Great place, looks like a favorite hangout place for young professionals or looks like it. They…read moresell alcoholic drinks too, sweets, sandwiches, and cakes/pastries. Music at that time are all in English from the 90's. I'm not guaranteeing that it will be every night, who knows. There was only 1 bartender who does everything and when you use their bathroom, you go all the way to the back and out to another building like a modern outhouse. The espresso was probably good, not sure since I don't really like drinking coffee. I did like my latte very much, creamy, not too sweet, a hint of some mocha taste and foamy white, tasty! Place is small, cozy but not tight, good use of space, might bigger than other place. Had to remember I'm in Europe where places are not American size. Love this place though.

Great sandwiches, coffee and juices. I love this place…read more Organic/regional products and all fresh made. The cakes look delicious! Great outdoor terrace with sun during a big part of the day with nice trees so you can sit in the shade. Unfortunately only selfservice.

I've been to many a coffeehouse throughout the world...and, ANNA is it for me. Both in Ingolstadt…read moreand Regensburg. I haven't been the same since their apfel schmand landed on my tongue. And, every time I go, my caramel latte tastes the same...damn good...not too sweet or too strong. Their gelato is amazing..."home" made...the real thing. I have yet to try their bread spreads...I just can't bypass the dang schmand. Some day...

What a cute town, we enjoyed so many things..the history, the people, the food! All six of us…read moreenjoyed everything. So amazing.

This is a second-hand review…read more.. While Spousal Unit and I were on a recent river cruise in Germany I came down with a "code in my dose". This derailed my "eat a sausage at every stop" plan. Fortunately SU covered for me as she went happily a'wandering while I sipped hot tea back on the ship. Her comments on the restaurant's traditional Regensberger wurst: fabulous, especially with sauerkraut and sweet mustard on a brodchen roll. She did not bring me a wurst back (her excuse: "it would have been cold", damnit) but she did bring a jar of their mustard: wunderbar! (One of the couples we met on the cruise had been to the Wusrtkuchl before, and they actually brought a spare suitcase to load up for the trip home!). I guess a vicarious thrill is better than none. Next time!

Such a great restaurant we ate there twice! We asked for a recommendations from our front desk of…read moreour hotel of a German restaurant and surprisingly there isn't as many German restaurants Regensburger as I feel it is a melting pot of a city and they have lots of different culture, restaurants. We found this with a quick little Google search and it was very close to our hotel. We got right in and had a great waiter named Martin. The service was great. The food was very good. The first day I got the chicken Cordon Bleu and it was delicious. The second night I got a pork roast dish with a mushroom gravy and cheese spaetzle. My mom, the first night had pumpkin soup and the second night also had the goulash. We enjoyed our meals very much and would recommend. The atmosphere in the restaurant was great as well. It felt authentic, and the servers also wore authentic German outfits as well so that was fun.

I can absolutely recommend this place. The brat plate was delicious and one of the best in I'vr had…read moreanywhere in Germany. They even substituted allowed a substitution of Pomme Frites. I had already done the touristy thing at the historic Brathouse on the Danube river here but that reminded me more of Nuremberg sausages, the small ones. These were full size, and seem to be more indicative of the Regensburg sausage. They have four taps with local homemade beer. Service was fine and the waitress spoke English. I would definitely come back. Also, I posted the sign with the Bavarian breakfast. White wurst and a beer! Not a bad deal.

Beautiful biergarten and comfortable interior. The man and I each had a Paulaner on draft. The menu…read morelooked very good but we had been eating like pigs all day. Our server was a very traditional German woman - all business, but funny.

Fully recommended! I posted some pictures of the menu. Best selection is the Hirsch Sauerbraten…read more The deer is absolutely tender. They have a few homemade beers on tap to try, all delicious. The dunkel goes well with it. Good service and the waiter spoke English. Can't go wrong here. Going back tonight to try the veal schnitzel.