Good coffee, delicious food plus pastries are exceptionally tasty. The menu has many choices for…read morepetit déjeuner plus the baguettes are good options for take away for use in home meals. I would recommend M&M - good service, great coffee and food.

From the owner: Wir entführen Sie in unserer französischen Boulangerie, Pâtisserie & Café auf einen Kurzurlaub nach…read moreFrankreich. Wir backen täglich frisch für Sie in unserer Backstube in Bonn-Rüngsdorf, mit unbehandeltem "Label Rouge" Mehl aus Frankreich. Bei uns finden Sie leckere französische Brotsorten, Croissants, Pain au Chocolat, ausgewählte Pâtisserie, Quiche und vieles mehr... À bientôt Madame Monsieur

This is a fantastic artisan bakery. We stopped on our way to Bernkastel and happened to talk with…read morethe master baker, who was featured on an episode of the "Hairy Bikers", a UK show. The baker took us in back and showed us how he creates his bakery magic. Pretty cool to meet the guy "behind the bread". Their breads are made with love and attention to detail. You'll know that when you bite into the bread. Go. Now.

From the owner: Leckeres Frühstück und hausgemachten Kuchenread more

Café Baumann is an icon in Koblenz. Their bakery products are amazing - and my Mum, who still lives…read morein Koblenz, goes there all the time - since 30+ years. Yesterday, old friends took us for breakfast - and I hate to say it, but it was less than average, and the service was not only inattentive, but the execution was awful - and any product that did not come from the bakery was less than average. The salami and turkey was ... cheap. The four of us hated it. Then, it took three attempts to get a soft boiled egg - and it arrived 30 mins after breakfast. Once the service had cleaned our plates, it just disappeared. We sat there for another hour - as you do in Germany - and they did not even ask if we cared for anything else. I would understand if the place was packed - but at this particular time, two-thirds of the tables were vacant. They did not even bother to bring the check - we had to find someone to pay. Sorry, as much as I love your place, if I had to pick a place where to go today, I'd rather risk checking out any new place than going again. And again, this comes from a customer who has been at least 100 times in the last 30 years.

Do yourself a favour and look for another cafe up the road, unless of course you like your kitchen…read morestaff to also clean toilets, actually could be a case for the Koblenz health department... Nevertheless, cakes, pastries and chocolates are of a very good quality, though not outstanding. Apparently the place has been Rhineland-Palatinate 'Cafe of Year' some 20 years ago, well things might have been different then.

Some of the best desserts I've ever had!!! I want to go back and try the rest!! The service was…read moreattentive and patience with very cute decor and ambience. These desserts are beautiful and delicious even after carrying around for a day!!! Macaroons were good, caramel my favorite but a little chewy and crème brûlée was a little too rich and I'm a sugar fiend, but not as good as the other desserts!! I will go back!!

Beautiful! Absolutely stunning in presentation for guests when you're having a dinner party -and…read moredelicious! My pastries were made to perfection. I rarely give glowing reviews of perfection but this little shop deserves it! Upon entrance, you'll notice it's a small shop with a smaller selection of pastries than some other bakeries around. But look closer and you'll see several intricate items, such as chocolates in the shape of a ball with swirls of color. It's near Christmas now so I'm unsure of the selection during the non-holiday season. Currently there are so many options for gifts. Ordered a latte (really good) to go with the lemon tart and tonka pastries. If you do the same, I recommend consuming the Tonka first. It's super rich and creamy in texture but lighter in flavor. Good on its own, but difficult to taste the flavor next to the knock your socks off lemon tart. The lemon tart was the perfect blend of sugar & tartness. It was all so good that we left with two more, plus two boxes of petite pastries, some macarons (these were alright but nothing close to Laduree -a bit too sweet and too saturated with coloring), and chocolates. Additionally, the gentleman that helped us was really friendly and spoke English.

Wer auf der suche nach leckerem kuchen ist kann ich dassehr empfehlen, besonders die white lady…read more Goettlich! Persoenlich finde ich es auch besser als das dachcafe bzw. Kuchen und so. Die atmosphaere ist jedoch nicht so modern wie im dachcafe, dafuer die kuchen besser.

Situated in a tiny road, outside from the chaos of the main squares, this Cafe and pastry shop is a…read moremarvellous jewel for fine palates. I can hardly describe the heavenly feeling of having a delicious, light, complex flavored yet not too sweet piece of cake, while sipping my espresso and taking care of some work on my computer. I feel like this Cafe has everything I need, and I am planning on making it my usual spot for the rest of my staying in Trier. Service is very professional, kind and encouraging when it comes to choose your dessert. The environment is clearly friendly, especially among the staff, yet never overstepping when it comes to clients. On top of everything, the price is also very reasonable, incredibly low considering how complex and well balanced the cakes are. If you come to Trier, this is a must!!

I've just recently moved to Trier, and had bookmarked this Cafe on yelp to try once I settled in…read more Not understanding the German language as much as I would like to, I had a more difficult time figuring out what I might like. I went for the obvious fruit cheesecake (some kind of berry), something that looked quite delicious. The truffles looked amazing, though. Rows upon rows of sweet and delicious treats were out of my reach due to my language barrier. The cheesecake I purchased was quite delicious - not as sweet as I am used to back in the US. But, I have to say I actually like this better. You can actually taste the ingredients rather than having your taste buds overwhelmed with sweet sweet sugar. Knowing what is out there and available, I may revisit with one of my local friends to help me choose a truffle that I can't live without.