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    El Acapulco

    4.0 (45 reviews)
    Closed 11:00 am - 9:30 pm

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    Came in at 3 pm on a Thursday, ordered Fajita Chicken Chimi and a Tex Mex beef burrito and chili con carne queso..it's a unique take on Tex Mex, different than Texas Tex Mex The queso was super thin and greasy. Substitutions came at a cost, not readily accommodating . The service was slow and the value was OK just not great..

    Kid's cheeseburger and fries
    Taryn K.

    The best guacamole I've had in years. So good! Fish tacos were also excellent! Server was attentive and efficient. Restaurant is clean. I would happily come back. Very good! The initial salsa was interesting, but not bad. My daughter's cheeseburger was what I expected in a Mexican restaurant. They even had good quality bun for it. My husband enjoyed his enchiladas. The horchata had a different flavor, I'm not sure what else was added, but I should have read the menu before ordering it because 32oz was a lot and it has a soda type taste. Overall, very happy about our dinner.

    Cheese enchiladas and a chili rellano
    Lisa M.

    Food extremely salty no flavor whatsoever Chili or not stuffed peppers Service OK but slow Will not be back again Rating one star no stars possible $$$$ not worth the money

    Carnitas (tortillas not shown)
    Elvin C.

    Large portions - enchiladas supremas has five - one of each kind (bean, cheese, beef, chicken and shredded beef) and the carnitas were great. Shrimp in the quesadilla was slightly overcooked and the horchata (32 oz in cold mug!) was a bit sweet for me (prefer more balance with cinnamon). Still not enough to ding a star. Maybe quieter and more attention from staff vs. the competition down the street.

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    1 year ago

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    4 months ago

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    9 months ago

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    3 months ago

    Simple, delicious tex-mex fare. Large portions, very reasonable prices, and friendly staff. Couldn't ask for a better local joint.

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    2 months ago

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    11 months ago

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    1 year ago

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    2 years ago

    Service was very fast, and the staff were friendly. The food was good, and the establishment felt clean.

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    8 months ago

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Great service, wonderful food and it was happy hour! The staff was attendant and took care of us.

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    4 years ago

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    3 years ago

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    3 years ago

    Very clean, friendly restaurant with amazing food. Reasonably price and quality was outstanding

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    2 years ago

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    4 years ago

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    3 years ago

    Another great place to eat. Food is fabulous and great. Service is great. Overall a fantastic place

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    2 years ago

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    3 years ago

    Friendly staff, generous portions. Typical TexMex food. Very limited vegetarian options, but I except that in smaller towns.

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    Eau Bistro W Fin Bar

    Eau Bistro W Fin Bar

    4.6
    (13 reviews)
    27.9 mi

    Let's talk about the Ambiance of this place. It was sooo laid back and the tea lite tables with…read moresmall but appealing decor was perfect for a night like last night. My husband and I was looking for restaurants and I remember they mentioned this place in a group i follow in our town. Let's say.... They did not let us down! I love the brick wall and the feel was just relaxing and intimate! Now, I know y'all been waiting to hear about the food. We was able to talk to the chef and all. He explained the concept behind food. The Apple Brine Pork Chop was soooooooo tender and the mash and carrots was the topper. Not so heavy, not so light. It was just right!! My husband ordered the snapper and thinking it was going to be a whole snapper with the head and all. Nope! It was a filet snapper on top of a bed or risotto. It was seasoned well and the risotto was creamy to perfection. The manager is amazing and this place is a perfect fit here in Bowling Green. If y'all ever have time and looking for ....... Waittttt a minute. I forgot to talk about the drinksssss!! How on earth! So they have the Key Lime Margarita... OH MY GOD! It was Key Lime in a glass and went down so smooth. Now, that spicy margarita will add a kick in your life and open up any block sinus in your body. It was definitely good especially if you love "Spice in your Life!" But like I said, Make plans to visit this place and trust me you will not be disappointed. The dessert I have in the fridge so I'll have to tell y'all about it another time!

    If you haven't tried Eau Bistro yet, what are you waiting for? We had an incredible dining…read moreexperience Wednesday night: beautiful setting, excellent wait staff, and delicious food! Be sure to try the lemon drop martini if you like alcohol. We had the seafood chowder and goat cheese and heirloom tomatoes as appetizers, and the apple bourbon glazed salmon and apple cider brined pork chop as main courses. Our server, Ryan, was very informative and just overall awesome! Everything was perfect, and this place is now our go-to restaurant!

