Amante Ibiza is a luxurious and serene seaside haven highlighting the unspoiled beauty of the real…read moreIbiza away from the hectic rhythm of club parties that Ibiza is known for. Overlooking the rocky cliff of Sol d'en Serra, this Spanish Mediterranean gem of a restaurant and beach club boasts some of the best panoramic views of the sea on the island. Reservations for the restaurant and daybeds are hard to come by and must be booked at least three months in advance. Despite its exclusive reputation, Amante's staff are down to earth and friendly, letting you enjoy the views and savor your meal. The monkfish and prawn croquettes were soft and savory. The finely sliced beetroot petals filled with cream cheese, spinach, and pine nuts were to die for, dressed with lime and a drizzle of agave. The ceviche of tender whitefish with cucumber aguachile was fresh and zesty. The main courses did not let us down. The squid ink risotto topped with a grilled scallop was on the lighter side but prepared well. The rose shaped pasta filled with prawns over beurre blanc and caviar was divine. We chose a unique dessert that we hadn't tried before consisting of extra virgin olive oil ice cream, toasted macadamia nuts, and olive oil pearls. It felt healthy, nourishing, and sumptuous. We ordered chilled shots and cava while enjoying the sunset and then went downstairs closer to the beach to indulge in more breathtaking views of the moonlight bouncing off the waves. Definitely a night I will never forget.

Such a great experience! My only regret was going for a late dinner. We weren't able to see the…read morefull beauty of the restaurant along the caves and the ocean. We ordered the sea bass for our entree and the croquettes, and Iberia ham for the appetizers. All very delicious! The service was great, they even had blankets (€3) to offer patrons because it was cold. A beautiful secluded restaurant, with great food, and an attentive staff! Make a reservation before you go.

I was a bit hesitant on going to dinner here because of the price but it was absolutely worth it…read more Unic is a one star Michelin restaurant and it absolutely deserves that title. The staff was so lovely and incredible. I accidentally made a reservation for the wrong day but it wasn't a big deal. The inside is separated into three seating spaces with tables and chairs. The food itself was a gastronomic delight. Everything was so thoughtfully done and tasted amazing. It doesn't look like a ton of food but I was quite full at the end of the meal. Overall I have a phenomenal experience and if you're looking for fine dining, look no further.

Let the tourists dine elsewhere. Unic is a gastronomic experience on par with several Michelin…read morerated restaurants I've been to in Spain. Service: Perfect, Daniella attended to every detail. Food: I can't imagine how good this meal might have been, had we had the tasting menu. However, 9 days into our Iberian adventure, we wanted a less expensive option, and we got so much more for our money here. Absolutely amazing. Ambiance: A lovely spot, at what is apparently an elegant hotel option (Hotel Migjorn Resort) in Ibiza. Outdoor Seating, Lovely setting, Romantic. You get the idea, go!

Nice spot we were recommended to try by our hostel receptionist. The wine is cheap and super good…read more I really enjoyed the pasta and the potato balls we ate (I don't remember what they were called). They had a large variety of tapas as well. The waiters/waitresses were very friendly. Service was very good.

Best meal, service and ambiance I've experienced in a very long time!!! I wish this place was near…read moreme so I could go all the time! My husband and I were trying to find some good places to dine while we were in Ibiza, but we were there from Sat-Mon. And I don't know if you're familiar with Spain yet, but they pretty much shut everything down on Sundays & Mondays. Monday afternoon, we had just finished climbing the castle and looking out at the views. We walked into town and I remembered seeing the reviews for this gem of a restaurant. We walked in around 3:45pm on a Monday. I was sure they'd either be closed or closing, but to our surprise, they were open and very welcoming! We were the only people in there besides one person in the front on their computer. We sat in the back, outdoor space. It was lovely and peaceful, and we were so tired. The food came out immediately after we ordered and it had a stunning presentation, but the taste was even more stunning! I'm from NYC, we eat out a lot and we know good food. We're picky, new restaurants open and close every day in NYC. Mar a Vila should be in NYC!! Or at least they should open a location there or in Brooklyn. They definitely need to open more locations somewhere. This food is too good to be kept on such a tiny island, away from so many people! Well, at the end of our meal, Patricia, cleared our plates and then just let us sit. She never made us feel like we needed to leave. It was very nice and a great way to revive after a long, adventurous day. Patricia & Pablo, you have an amazing restaurant! I hope I can come back to Ibiza and experience it more.

Wonderful restaurant, great location on the water, very good food. Service was very good, too. Nice…read moreplace to enjoy a romantic dinner.

Great views, excellent service, the staff was very friendly and attentive. The food was a 6 out of…read more10, I ordered the wagyu and chicken, both lacked flavor but presentation was great and drinks were very good.

