Excellent food and beautiful atmosphere. Steaks were cooked perfectly. Truffle mac and bone…read moremarrow mash were amazing.

What can I say? Darn good steaks (nice quality, tender and delicious) and cooked as ordered. All…read morethe sides were nice, as well. Plus complimentary ice cream cone at the end of the meal. Pretty interior and efficient waitstaff. Only nick for us were the cocktails were heavily iced and the adult portion of the beverages were very light. Lol. Very "delicious juice" coded. Nevertheless, a solid place that we'd return to without hesitation.

Let's start... Husband and I back in London at the Gaucho…read moreCanary Wharf couldn't find that option for location. Very nice ambiance. Chilled contemporary jazz track playing. We started with the cheese truffle croquettes w/ a nicely done pepper sauce, Mmmm, delicisio. Dinner for both will be the churasco de lomo and sides. Very yummy! Thank you Daniel for your lovely service and attention! Oh boy the apple crumb dessert for two is ah-mazing and that is rare for me since I'm not a sweet chick! Gone in a flash! PS: downside of this experience was it's way overpriced $372 for 2

Dined in 3 January 2024 for a birthday date with my man…read more Whew!! When you see £££ believe it, but add an additional £80 to what you think it might be!! I knew it was pricy, but whew, I was not expecting that!! Color me shocked. As soon as we walked in and saw the dining area, we felt under-dressed for how fancy the setting looked. The lighting looked impressive, the dinnerware was extra sparkly, and the staff looked posh. But, as we walked in, we saw others in sweaters and sneakers. There is a free coat check by the receptionist before you are shown to your seat. She then walks you to your seat and provides the menu before your waitstaff greets you. The view of the bridge lighting up the night from inside is nice if you get a seat near the windows. Our table was more located in the center of the restaurant, but we were still able to have an okay view. Our server was Alessio. He asked for our drinks order: 1x glass of wine, 1x virgin pina colada, and later 1x virgin mojito, then when he returned, he asked if we plan on having steaks. Once I responded yes, he quickly disappeared...I was so confused before he pops back out with a tray of various cuts of steak (see attached image). He then proceeds to explain each cut and recommended pairings. After explaining, he disappears again, assumingly this time to take the tray back. He returned shortly afterward and took our dinner order. We ordered two cuts of churrasco Lomo (we actually wanted the ribeye steak, but I guess he heard otherwise. We didn't fuss.). The steak *was* ahhhmazing!! One steak, for the birthday boy, was topped with a half grilled lobster (yes, grilled lobster is listed on the menu as a "topping"), mashed potatoes, and mac & cheese. The other steak was accompanied with roasted vegetables. I'm not sure what type of vegetables were all there, but a few cubes were not pleasing to taste. The carrots, beet, and potato were good, though. While we were eating, a lady randomly came to our table and started pouring us more water. She did not introduce herself but instead asked if there was anything else we needed. She was dressed differently from the rest of the staff, so her presence was so confusing to me. She disappeared out of sight as quickly as she appeared, before I noticed her again at the receptionist desk. It was the weirdest interaction. Minus the unknown vegetables and the unknown lady, the food was great. The setting was great. There were two other parties there celebrating a birthday as well. I planned on having cake or some other dessert to celebrate, but we were entirely too full to even consider it. We didn't even finish our food and had to take some to-go. After we were done eating and decided we did not want dessert, I asked for the bill fully expecting mid-£100s, but was taken aback when I saw the actual amount. Keep in mind, too, 12.50% gratuity was also added. I'm used to automatic gratuity being added for parties of 5 or more, not for 2 people. Wow. Anyway, I paid and we left. Since we were there to celebrate a birthday, I was okay with the cost as I know it would be thee only time I went there. If you want, I would recommend trying it for a one-time experience, but I'm sure you can get similar food and experience somewhere else for a much better price.

