Our friends took us to this bakery today because they raved about the strudel, and they were right;…read moreit was *delicious*. All four of us got the pumpkin strudel and it was a real treat. The husband was the one behind the counter and he was very friendly. The wife was in the kitchen, making all of the delicious bakery items. The interior is small and attractive, plus they sell coffee.

Wonder strudel! I had the plum strudel and it was wonderful. Great price and atmosphere. Near the…read morefamous stone bridge.

This bakery is so cute and quaint! Has super antique furniture, tables, coat stands, clean…read morebathrooms, and many seating! Restrooms are available in the back too just need to get buzzed in! The food chocolate croissant looks Hella good! I had the Milano, which was a rich delicious bite! I enjoyed the vibe and energy in here! Thankful for my friend showing me around Regensburg beautiful city and taking me to this bakery! I had mineral water too!

If you're in Regensburg, try this bakery. Fabulous pretzels' pasteries, and sandwiches. You cannot…read morego wrong. Fresh, delicious. Clean, modern, and attractive in the heart of the old town. Food, service and ambiance were among the best in town.

A small yet very nice bakery. We were served by a very pleasant and friendly lady at the counter…read moreas we entered the shop. As we were walking around the Old City of Regensburg, we noticed a poster outside of this shop advertising special Osterbrot (Easter bread)--they had three types of special bread--plain, one with raisons and sliced almonds and #2 with glaze on top. They looked very good, so we decided to check them out on our way home. We really wanted to try the one with sugar glaze, but it was totally sold out for the day, so we took the one with raisons (photo). To be honest, it was not too sweet as we hoped...but I remembered that most of German sweets are not that sweet comparing to American ones. Americans tend to use too much sugar (corn syrup, artificial sweetener, or whatever they use to make it overly sweet sometimes). The bread itself reminded me of challah bread--texture and consistency. Germans know how to bake breads for sure...hands down. I always must resist the temptation not to try all the bread they offer...it's certainly not an easy feat.