Love love Sa Visa, my best friend and I found this place and went and embarrassing amount of times…read morein a short time. Food and wine was always amazing, and the service was fantastic

Good food and the service is fast , had the pleasure to see the owner and I say only it's the same…read moreas his restaurants honest and good , so take a walk and have a good dinner or breakfast on this place

Yes, very good food. Very local feel! You won't be disappointed with the decision to eat/visit this…read morelocation.

Food was underwhelming. The staff wasn't friendly. The…read moredrinks were subpar. The ambiance was nice and was excited to try this place out.

Don't hesitate! Come here! This is a Michelin rated restaurant that is opening another location in…read moreMadrid soon! The kitchen is fairly open so you can see what is going on with your food. They have a Ratatouille mouse stuffed animal on their shelf which I thought was very adorable. The blonde waitress (and I think part-owner) we had was super friendly, attentive and smiley. We tried the Caesar salad, croquettes (3 different flavors: suckling pig, Cauliflower and 1 other one I cannot remember) with 3 different dipping sauces, 2 chicken dishes (cannot recall the name), and a mango dessert (tiny, good for 1 person). We ate everything family-style though not every dish is easy to share (example: the mango dessert). This place is great for a special occasion or if you want to dine somewhere where you can get dressed up. Our favorite dish was, hands-down, the Caesar salad. I never expected to be impressed by a Caesar salad. It was prepared in a way we have never seen before. The salad was chopped but not mixed up, wrapped in cheese, and then flambeed with a torch with the dressing inside the cheese. All of their dishes are presented in a whimsical and unique way. The hot-dogs, which we didn't order, comes on a plastic blow-up balloon dog, the croquettes are served on a metal tree with different branches, some other dish is served on a 70s mini-van, etc. They gave us a complimentary licorice liquor shot at the end of our meal. They take online reservations. They were very accommodating when we had to edit our reservation to a later time. During our visit, there was a large business group there as well as a bachelorette party. Even so, the restaurant was never rowdy/super loud. The interior is very swanky, modern and soft in decor. There is a pink/purple glow in the restaurant. There is indoor and outdoor/patio dining.

This is one adventurous dining spot but don't be mistaken, the food is unbelievably delicious…read more Although you do need to have reservations, if you stop in on a whim, they MIGHT have a table available. We lucked out and scored a table on their first night open for the season. Our server was of the utmost help by guiding us through the menu and strongly suggesting certain dishes. We ordered a few drinks and some wine through out our dinner and I was in love with everything we got! Drinks were creative and the wine was a great quality. The food is on another level. I can finally understand why Spain is the gastronomy center the world ...or so I've been told. All the dishes were complex and had an explosion of flavor and were like works of art. Almost too pretty to eat. I can't even choose a favorite dish. Everything I ate was as good as the last and the next. I highly recommend eating here. It will take your taste buds on a special journey that you will not regret going on!

Absolutely beautiful restaurant. Food was good. Service was exceptional and the club was very alive…read moreafter we had dinner. Marta and Esteban made sure we had a lovely night.

This is strictly for the upstairs restaurant Pacha above the sushi lounge. Instead of buying…read moretickets to see David Guetta one night, they offer a package where you can dine for 120 euros each and then be allowed to enter the club afterwards. The restaurant is beautiful! We were led upstairs (downstairs is mostly just sushi and it's outside, hello dripping your eyeliner off) to an air conditioned room, decorated mostly in red. Picture this gorg. Elegant white tablecloth service adorned with roses, even the napkins. Clear vases on every table with beautiful red fresh flowers. We sat on the top tier, but the lower tier had these vases hung from string strands over the tables. Very elegant. A DJ was behind us, and playing some classic songs from the electronica house music scene era of 1999-2010. Kind of a treat for this old club-kid. I ordered the Enter cold Sake. One of the tastier cold refreshing sakes and not much sediment. Easy to sip. Moving onto the Mesclun and quinoa salad with burrata and arugula pesto (perfectly seasoned).... and then an assortment of tuna, salmon, and hamachi. Oh my wow. This fish was so fresh and melty in my mouth as my days living in Hawaii. Spectacular. Super impressed. 25 pieces named Nami for 44 euros. The dessert we wanted named F@@K me I'm Famous, they were out of.... bummer. Instead we opted for another tropical but light (my friend LOVES passion fruit) Flower Power. Pastel de mousse de albaricoque con crema de fruta de la pasión y emulsión de chocolate dulce. It was in the shape of a flower. Refreshing and delightful. The GM comes over to us, asking us how things are, and says we are not allowed to leave until we do a shot with him. Oh boy. lol The food is worth the money for us, and the atmosphere, and my new favorite bald headed DJ that spun those fantastic dinner tunes.... nice overall experience.