Came here for dinner on a Tuesday and several tables were occupied. We sat under cover on open air patio overlooking the ocean. We were given complimentary chips and salsa. Ordered two types of ceviche, fish tacos, mahi mahi and shrimp. The barracuda ceviche had shrimp, octopus and scallops and was good. The Mita fish ceviche was more bland. The fish tacos had a spicy red rub and were a bit on the dry side. The mahi mahi was good and the shrimp ajillo was also good. We had the carlota for dessert which was a lime custard which was tasty. Service was good and nice ambiance. There's also a bar there and beach access for an after dinner walk. There is a dirt road that you have to go on which is a bit bumpy. They do accept credit cards. read more