From the owner: Logis de France Hôtel situé sur le massif de Belledonne, tout prés des pistes de Prapoutelread more

Best restaurant in town. Excellent and friendly service. Food is always very good with all local…read morefood well represented. We have been there several times and we have never been disappointed.

It's my first time in Grenoble and the food was really good. The staff is the main reason for this…read morereview. The staff made me feel very welcome and they speak very good English. The staff really made me feel as if I'm not a foreigner and really made my stay pleasant and enjoyable. They were attentive to my needs and frequently came to my table to check on me. I would definitely come again.

Really great service (and the staff all spoke English). I had a baked fish and the dauphinois…read morepotatoes. Boyfriend had steak with morels and the truffle mashed potatoes. And of course some local wine. It was packed at 9pm on a Friday night, so sadly we couldn't sit outside

While staying with my French boyfriend's family who live near the small village of Theys we had…read morelunch at this small and charming restaurant. The decor was rustic and cute. We were served by the owner who took excellent care of us. My boyfriend and I enjoyed the fondue with mushrooms. It was truly excellent. The cannelloni was delicious. Dessert was so so. I would rate this place 4.5 stars if I could. Strongly recommend and will return next Christmas!

This is a cute little restaurant with fabulous ravioli.read more

I love this place! Their speciality is raviolies with ham, or melted st marcelin, they usually have…read morea big composed salad on the menu and but the raviolies are really worth a trip. Make sure you go with a healthy appitite, maybe after a day of skiing. The owners are an adorable couple who are very welcoming and the place is jammed with their friends. And here I am revealing their secret!

From the owner: Toute mon équipe se joint à moi pour vous souhaiter un agréable moment dans notre établissement…read more Notre ambition au station house est de travailler sans relâche afin que ce moment soit une réussite pour chacun d'entre vous. nous apportons une attention particulière à la satisfaction du client et notre désir le plus profond est de restaurer non seulement votre enveloppe charnelle mais aussi la confiance entre consommateur et professionnel du métier... c'est grâce à vous que chaque membre de notre équipe peut vivre de son travail. Nous vous en sommes réellement reconnaissants ! Pour mériter cette confiance et exprimer notre reconnaissance nous faisons chaque jour notre maximum pour atteindre une qualité optimale, pour vous accueillir et vous servir avec sympathie, respect et professionnalisme. Pour cela, le station house s'engage : à utiliser des produits frais tous les légumes proviennent d'un maraîcher et sont travaillés par nos soins. Tous les produits de la mer sont frais (sauf les

This is an excellent restaurant in Grenoble. My fondue experience is limited, but their fondue is…read morevery tasty. I went with three other people and we had the Forest Fondue and Imperial Fondue, and a chocolate-walnut fondue for dessert. The portions are very generous, and there was more than enough fondue to go around. Additionally, the service is very good and friendly to foreigners. It was also open around 8pm on a Monday night, and it can be difficult to find sit-down restaurants otherwise. They also served a shot of their Green Chartreuse on the house after the meal, which was pretty tasty.

Visited this place while traveling through France in June. I thought the restaurant was very nice,…read moreauthentic French restaurant. They say you will get better food if they servers don't speak any English. The fondue was delicious but due to our lack of French, we ordered a pot of mushroom & cheese fondue with bread. Nothing else was included to dunk into the fondue but crusty bread. For 20 euros per person I expected a little more. Ultimately it was a fun experience, especially the free shots of chartreuse after we paid. Great service, just make sure to order something in addition to the fondue or you will be in cheese overload.

Absolutely delicious food, and it was like art work on my plate. It was a beautiful and breezy…read morenight and wanted to sit outside like the locals. Our waitress was young and super nice, efficient she was so fast and very professional. The staff was all young college students and excellent mannerisms and very knowledgeable, respectful and helpful. They had options of different prefix appetizer, entree and dessert it was perfect.

Food was relatively good. Wine was very good. Service was very good. The ball of duck was…read moreintellectually stimulating.

Look no further for a great breakfast. I finally found a place in France that serves eggs in the…read moremorning - boiled, fried, scrambled or baked! They also serve a full brunch that includes grilled bacon, pancakes, yogurt, granola and fruits. Clean, attractive and interesting interior. The service was friendly and prompt.

My team and I had a few days off here in Annecy and were so excited when we found this place. It…read morewas a such a great change in pace from the typically European hotel breakfast. They had so many good options with perfect serving sizes for a reasonable price. They even had real maple syrup!