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    Eau Bistro W Fin Bar
    Eau Bistro W Fin Bar
    Eau Bistro W Fin Bar

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    Gulf Coast Connection Seafood Market

    Gulf Coast Connection Seafood Market

    4.3
    (58 reviews)
    38.7 mi
    $$

    A little "hole in the wall" seafood joint. The food is good and the service was polite, and prices…read morewere reasonable given that it's seafood (which isn't cheap to get fresh in Kentucky). I had the fried shrimp, and they clearly were NOT just frozen shrimp they'd bought somewhere and fried, these seemed homemade. . .definitely NOT typical mass-production shrimp. The food was pretty good. There's two things I would list as downsides, however. The first is that the wait for service was pretty long. It was quite a long wait from when I ordered until I got my food. That's a minor downside, given the quality. I got the picture they might not have a robust back-of-house staff. The second, and bigger downside is. . .I didn't go there expecting a seafood place! The well-worn sign out front still says "Deez Butts" BBQ, and I'd followed signs from the freeway exit thinking I was going to a barbecue joint. When I stepped inside, I pieced together as I was standing in line that the BBQ had closed and this was now a seafood place. It was good food, but I was expecting barbecue and was too hungry to bother hunting for another place to eat. I was left wondering if they couldn't afford to change the (well worn) sign out front. It just seemed a little odd that the sign out front is for a barbecue joint, but it's a seafood place inside.

    All I can say is OOMMGGG!!! We were in town for the local soccer tournament and decided to give…read morethis place a try. It was so dang delicious that I can't wait for the next tournament to go back!! We had the crawfish dip, crab leg boil and shrimp boil. It was all so good but lemme tell you about these crab legs!!!! Insanely good! Better than the ones we get in Florida!! They were so well seasoned. The Royal Reds & fried shrimp were delicious. The sausage was perfectly cooked!! Those potatoes cut like butter. The crawfish dip was plentiful with crawfish tails!! Not a single complaint!! Prices are good. Bathrooms clean. Friendly staff. Highly recommend!!

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    Crab leg broil
    Crab leg broil
    New updated menu!!!
    New updated menu!!!
    Fried mahi-mahi and remoulade sauce

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    Fried mahi-mahi and remoulade sauce
    Tony’s of Bowling Green

    Tony’s of Bowling Green

    4.3
    (57 reviews)
    26.9 mi
    Fine dining
    Family-owned & operated

    We've eaten here before and I was disappointed to learn that the owner talked shit about people…read morefrom Kentucky after the fact. We had been avoiding it like the plague since then, because why would I want to give my money to some jerk off who thinks we're "inbreds" (his words, you can look it up). All that said, we were talking to some friends the other day and they said we should try it again because the seafood selection was fantastic, soooooo we decided to hit it up for our anniversary. We got the oysters, and they were some small guys but out waiter Eli (ask for him) said that they were easy coast even though they typically get west coast. It was nice to have a knowledgeable wait staff that was super friendly and happy to talk through anything with us that we had questions on. We got the steak and sea bass and both were great! Creamed spinach and baked potato as sides were a good call as well. We took some friends with us and one of them got the shrimp and grits, and those grits were LEGIT. Soooooo, if you're looking for a fine dining experience in Bowling Green you could really either do Tony's or Hickory & Oak. In my opinion, Hickory & Oak gets my vote because Josh is one of us and I doubt I'll ever read any articles about him ripping off his employees or calling Kentuckians names, but this experience was so good at Tony's that I might swallow my pride here and there and stop in every once in a while for a delicious steak or some really great bourbon and wine.

    We tried this hotel steak and seafood restaurant for the first time and left with mixed feelings…read more The online reservation system had no option to select seating when I booked, nor did anyone mention seating when they called to confirm our reservation, so we requested a booth from the hostess when we arrived. We were told they were fully booked, yet those exact booths sat empty during our entire meal. Fortunately, our waiter was phenomenal--incredibly upbeat, knew the menu well, and provided reasonably quick service despite the high volume of business the evening we visited. While the ambiance strives to match the restaurant's self-representation of being a fine dining steak and seafood establishment, the food fell a bit flat. I ordered the Filet Mignon and my husband ordered the New York strip; both were only a few tallies above what you could get at any decent, everyday restaurant. We also both ordered a lobster tail, which turned out to be a bit tough. I will say they do have the largest shrimp, which we really enjoyed, and their cocktail sauce was quite tasty. Ultimately, management needs to remember that they are still just a hotel restaurant. To truly captivate customers and justify their fine-dining labels and pricing, they need to refine their seating communication, make everyone who walks in feel seen and appreciated, and inject real culinary ambition into the kitchen, taste, and presentation. While we still enjoyed our evening, I personally do not see us returning. With that being said, they seem to still be thriving, which is great. It's just not for us.

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    Tony’s of Bowling Green
    Tony’s of Bowling Green
    Tony’s of Bowling Green

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    El Acapulco - mexican - Updated August 2026

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