Constancia - hmmm. I…read moreread the enthusiastic reviews, I noted the excited bloggers and I finally had the excuse to go. A friend who is a pure carnivore suggested a meet (I resisted the pun) up so we ended up there on a Tuesday night. Considering the new financial world we live in, this place is doing well, especially as it has only just opened. The menu is Spanish/ English which reflects the authentic Argentinian feel of the place. The staff seem to have been transplanted over and the decor is much like the parrillas/ steakhouses I went to in Buenos Aires (relaxed and dark decor). We ordered empanadas (fantastic) and a meat platter. The meat platter had blood, sausage and steak. Only the steak disappointed which was just an uninteresting cut. I kind of blame myself and will probably go back and try a different one. That said, I might just go to Hawksmoor instead. All in all an enjoyable meal but the steak was no highlight... and that is kind of why you go right? Price - £50 with some malbec and meat

A fine Argentine steakhouse 5 minute walk from the Tower Bridge. We went on a Sunday evening, did't…read moreneed a reservation as quite a few places were available around 6:30 pm, but it seemed to get full in an hour. They offer quite a wide selection of Argetine wines and its definitely a better value for money to take a bottle rather than a glass. We started with a choripan and fried empanadas. Choripan was delicious but the fried carne empanada was below the expectations. We decided to share bife de chorizo for mains together with some papas fritas Provenzal and red peppers from the grill as sides. The steak was nicely done on the traditional Argentine asado and the meat was succulent. The food was delicious all in all, the service attentive, but the atmosohere not as vibrant as in Argentina.

Wow. Was not happy when being invited to this restaurant as I discovered it was a chain. However,…read morethe one that we ate at in St.Pancres was fabulous. The service and the food were out of this world. The price was not too ridiculous for London. I can't even remember what I ate because the evening was so enjoyable and I was just chatting away with a good glass of wine.

This spot was absolutely amazing! We started off with drinks--a Shirley T and a whiskey--which were…read moreboth tasty and well made. Our server was fantastic and really helped us choose dishes based on our preferences. For starters, we had the roasted scallops and prawn cocktail--both fresh, flavorful, and delicious. For mains, we shared the chateaubriand with bone marrow gravy, paired with mac and cheese and beef dripping chips. The steak was cooked to perfection and the chips were incredible! The mac and cheese was just okay in my opinion, but everything else more than made up for it. The ambiance was also lovely--not too busy or loud, which made it easy to enjoy our meal and conversation for the night. To finish, we ordered the sticky toffee pudding, and when I say it was one of the best desserts I've ever had, I truly mean it. Perfectly baked, rich, and served with a generous dollop of clotted cream--it's easily one of my all-time favorite desserts. Honestly, I would fly back to London just for this!

First time in London, had to try the Sunday roast. Booked this place a month in advance as it gets…read morefilled quickly. Its next to the Sky Garden so we were able to hang out there, grab some drinks, and enjoy the beautiful skyline views until our reservation at Blacklock - they let us in pretty early since we were really tired and wanted to get back to the hotel sooner We eventually get seated, place is packed and lively. We got the All in sunday roast consisting of pork, beef, lamb, grilled carrots, potatoes, greens, and Yorkshire pudding. Its served with refillable gravy and an assortment of sauces. The gravy was one of the best ive had! Pork and lamb were pretty fatty which i prefer. Potatoes were nice but skin was pretty chewy, hard to cut through as they were pretty big pieces. Thought there was way too much pudding and not enough meat as we got dinner for 4 - its 28 pounds pp for one plate full, which felt pretty pricey for what we got Overall the roast was good and was a new experience. The cheesecake was interesting as well - the crust wasnt really a crust, moreso a separate biscuit layer with the cheese filling spread on top. I typically am not the biggest fan of cheesecake but this is more of a preferable variation for me Originally thought we were getting bad service but soon realized as an american that this is the culture here lol - yes the place was really busy but we learned that in London (and Europe in general) your meal is relaxed and theyre a lot more hands off. You need to cue staff for everything so it felt a bit off putting to constantly ask for water and gravy refills, dessert order, and the check in that busy environment. But its part of the etiquette I suppose, so expect to need to do that and to potentially account for a bit of extra time spent

