delicious refried beans. They're the best!

Las Hamacas del Mayor is a landmark in Pascuales and has been around for over 60 years. There is a…read moreton of parking and people camp our all day to play on the beach and in the pools, not to mention the many hammocks strung throughout the palapa. I think the ambiance is a little better than the food. I am always super excited to go because you are sitting on the sand, watching some world class surfing going on, but I always feel like the food is just OK. They do this fish filet that is stuffed with a mixed batch of seafood that I usually enjoy. The last time I went I felt it was a little overcooked. The oysters are always good but you will pay, what I feel is a premium, for them. The one thing I always get is a fish broth with a couple of shrimp in the bottom. Bomb, always, never misses. This place is a destination. People come from all over Western Mexico to play at the beach. With tons of safe parking it is a fun day to be had at Pascuales.