Very busy ice cream place in Koblenz. The ice cream was really good and the fresh fruit was great…read more Lots of areas around to sit outside enjoy your food and then place in a bin nearby and keep the area clean. Lots of different flavors and ways to enjoy your dish. 100% worth a try. Staff kind of didn't know who to help next as once you get near the counter it's all spread out and no one knows who's first or next.

Whenever we are in my former home town Koblenz/ Germany, I crave a small portion of ice cream in…read morethe e Gel o Sia - one of the best ice creams I have had. Huge selection, very good price-performance ratio. I just trust the promise that only absolutely necessary ingredients are included. I haven't noticed a list of additives that are often posted in ice cream parlors. I don't need colorings, aromas, including so-called 'natural aromas', thickeners, preservatives, stabilizers, emulsifiers such as soy lecithin, sweeteners ... A must try, whenever you are in the beautiful old part of the city. Just be prepared: the better the weather, the longer the wait. Worth it, though. Any time.

Stopped in for a quick treat after dinner and it didn't disappoint! We thought the lady was kind…read moreand patient with us, and we enjoyed our flavors as we strolled the street.

A must-stop to try the famous Riesling Gelato…read more So the top summary heading says it all - my girlfriend and I were walking around the charming town of Bacharach when we spied "Riesling Gelato" hanging in the window. We immediately stopped what we were doing and ventured inside. The inside is quaint and continues that Bacharach feel of a mom-and-pop shop. We were served immediately and got to taste the Riesling...oh my it tasted just like the wine. For those that have never tried, Riesling is typically a sweeter white wine, and it blends perfectly as a frozen treat. Also, what are you doing in Germany's wine country and you don't know what Riesling is!? And yes, this place comes Rick Steves recommended.

From the owner: Frozen Yogurt mit vielen verschiedenen Toppings - auch in einer gegangen Varianteread more