We looked forward to the traditional roast served only on Sundays. Originally tried to make…read morereservation for Blacklock Covent, closer to our hotel, but they were completely booked. Happy to get a reservation here! We arrived a little early, and our table was ready.. so we got to sit down earlier. Sandra was our server, she was awesome! She checked on us frequently and answered any questions we had... I curious about the applesauce ingredients, she came back immediately with the list : ) She also asked if we had any food intolerance or allergies, I stated lactose. She made sure the accommodation was made for a lactose free order. We both ordered the All In - 28 sterling per person - veggies, duck fat potatoes, slice of beef, pork, lamb, Yorkshire pudding, endless gravy , and sauces. Mine minus the pudding and dairy free gravy. Food came out pretty fast. Meat was tasty especially the beef. Lamb and pork was a little fatty. I loved and piled the horseradish on the beef. I found the potatoes to be a little chewy on the outside , not the crisp I had expected. Gravy was nice and pourable over everything lol My mock a rita was lovely, just very skimp amount. My small glass contained a lot of ice, drink maybe was halfway the glass. Service was excellent! Food was ok.

This is a 4.5/5 steakhouse but rounding up because it has locations convenient in London…read more(especially the City), great service, and nice ambiance. There is a good selection of beef from Europe, US, and Japan, corn or grass fed, and some great classic side dishes. Excellent food without being stuffy or formal, and for a steakhouse in London, fair and reasonable prices (expensive but still good value). I had a bone-in Scottish sirloin (grass fed) which was very good, and my dining companions were also very happy with what they'd ordered.

Outstanding, we came here based on how close it was to a meeting that we just finished up. they…read moreplace was packed and we had no reservation. They accomodated us based on our ability to get out in 2 hours. The server was very nice but hard to understand at times, but the service was great. Now if you here and paying for youself you cannot be on a budget because this is expensive. I had the cesar to start, very nice with a couple of whole anchovies on top. I tried the British beef in a ribeye and great flavor from the grass fed. Being that I am an American I passed on the Goodman special which is an American corn-fed ribeye, but the two mates at the table opted for that. They reported it was more than excellent. The table had mushrooms that were very good. One of our table mates opted for the burger which looked very good and he reported was excellent with crispy fries on the side. I do not throw around the 5 stars to often and was between 4 and 5, but landed on 5.

8.23.23 Food:…read more-Empanadas: Hubby preferred the beef whereas I liked the sweetcorn and mozzarella better. -Argentine Tira de Ancho Ribeye - Average to me and nothing special, but hubby enjoyed and said that it was well-cooked and juicy. -Sides (sold separately): Fries and Sauteed Mushrooms with onions and garlic. I thought the mushrooms were well-seasoned and delish. I did not see any onions and wondered if they just used powder. -Smoked Chocolate Brownie: I wasn't sure what a smoked brownie would taste like. Unfortunately it was a bit dry. Thank goodness for the ice cream and fruits to give it moisture. Drink: -Absolut on the Rocks: Hubby said that it was comparable to others he has had. Service: -Servers were great. Seemed like they all share duties. We had one gentleman take our order, a female who brought our food out, and another who cleared our dishes. Restrooms: -Toilets do not flush. It wasn't me. Overall impression: -Great service and mixed feelings on the food.

Struggling with this review. Waiter was friendly and attentive but service overall was staggered…read moreand disorganized. Restaurant was empty and it was a Monday, so perhaps that played a part. Food was good and sides were best. High marks for empanadas. Wine list was limited and our first selection was not available but recommended option was very good. Steaks were a good size and cooked to order. Sea bass was also good. Again, all had a good meal...but just not great.

This was the best dinner I had in a long time...the steak sirloin was just perfect. The wine…read moreselection is great and the desert!!! Omg!!! I had the cream Catalan...home made of course...just perfect! Service is very friendly! Alessia was superb! Defiantly coming back next time I'm in London!

