In multiple travels to Italy, easily one of our best dining experiences ever: excellent in every…read moreaspect, and most important, the food was superb! We started w/ a pizza, and crust was perfectly crispy and soft where it counts. Spaghetti ala carbon melted in my mouth -- best I've ever had, and I ordered it on back-to-back visits. The risotto w/ chanterelles was creamy and yummy, and the spinach ravioli was soft and so flavorful -- sublime, really. We only ate one piece of their bread, so as not to spoil dinner, but wow, fresh from oven! Wine list featured some outstanding local wines, which the staff were well familiar and knowledgeable. Friendly and accommodating staff, air conditioned (hot Aug '18), comfortable (we sat inside on 2d floor) -- In sum, outstanding experience!! Cheers! RS

We were looking for a nice casual dinner as we had a big lunch earlier in the day. The three of us…read morewere seated outside and the waiter was very welcoming. I wish I remember what we ordered. I believe it was a marinated beef salad, Cacio e pepe, a cheese "board", and carpaccio. All were good. It was just the right amount of food, allowing us room to find some gelato.

What a delightful find! While traveling through the Alps, we were looking for a place to celebrate…read moremy husband's 60 birthday. This could not have been more perfect. From the atmosphere to the food and wine to the impeccable service. We had the seven course tasting menu with wine pairings. All of the wines came from within a few miles of the restaurant; likewise, many, if not most of the ingredients. Every detail of the experience was well cared for. When they discovered that it was a birthday celebration at the end, they expressed regret at not having known, so they brought us a bottle of their own vintage. We've eaten all over the world - at some of the finest places. This meal easily ranks in the top two or three. Bravo to the staff, the chef and all involved. We drove 1:30 hours each way. And it was more than week with it. A must visit. Well wo

I had the pleasure of making it on time to have a late dinner 2 days ago at Castel Flavon. Apart…read morefrom the beautiful environment up on a mountain with a stunning view of a Bolzano full of lights and the romantic atmosphere, the service and the food were impeccable. Both seafood and raw meat were super fresh and tasty, the pasta handmade, the Traminer perfumed & fragrant and the chocolate dessert just came out of the oven. I would definitely try to go back and recommend this place to all those who love local products, cuisine from Trentino Alto Adige and dining in an historic scenario!

Yum yum yum, had a nice romantic dinner here and you could tell it was all natives!!!!…read more That's always a good sign and the food was fresh. Not the best place and the 4 stars (vs 5) is for the price.

Really good food and a friendly owner. We arrived late in the afternoon at the end of lunch time…read morebut we were invited in anyway. We had some hot and refreshing food on a cold winter's day. The orzo soup was vegetarian and remarkably good. The cacio e pepe was some of the best we had. The entrance to the restaurant is very unassuming and the location is not in the main stream but don't let that stop you.

Very tasty, fresh and nice service! Italian and Südtirol kitchen. Is open on Sunday!!!read more

Wow what a busy place at noon. We were seated at a table with other guests due to the crowding…read more This was not a problem. Service seemed a bit confused but got the job done in the end. There is not too much on the menu that will suit the vegetarian traveller but there are some great regional and local dishes. we were in a rush so could not stay for dessert but the plates looked very nice.

This was one of the highly rated restaurants on Trip Advisor, but I don't really understand why ??…read more I opted for a whole grain fucili pasta with eggplant, zucchini, and feta cheese. It was alright. Definitely something I could've made on my own, especially since the pasta sauce was just a type of oil. Ambience is definitely great and cozy with clean facilities. I'm not sure many workers speak English, but we still flew by alright. Pricing was pretty standard and the location is super convenience as it's just in one of the alleyways of the city center!

From the owner: L'albergo e ristorante Signaterhof a conduzione famigliare è situato in una posizione idilliaca e…read moretranquilla a Signato sull' altopiano del Renon vicino a Bolzano. Le camere accoglienti sono dotate di doccia, WC, TV a schermo piatto e WI-FI. La vera perla della casa è l'affascinante e storica stube contadina dove vengono serviti piatti tradizionali della cucina altoatesina con prodotti regionali di contadini della zona. Il Signaterhof è uno dei migliori ristoranti trattoria dell' Alto Adige ed è premiato dalla guida gastronomica "Gault Millau".

Listen....I am of German decent on both my parents side...and I love German food just like the…read morenext guy...but....but...but....one can only eat so much Wurst, Sauerkraut, Potatoes and that lovely light Teutonic Fare... So the first chance I had to get some lighter different fair...I fired up Yelp and found Trattoria Due Sicilie in Innsbruck...and Yelp was right. Word of Advice: Get here early as this place is tiny and fills up fast. Solid good food....fantastic pizzas, Salad, pastas...nice wines. Legit italian owners who are really friendly. Highly recommended...once you got your share of Sauerbraten and want something lighter.

This place was GREAT!!…read more Staff were all so kind and welcoming. They helped us select a great local wine and assisted in selecting our pizzas. We had the Burratina Tricolore starter which was very fresh and tasty. For pizzas we had the Due Sicilie and the Dolce Vita - sauce was very good, crust was thin and delicious, and the veggies were all fresh. They also gave us a side dish... which I believe was Buschette ..it had pickled onions which were REALLY DELISH!! This place is very small ....so be sure to make a reservation! Would I go back? Yes!

Large choice of local pasta's. We tried a few and it was great…read more Friendly service! Nice location.

This restaurant is adjacent to the medieval walls in the Piazza Fiere. We sat outside next to the…read morewalls for dinner. We ordered several different pasta dishes, beef carpaccio, and horse meat (really?). The wines were good. The waiter was very attentive, and the manager helped out when needed. This place has great food and great value. I recommend this place.

This was the first stop of our trip and it was a great way to start. Super cozy wine bar with both…read morein and outdoor seating. We weren't so familiar with the wines and the waiters were about to point us in directions that matched our taste and they had tons of very reasonably priced options. We sat outside on a lovely weekend night and enjoyed the Caprese salad, which had just enough pesto and an ample amount of mozzarella cheese. This came with potato chips (lovely?), two pieces of cured meat, some of the plumpest olives I've ever had, and a variety of breads. I'm not sure if it's just me that doesn't understand the regional breads but everything in the area was pretty hard and this was no exception. I didn't dislike it but I didn't totally understand it. Great pre-dinner option to walk in for.

La Cercia Wine Bar 5.0 La Cercia is located in the upper…read morepart of Ortisei. They have a nice seating area just across from their wine shop. The selection of wines is large, over 300 different wines in their shop. In addition to wine selection they have a full bar. My wife had an excellent gin and tonic. The local gin was very tasty. I was recommended a Kerner wine that was excellent. La Cercia has a nice selection of meats and cheeses that can accompany your wine / coctails. Overall a relaxing and nice experience.