Went to get some steaks for the holiday bbq on 5/24/24....and again, the food looks fantastic, but…read morethe customer service is awful. The place is clean, and everything is neat. The varieties of food look fresh. You can't go wrong with any choice. Chicken is delicious and so is the teres major steak ($15.98 new to me). However, I seem to get the most miserable employee, Joe. Not even a hello and slaps the food on the scale. Doesn't make you want to return.

The guys that work there are very friendly and knowledgeable. I ordered a prime rib roast, the meat…read morewas perfect! Have been going here for years for many other items such asstuffed wings, skirt steak, and pork chops.

The store is your typical Italian store with sandwiches, ready made food, There are Italian goods…read morelike cookies and bread. I bought a ham sandwich it was very tasty. They packed the sandwich with loads of ham. Staff is very friendly and fast.

The shopping experience starts when you walk in the door and see Fresh Produce illuminate followed…read moreby a display of home cooked prepared salads and gourmet dishes made with love. Lastly is the service butcher counter featuring prime meats and marinated options. On my last visit out from the kitchen came pounded Pork Chop with Martini sauce and veggies. Well needless to say it was dinner that night. Restaurant quality served with a smile ! Cant wait to see what they have for my next visit

Beautiful 10lb bone in rib roast seasoned and vacuum packed recommended by Andrew with simple…read moreinstructions. Turned out perfect with 10 happy guests . I will definitely return for my next engagement. Great way to start 2026

What a great place! We were going out to the Hamptons from NYC and stopped at Basil and Prime for a…read morebunch of Prime Ribeyes. We met the owner Andrew and he is such a nice guy. The steak was a 10/10 quality.

Quality Meats easily gave one of the best steakhouse experiences I've had in NYC. From the second…read morewe walked in, the atmosphere felt upscale without being overly stiff or pretentious. The staff was welcoming, attentive throughout the entire dinner, and made the experience feel smooth from start to finish. Every course came out timed perfectly and you could tell there's real attention to detail here. We started with the pork belly and it was incredible. Perfectly crisp on the outside while still being super tender and flavorful inside. Rich without feeling too heavy, and balanced really well overall. Definitely not a throwaway appetizer -- it set the tone for the rest of the meal immediately. The Fire Porterhouse was the main event and completely lived up to the hype. Easily one of the most flavorful steaks I've had. The char and smokiness on the outside paired perfectly with how juicy and tender the inside was. Every bite had that perfect steakhouse flavor while still tasting high quality and refined. You can tell they know exactly what they're doing with their meat preparation. It's the kind of steak you keep thinking about after dinner ends. For dessert we got the upside down ice cream cone, which was honestly the perfect ending to the night. Presentation was fun and unique, but it also actually tasted amazing -- creamy, balanced, and not overly sweet. A lot of restaurants focus too much on presentation with desserts, but this one delivered on both. Overall, the combination of the food quality, service, atmosphere, and attention to detail made this an easy 5-star experience for me. Quality Meats absolutely deserves its reputation and is 100% worth visiting if you're looking for a top-tier steakhouse in NYC. Definitely a spot I'll be returning to.

I told myself I was going to start bringing lunch to work. You know--be healthy, save money…read more.. maybe a nice yogurt. Right on cue, my coworker texts: "Where are we eating?" Well. That plan died instantly. We had just gone to Rocco's Steakhouse yesterday for steak... so naturally, we decided to go out for steak again. Because balance. Four of us rolled out like we had a reservation with destiny. We started strong: Grilled bacon with peanut butter and jalapeño. My coworkers loved it. I personally don't believe peanuts belong anywhere near my bacon, but I respected the chaos. Massive cocktail shrimp with three sauces--we split those like civilized people. Cobb salad, for health. Obviously. Then came: Dry-aged porterhouse meatballs with gorgonzola crema and black garlic. Good--but in my world, meatballs belong in a proper red sauce. I'm traditional like that. Main event: Bone-in dry-aged prime sirloin. Delicious. Tuscan-style, not drowning in butter. Ordered medium rare... received "this cow has a LinkedIn profile." Sides absolutely stole the show: The Quality Potato (elite) Gnocchi & cheese (life-changing) Brussels sprouts (so we can keep pretending we're making good choices) Dessert:Carrot cake ice cream slice + espresso. Because at this point, why stop? Service was amazing--our waitress and busboy were so engaging they even brought us extra cookies. I felt seen. The place itself is cozy, warm, a little industrial, and tucked below ground--like a delicious steak bunker. Anyway... I'll bring that yogurt tomorrow.Probably.

Ooooh man! Cooked me Filet Mignon: RARE and TO GO. LOVE LOVE LOVE. Was just passing through and hit…read morethis. Lucky me. Hope to be back.

Bought steaks for New Years Eve. Costly but worth the price. Our son's favorite. A find in…read moreGreenwich.

Good selection. Door was open. Not enough shopping carts. Only 3 on busy Thursday before Passover…read more But were restocking shelves.

Kind people, delicious sausage, easy parking. What more could you ask for? Highly recommend a visit.read more

Amazing sandwiches. Best kept secret in Rye, NY! Super-friendly, fast, quality ingredients. Have…read morenot tried their butcher shop proteins yet, but they look as delicious as the locals claim!

Great quality meat and service. My go to spot for pork belly, rib eye, and brisket…read more T

The moment I entered the butcher's door, I was greeted warmly by the good-looking owner…read more I ordered the pork belly, I thought it was frozen meat. But I was wrong. The owner brought out raw meat that was not really frozen. The moment I saw the raw meat, my mouth was already full of saliva. The raw meat was cut on the spot for us to eat. And he cut the fat and trimmed the lean meat so that we could eat it, so it was packaged. They also gave it to me at a very good price. Did Koreans say Jeong (affection)?... They also gave pork for kimchi stew as a service. My family and I had a very happy and delicious dinner with a Korean butcher's pork belly, which tasted good. Thank you ------------------------------------------------------------ ------------ Frozen pork belly sold at huge Korean marts we use often has very little lean meat, mostly fat (fat), and the smell is strong enough to play a role. So I never buy meat at huge Korean marts.

Ordered the Valentines Day special. The filet was a good size and delicious. The lobster tail meat…read morewas tender and delicious. A nice touch with the chocolate covered strawberries as well. Thanks for a great dinner making our Vslentines Day wonderful

Food is great but the butchers do not want to help you unless you are a mid 30s woman. And the…read morecashiers operate in slow motion and cannot handle a simple transaction

high-quality meats, and very good knowledge of the workers been going there for 30+ years, never…read moreonce had any issues with the people or the products. if your coming to Rockaway Beach, you must visit and for sure try the Kansas City steak, burgers,

Grade A Good meat is always tender, first-class tender cattle, and pork veal is grade A. I stay…read moreaway their marinated meats in general for I am a great pro chef at marinating is my specialty I do it myself they aren't good in cheap marinating with salty or high glucose. I use natural fruits and spices for marinating I regret to inform you that not one legal employee all working there without papers. It's so obvious that they work there on borrowed time. One day I witnessed the illegal employees were serving a obvious gay man, and mocking him they actually came out around the counter jokingly holding hands and kissing each other and proclaimed they were gay too just to get a cheap thrill like clown idiots. It was a circus of ridiculeculous for the rich gay man simply went just simply purchase his order. It was a total mockery towards the innocent man. I'm praying that ICE POLICE soon hits the owner with a $10,000 fine for hiring green card visa employees. This is what happens when a store owner wants to save money and hired illegal clowns. They'll ruin your business so now I buy my meat in Brooklyn with no circle of green cards south American employees.