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    Eats Of Asia

    4.0 (29 reviews)
    ModerateAsian Fusion
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    Tiffany N.

    Were you sad this weekend when you went to Market on Macleod, hoping for Bao happiness and instead were greeted by a Hold the Mustard sign and no one else? Just like Sister Mary Clarence, I will follow Eats of Asia wherever they will go. They've got a huge stall now in Crossroads Market, complete with a Ramen Bar, all the J's, and Groot! The food here is as good as ever, and if you've got dietary issues and restrictions, these guys are more than willing to accommodate you. There aren't any vegan specific items on the menu, but Jay fixes up a wonderfully filling vegan bibimbap that I'm trying to get named after me. They also manage to do Asian fusion well; blending Filipino, Korean, Chinese and even Hawaiian flavors without muting their delectability or making it taste like Westernized dysphoria. If you're a heat fiend, their gochujang is just as scrumtralescent as sriracha, and they're not stingy with it. Suck it up and power through that gochujang basket weave. The specials change weekly, so you won't get bored! May want to stop a few stalls down afterward for an espresso though, in case you have to drive home. Side effect of bibimbap: Sudden and propulsive urges to nap, AKA, Itis.

    Spam musubi!
    Wendy P.

    You know how when something or somebody amazes touches your skin or lands on the shirt you're wearing and you swear that you'll never wash it again? That's how I'm feeling about the food I ate from Eats of Asia today. I held off for HOURS on eating or drinking anything else to let those flavourful afternotes linger in my mouth as long as I could. I made my way through a spam musubi, lucky pig bao and dan dan noodle bowl. The spam musubi is far better than anything you'd get at the local convenience store in Hawaii, you must try it! Lucky pig bao, oh my goodness, like an open-faced steam bum served up with braised pork belly, hoisin, cilantro and crushed peanuts. Remember your napkins for this one. If you're extra hungry, you HAVE to try a bowl, the dan dan noodle bowl is a fun show as they hand pull the noodles before cooking them. Once ready, they get all gussied up with pork, veg, sweet shiitake mushrooms and dusted with some crushed peanuts on top. Those noodles are sooooo soft! Loved the flavours coming out of this noodle bowl with a fun amount of spice to it too. Being street food inspired, this food is best eaten on the go, however, if you want to sit and take a load off, grab a stool and talk Asian food shop! You'll love it! I promise!

    Ramen noodle bowl
    Wellington Wimpy J.

    I was visiting a friend in Calgary for the weekend. While there we watched a documentary on Netflix about ramen noodles. This gave us a huge craving for authentic Japanese ramen which we needed to satisfy. After a couple of failed attempts at other places we found this place on yelp, called to confirm ramen, and decided to make the trek. The 5 star reviews are accurate, this place did not disappoint. My first visit ever and now I will make the pilgrimage whenever I visit Calgary. Ramen noodles in a wonderful broth with just the right amount of spice. Soft boiled egg, pulled pork, mushrooms, green onions, the works! I forgot what other magical ingredients went into this Asian love potion, but I'm under it's spell.

    2x lucky pig and 2x Phoenix baos
    Jennifer L.

    Visiting Crossroads market is part of my weekend routine so Eats of Asia has quickly become my go-to place for lunch on the weekends. Situated in the main food court area, Eats of Asia is a take on Asian street food from ramen, dandan noodles, crispy sisig, soups, baos, chicken skins, japatots to rice bowls, they've got all the street food everyone craves! I was first introduced to Eats of Asia's baos...boy are baos amazing. Lucky pig is my favorite, melt in your mouth braised pork belly, hoisin, cilantro, peanuts. Phoenix is a close second with fried chicken (I LOVE fried chicken), hoisin, negi and peanuts all wrapped in steam baos, they are truly small pockets full of flavor - they've got other baos which are just as good but I've listed my personal favorite. I've also tried the hand pulled dandan noodles which are pretty good too - the only thing is, the noodles are soooo long it can get kind of messy, tasty but messy. Something new that has made an appearance at Eats of Asia is the poke bowls. I LOVE poke bowls, you get to choose the main protein, rice or salad, sauce, 3 mix ins and toppings, it's quite the refreshing treat. It's not comparable to poke bowls in the states but it makes a good substitute! I could eat poke bowls all day every day and wouldn't feel guilty at all. Eats of Asia is one of those places you don't want to miss. All their food is tasty and definitely worth trying! I'd say go earlier as they can run out of the popular items! But NEWS FLASH - they will be opening another location at the Calgary's Farmers Market - yippeee!!

    Alberta burger fest burger
    Eswina N.

    Eats of Asia has new digs at the Crossroads Farmers Market in the new renovated area. It was Alberta Burger Fest week so I stopped off to sample their offering. Teriyaki pork belly patty, sweet teriyaki sauce and fresh scallions on pressed rice "buns" in roasted nori wrapper for a mere $10. Of the three burgers I sampled this past week it was the best. Jay and his assistant John are passionate about food and it's obvious in the dishes they come up with. It's a great stop for a quick bite.

    Dan Dan noodles!

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    7 years ago

    I love this place! A family run hole in the wall shop with fantastic food and excellent service!

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    8 years ago

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    10 years ago

    Had the kimchi ramen today. The noodles were good, but the broth was tasteless. Won't go back. Service was nice.

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    11 years ago

    I love this place. I wish I was eating Taiwanese pork rice right now.

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    Mamak Dang Fusion Malaysian Cuisine

    Mamak Dang Fusion Malaysian Cuisine

    4.3(93 reviews)
    4.5 km
    $$

    Enjoyed: Paratha…read more Satay chicken and sauce Tomato sauce and chips that came with nasi goreng Didn't really like: House special laksa (we literally did not finish this. Tasted like instant noodles) Beef redang (wasn't that tender) Curry Cost for 2 people was just over $80 after tip

    The family was craving for some roti and came across this restaurant. We also like the custom…read morenoodle bowl options so we thought we'd try this place. It's a bit of a hole in the wall in a non-descript strip mall. But the food was amazing! We started with 2 orders of the Roti Curry Fish Balls. It was great! The fish balls and broth had great flavour. It also was quite large so I suggest one order of roti by itself and one with the fish balls. I ordered the Beef & Chicken Special Rice Platter. Now, I was famished but this platter was huge! I had to take some home. The platter comes with wontons, spring rolls, bean curd, boiled egg, some pickled vegetables and rice. I also upgraded my drink to the Susa Kacang Leong Fung (soya milk with grass jelly). Everything tasted great - the chicken was very tender. My wife and kids shared a custom noodle bowl. They chose seafood as topping, Laksa (coconut curry seafood soup) as the base, and egg noodle. The broth and toppings were delicious and a good size. Staff were friendly but it does get busy and so things can be a bit slow - you may have to flag someone if you need to. Family enjoyed the food and will come back.

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    Mamak Dang Fusion Malaysian Cuisine
    Mamak Dang Fusion Malaysian Cuisine - Fish balls with roti. At the very top is the beef

    Fish balls with roti. At the very top is the beef

    Mamak Dang Fusion Malaysian Cuisine

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    Eats Of Asia - asianfusion - Updated May 2026

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