Moo Cantina is a small Argentinian chain scattered around different areas of London. This…read moreparticular branch in Middlesex Street is not a place you'll usually find yourself looking for a restaurant unless you live or work in the area. Located near the back of Aldgate Station, the street was pretty empty in the evening and so it was not a surprise that we were first in the restaurant at around 6pm on a weekday. The decor here was pretty standard compared to their other branches which had a bit more colour to it. They went for the casual wooden bar look with dim comfortable lighting. Service was friendly and smiley which made us feel more welcomed in the empty restaurant. For food we went for the following: Argentina chorizo The meal started with the chorizo which was lovely and juicy, full of bounce and flavour unlike the supermarket ones you get. It was dressed with a slice of sweet red pepper which added a nice contrast of softness and drizzled over with chimichurri which added some tanginess from the vinegar and depth of flavour moving away from the red spices and to another variety of herbs that includes parsley and oregano. Provolone cheese A lovely rich cheese seasoned with spices before being grilled till it melted. They did however over salted it which made it hard to consume in large amounts, even with the accompanied toast. Fried beef empanadas Sometimes I still get cravings for their beef empanadas as its one of the best I've had. The pastry was crispy yet doughy and filled with a generous amount of minced beef, packed full of flavour and sweetness with the addition of vegetables and herbs used. Very juicy too. Baked sweet potato empanadas. Even more surprisingly was how good the sweet potato empanadas was. Soft velvety creamed sweet potato consistency in a more thin and delicate pastry. I really enjoyed the sensation of it all melting inside my mouth. Lomito Porteño I had to order their speciality dish, the Argentinian sandwich, similar to a panini being grilled too. We chose one with a rib eye steak in between and it was cooked medium rare as requested. It was good but I have had sweeter better seasoned steak. It was however saved by the other flavours. The salty provolone cheese gave it depth and seasoning whereas the addition of rocket and pepper add not only texture but a lighter refreshing taste. Napolitana lomito I much preferred this lomito. The beef being deep fried with a lovely herby batter gave the sandwich a greater flavour. The addition of ham made it more exciting and the mozzarella added bounce and helped wrapped everything together. All was finished nicely with the tomatoes and lettuce which gave it the moisture and lighter element it needed. Revuelto gramajo. What a great side to have. It was so moreish it was almost gone in an instant. Scrambled eggs with onions, peas and fries. It was fluffy, eggy, fragrant and warm. The ultimate comfort food. Highly recommended! Olivier salad Sadly this was disappointing. The dish consisted of potatoes, peas and carrots in mayo that tasted like it came out of a can. The peas didn't taste fresh and the mayonnaise was poor quality, lacking that rich eggy taste it needed. It was all under seasoned too. So overall the experience was good with some dishes really hitting the spot like the empanadas. For a chain it does well with reasonable prices. Although saying that they have made cuts, like their sandwiches no longer comes with fries. Just don't expect Wagyu steak and you can get a reasonable meal.

Just happened to walk by Silk and Grain and we stopped for lunch. Luckily, we just made it before…read morethey stopped serving at 3pm. The host was friendly and hospitable and made small talk as she led us to our table upstairs. They had a great, spacious bar downstairs as well that was appealing. The restaurant is beautifully decorated. It has a cozy and modern feel to it with the unique metal chain window 'curtains', pipe style light chandeliers, church pew style or padded booths as well as table and bar seating. They have a huge deer made out of pennies as decor above the entrance as well as a bull decopaged with paper bills upstairs. The upstairs overlooks the lower floor in a balcony style. I appreciated the view to outside with the 20 foot windows below. Perfect for my first people watching experience in London. We were greeted from our server right away and she made wine and cocktail recommendations to start. We had a burger from the main course as well as scallops and the salmon three ways from the starters. The burger was generous, very juicy and flavorful. Would recommend and try this again. The scallops were a decent size and came four to an order. The salmon trio was great. One was like a butter salmon you could put on the bread, the second a small piece of raw salmon and the third more like a salmon spread. Overall, great atmosphere, service and food. I would recommend them!

Amazing burger and chocolate brownie. Wine was fab also and an amazing atmosphere. Attentive staff…read more Will most definitely come back here. Cocktails were fabulous !!! A definite if your in London

Awesome location, fast service, lots of seating. Menu offers a lot of choices and the food is…read moreprepared perfectly. Put this on your list of places to eat.

Tasty steak, weird peppercorn sauce. Mushrooms were super juicy, fries, lamb and mash were nothing…read morespecial. Was an okay meal for a late night in the city. Waitress advised us to order mash after we said fries and mushrooms...telling us the orders were very small. We ended up wasting the sides as we couldn't finish it...