Stopped by here for a Sunday lunch while exploring the streets of Seville. There were no other…read morecustomers when we arrived but a couple came in after us. Their menu comes in English, French, and Spanish. Olives are complimentary but the bread they put on the table likely costs money (which is usual in Spain apparently). I liked the prawn tapas as it was crispy and not too strong of a taste. The beef with honey mustard sauce was well seasoned as well. Since they were tapas dishes, the portion is smaller and the cost is less.

Hassam was super super helpful. Speaks English FLUENTLY which was helpful. He's quite the salesman…read more the falafel. Omg amazeeee! The scrambled eggs and spinach and potatoe dish wasn't my favorite. Not a ton of flavor but the paella was amazing. So full of flavor. Would definitely recommend

When we walked in, my eyes were immediately drawn to the Iberian ham hanging from the ceiling and I…read moreknew this was my kind of place. Knowing we were going to eat a lot during a food tour, we settled on some small tapas (ham, cheese, bread, and olives) and got some sangria and a beer. We sat at the bar and I was able to practice my Spanish with the bartender. The ham was a generous portion and I loved watching them cut it behind the bar! Very fun and old establishment-y vibes. Wish we could've tried more on the menu if we didn't have other plans!

Food was undisputedly delicious and I'm glad that I came here but be forewarned that this is a tiny…read moreestablishment that does not do reservations and is on a first come first served basis. I came here due to a yelp recommendation because like most westerners unaccustomed to the Spanish way of living I was hungry at about 7 pm and needed something to eat. Yay yelp to the rescue. The place was crowded and there were no seats available when I arrived. There were many small groups congregated around tables and a few couples as well. It isn't obvious how to proceed once you come in the door so I probably stood there awkwardly for a few minutes near the door before making my way to the bar to what looked to be a vacant seat. A gentleman informed me that it belonged to his girlfriend so I was forced to now stand awkwardly next to the bar. Bar tender to the rescue explaining that if I waited he was pretty sure someone would leave soon and I could order a drink while I waited. I ordered a sangria and also inquired about food but was told that I need to have an actual seat in order to order food. After nursing my drink for about 20 mins when I was about to pay and head out to find somewhere else to eat, a spot finally opened up and I was treated to the most delicious steak and potatoes and zucchini tapas. This had to be one of the most delicious things I have eaten on this vacation. When I finally vacated my seat to save a pair of new arrivals, there was a line outside of people waiting for the opportunity to eat here. I might chance it again before I leave Seville. I highly recommend for the food and friendly waiters but wish there was a way to turn seats over more quickly. One guy kept insisting he was saving his girlfriend's seat but in the 90 mins I spent there she never showed up. Who knows if she ever existed. Bread comes free with your tapas order and really complimented the meal.

A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

Wow. One of the best meals I've had, perhaps ever…read more I ate here back in 2017 and I've had this review pended since then, but never got around to completing it. It's still one of the best meals I can recall. It's a little bit of a blur at this point, but we LOVED the "A ciggar for Bequer" - which they describe as smooth bechamel with squid ink, cuttlefish and seaweed wrapped in pastry. Every single thing we tried blew us away.

If you get the opportunity to visit El Disparate, go for it! Yes, it's got Michelin stars and yes,…read moreit's a top rated restaurant in Seville and YES, it lives up to the hype. This was our Christmas lunch choice and it did not disappoint. The service was seamless, the food delicious, and location is central. We started with several tapas including oysters that were as large as an adult fist!! They tasted just as good as they looked. The famous broken eggs appetizer was a hit with the tweens. The seafood, steak, and Iberian pork entrees were scrumptious. All 7 people in our party were happy with their meal. Grilled calamari and sea bass were two entrees that stood out. Desserts and drinks were also top notch. If you are looking for a special occasion place or just an exceptional meal, you can't go wrong here. Foodies, this is a must try!!

Probably our favorite meal in Seville, El Disparate was an incredible experience from start to…read morefinish. We made sure to get a reservation because we didn't want to risk missing out, but it did look like folks were walking in without one and were still being seated. All of the food we had was incredible, but the standouts were probably the morel mushrooms and the artichoke carpaccio. We lucked out big time eating here when morels were on special, and they were absolutely lights out. I've never had morels before but was so thrilled by every single bite of this dish. The artichoke carpaccio was artichoke unlike any I'd ever had, sliced to incredibly thin. And served with parmesan ice cream? Are you kidding me?? Mind-blowing. 10/10. No notes. Service was delightful, with our server happy to answer any questions we had and point us in the direction of a few of her favorite dishes. Also, she kept us from overordering, which we very much appreciated. She recommended a white white from the local region that was excellent and paired great with our dishes too. We loved that it was a pretty casual environment, despite being a Michelin recommended restaurant. If you're in Seville, definitely make sure that El Disparate is a stop on your list!

My wife and I were on vacation in Seville and we got this recommendation from the Spain Revealed…read moreYouTube channel. Highly recommended. We got there right when it opened and they had a couple of drinks all ready for the regulars. A cana and some wine. I sat down and ordered a beer, which was great. I think it is a son and dad that run the place. The son speaks pretty good English. He was super nice as well. I ordered a prawn omelet and octopus. The dad made my perfect omelet. It was so good, The octopus was super chewy and great as well. I also ordered a blue cheese and ham sandwich. It was like a warm pressed panini sandwich and the sharp Roquefort melded with the ham wonderfully. I would totally get this again! I ordered another beer and enjoyed the dark bar atmosphere. It was a great respite after about 7 miles of walking. I would totally recommend this out of the way tapa bar, it was really cool inside.

Happy to have found some authentic tapas in Seville!…read more The service here is above average as what you would expect in Spain. The guy that helped us I think is one of the sons of the owner and he speaks good English. We ordered some a small beer, red wine (vino tinto), and of course tapas: shrimp in oil, octopus, cured meats, and an omelette. Everything is super good and reasonable priced. I highly recommend.

What a gem of a restaurant! This place has a unique and…read moreabsolutely decadent menu. Good for vegans and vegetarians as well. The croquettes were to live for, the hummus was amazing and tantalizing. Desert was light and not overly sweet. Also the staff and owners were so curious. What else can I say it's a must try.

Excellent food and wonderful service in a quiet family neighborhood on a beautiful busy family park.read more

A beautiful, indoor outdoor space sets the scene for a sublime experience. Manolo Leon came highly…read morerecommended and we were not disappointed. Heavy menu emphasis on fish - no complaints here - and my scallops starter was just right, on the right side of firm without being hard. My fish soup was divine and I needed plenty of bread to mop up the deliciousness. My partner's grilled seabass was equally excellent. A cheeky Nora Albariño accompanied our excellent repast. Service was friendly and efficient although when we arrived for our 8pm reservation, the doors were firmly closed until the 8pm opening time at which point there were 3 or 4 other couples waiting in the street. Odd and, in my view, a missed opportunity. Had we been allowed in early, there's a good chance we would have ordered cocktails while we waited. That said, I highly recommend this place.

Spent a few days in Sevilla and had made a reservation at another restaurant and last minute called…read moreto try to get in to Manolo Leon. They were able to accommodate us and the restaurant was beautiful, the service impeccable and the food was absolutely amazing! Found this gem by chance and made our last night in Sevilla extra special! There is a beautiful garden that is best seating, so when reserving, request "Patio."