250 Special beers, 16 on tap. Just tell Koen what you want even if it's not on the beer list, he…read morehas a special stash.

From the owner: 'The place to beer' in Middelburg! 20 taps, 250 bottles and cans, specialized in tastings…read more(bierproeverijen op reservering) the best snacks, great atmosphere, cosy terras, beautifull bar! Welcome in BiercafeMiddelburg.nl

There are simple dishes like sandwiches, salads and desserts. There are good smoothies. There is a…read morenice terrace with pleasant seats to the street. Service is good enough.

This place was referred to me by a friends who lives close to Middelburg and we were not…read moredisappointed. First of all, the place was open on Sunday, and makes you feel like you can have a healthy lunch (even though you end up eating a humongous piece of cake). We had some sandwiches (some cold some warm), tried some local soda, had tea and ended up trying the cakes that were in display and that no one can resist. They were amazing (but nobody could finish them). Great place for families with kids. The employees were great and very nice (even though we didn't speak great Dutch). You can also purchase some teas and other stuff, the place is very neat. I highly recommend it to all that would happen to stop by Middelburg or Vlissingen.

Friendly staff. The food was reasonably priced and arrived quickly. There was a longish wait to…read morepay, undoubtedly complicated by our not knowing Dutch customs about asking for the check.

Food is delicious!!! Customer service is great the restaurant is clean and nice. You have to try…read morethe bacon rapped meatballs.

Fourth time I have eaten here and it's always good quality. Not the highest standard but the…read moreprice-quality rate is perfect. I can recommend the three or four course menu (last page on the menu). Staff is nice and fast. Great wines and good ambiance.

From the owner: Hildernisse eten & drinken is een restaurant dat u om vele redenen zal verrassen. Bijvoorbeeld met…read morebijzondere visgerechten zoals oesters, Zeeuwse mosselen, zeebaars en Canadese kreeft. In het seizoen mag de Oosterscheldekreeft niet op de kaart ontbreken. Hildernisse serveert haar visgerechten met groenten van Zeeuwse bodem, zoals zeekraal en lamsoor. De keuken van Hildernisse is elke dag op zoek nieuwe smaken, nieuwe combinaties en nieuwe gerechten. Hildernisse kookt mee met de seizoenen en schenkt veel aandacht aan bijpassende wijnen. In Hildernisse dineert u in een fijne ambiance. Het restaurant biedt u ruimte en rust in een warme sfeervolle aankleding. In het voorjaar, de zomer en de nazomer is er een ruim terras op het knusse Plein 1940. Lunch en borrel Ook de uitgebreide wisselende lunchkaart biedt u kleine en grotere gerechten die het ontdekken meer dan waard zijn. Voor liefhebbers van de betere wijnen en (speciaal)bieren wordt de drankenkaart regelmatig aangevuld met nieuwe pareltjes. Heerlijk voor bij uw lunch of diner, maar natuurlijk ook voor een borrel of een proeverij. Groepen Behalve voor een heerlijk avondje uit met uw familie, vrienden of geliefde is Hildernisse uitermate geschikt voor grote groepen, kraamborrels, bedrijfsborrels, recepties, wijn- en bierproeverijen en verjaardagen. Hildernisse telt 90 zitplaatsen en heeft een aparte serre voor grotere gezelschappen. Er is wifi aanwezig en het restaurant is rolstoeltoegankelijk.

According to locals the best coffee place in town. And have to agree that they prepare a decent…read moreespresso. Cakes are also good. I tried the lemon cake. Overall, good experience for an italian coffee lover.

Probably the best eating experience we had on our recent trip. It was recommended by the patron of…read morethe hotel where we stayed, Le Beau Rivage, near the Railway Station. The restaurant itself is in the Clubhouse of the Watersportvereniging Arne, upstairs, and is decorated with nautical and local memorabilia. The staff have obviously read the '' you don't have to be mad to work here ''and taken it to heart! Friendliest crew I've come across in ages. It's also known as ''Den baas en zijn madam'' (the boss and his wife). The menu is in Dutch and English, the Dutch menu is the better value. 14 garlic prawns in Dutch, 10 in English, but when I joked with our waiter about 25 came on the plate! Yahoo!! Beautiful steak for herself, great lamb cutlets for me, veg and frites in abundance. No room for puds. EUR2.70 for Duvel. It's a real reason to visit Middleburg. Combined with a trip to de Mug, nice evening out.

Beautiful decor but we had to ask for bread, olives and water where many other tables were provided…read morethese items. Services though fast and friendly was inconsistent in this area. The food was very good especially the waffle for dessert which was one of the best we enjoyed.

Simply a perfect meal…read more Brasserie Raymond is like the best of Parisian Brasseries, yet more welcoming and comfortable. The service is impeccable; friendly, professional, speedy yet never rushed. The food is fantastic. When you sit down, you will be given some fresh bread in a little "Raymond" bag, rillette--a pork pâté--and some small olives to nibble on. We chose the Prix Fixe menus Raymond and Belge, but they have a full a la carte menu and most people seemed to do that. The starters of mushroom toast and shrimp croquettes started the parade of delicious dishes. The toast was crispy and buttery with perfect garlicky mushrooms on top. The croquettes were very crispy on the outside with a soft interior. Lovely. The toast came with a green salad. The main courses of Belgian Stew and Sole (Sliptongue) were perfectly cooked, with the fish sliding easily off the bones and the stew beef rich and tender. They came with frites (with homemade mayonnaise) and a salad, and dunking the fries in the stew was an added delight. Dessert--though we were getting quite full at this point--was a lovely crème brûlée, with perfect crispy sugar on top and soft rich custard below. Wow. We also had ice cream in a dark chocolate sauce with some small crisp bits on top (sweetened puffed rice?). It was also amazing. We wish we were in Bruges longer so we could go back. Next time we certainly will.