The best meat we had in Galicia. The salad and the fries were delicious. I love the fact that we…read morecooked our own veal to our term by using this hot stone.

My son and I are walking the Camino. The pictures of the steak looked so good, but I was kind of…read moreafraid to try it- because of the mixed reviews. IT WAS FABULOUS! Use the salt and seasoned olive oil bowl on the table to sprinkle over both sides of your steak as you cook it to the temp you like on the hot stone they bring you. The meal included a delicious fresh salad with tomatoes, onions, lettuce, and the most flavorful olive oil sprinkled over the salad- plus plenty of crispy, perfectly salted fries, a drink, and coffee or dessert. We upgraded from the 35 euro for 2 people to 40 euro because we were both starving and wanted more meat - 1 kilogram. We devoured that steak! We cooked it medium rare, but still needed to cook a couple of pieces a little longer, but our stone plate was no longer hot. The lady working the bar and waiting tables came right over and brought us a hot stone. She and the chef in the back were so friendly and helpful. Our total meal was 42 euro - probably because I added a big bottle of water to our drink orders of one coke and hot tea. I actually had two hot mint teas - called "infusion" because the tea was so flavorful. It was a little more expensive, but we'll worth it! We would definitely stop here again- even though we were both to full to finish the fries!

Our hotel was just around the corner and we piped in for a quick tapa before we planned on heading…read moreto the old city. We ended up stating a bit longer; ordering 3 glasses of wine as well as 2 tapas plates. The falafel was great as well as the chicken pita! Great service and many more vegetarian options than most in the area!

From the owner: Situada frente a la Iglesia de la Veracruz, en pleno centro de Carballiño. Disponemos de un amplio…read morey moderno local en el que disfrutar de nuestra propuesta gastronómica. Nuestra cocina se nutre de las bases de la cocina tradicional gallega: materia prima de primera calidad y respeto a los sabores de siempre. La carta incluye especialidades principales de la gastronomía regional: Pescados (Pulpo, anguila, merluza, bacalao, rape) a la brasa, a la gallega o a la plancha, vieras, almejas, churrasco de ternera y de cerdo, chuletón de buey, cordero a la brasa, cocido gallego (todos los martes y a diario en invierno),...y los postres típicos: tarta de queso, arroz con leche, flanes caseros. Todos estos deliciosos platos elaborados en una cocina a la vista del cliente, con parrilla de carbón y leña, y acompañados de verduras ecológicas, muchas procedentes del huerto propio. Con un trato cercano y un servicio esmerado, la Pulpería Asador Veracruz es una experiencia valorada por nuestra clientela para disfrutar de la cocina de Galicia. También ofrecemos la posibilidad de celebrar eventos y festividades en nuestro establecimiento.