Loved the food.. amazing taste and authentic.. their chips…read morewith a mix of garlic butter and chili dressing was yummy.. as a tourist I was looking for good Medditeranian food, and perfect place to check out.. the owner was very nice and made the food exactly as we asked for.. falafel with hummus and baba ganoush was perfect. its a small place on the street, but great food!

Not your average 3am kebab. This is probably the best one I've ever had. Definitely a must when in…read morewest end shopping or as a pre-beer dinner.

Found this quaint cafe tucked away in an alley/side street on my first trip to Brisbane. Wouldn't…read morehave stumbled upon this gem if we hadn't been curious why there were people sitting out in a random alleyway. Super glad to have tried it out the first time and be able to return and have the cafe still there and still operating. Workers are still fantastic and food is still tasty! Will always come back when I'm in Brisbane!!

In Brisbane for a weekend away and came to Strauss off the back of it reviews. They are all spot…read moreon. A cool cafe tucked away for only the ones in the know to frequent. Lucky to be in the know! Service was relaxed and friendly, prompt and professional. The coffee was excellent and food really good. I had the poached eggs on toast - simple but easily wrecked - not at Strauss. We also had the trout which was fresh and a perfect portion size. We'll be back and happy to recommend.

I was craving middle eastern food while visiting my parents and when my god-parents wanted to have…read morelunch one day I suggested we go and have a middle eastern meal. My god-mother's friend suggested King Ahiram. The place is just a take-out place with an adjoining room with tables and chairs where you can have a "sit-down" meal. So we ended up ordering a selection of items. I don't know. I am used to going to Little Arabia for my middle eastern food here in southern California and my favorite place in Brisbane is Nono's and omg.... the food here was kinda on the dismal side. I felt really bad that my parents and god-parents had to sit through a different cuisine which I've been touting as so fabulously delicious only to be faced with really sub-par Mediterranean food. We had falafels, hummus, babaghanoush, kebabs, these crescent pastry things which looked like empanadas -- everything was mediocre at best. The meat was dry, the dips needed more olive oil.... falafels were hard as rocks. Tabouleh was flavorless. I never heard the end of it after the meal, even from my son who is an avid fan of this cuisine. We are definitely going back to Nono's next time.

King Ahiram was always a popular option among my uni friends when we needed a quick, cheap meal…read more The funny thing was that nobody actually knew what this place was called because the most prominent words on the sign are CAFE LEBANESE FOOD. It's only when you really take notice that you see King Ahiram's name on there. So yeah, until I paid closer attention when I decided to review it, this place was always known to me and everyone I know as 'the Lebanese place'. I guess the point I'm making is that at a place like this the name is unimportant. The food is tasty, cheap, and a bit on the greasy side so it ticks all the boxes for hungry youths. I wouldn't go here expecting a gourmet meal, but for the prices and the convenience it's worth munching on a felafel kebab or cabbage roll. 'The Lebanese place' might not be fit for a King despite its namesake, but it's definitely fit for a starving student.

We recently noticed, while driving past, that No No's had an exterior makeover since our previous…read moredining disaster there when new owners took over and we vowed never to return. So, being curious, we decided to stop in, at our own peril, to happily discover the previous owners have returned, turfed out those they sold to, and have really made the place look more Lebanese fast-food fashionable. There's a massive menu board with a broader array of kebabs, meat options and salads, and more much-needed interior seating. However, there's been a big change to the pricing too with a Shish Kebab previously $9.50, now $16, and lacking tabouli...which used to be on every kebab and made a disappointing difference to the Lamb & Beef Shawarma Rolls (aka Doner Kebabs) we ordered today. They lacked flavour that the tabouli added and with just diced lamb and beef, lettuce, tomato, hummus, onion and a squirt of tahini wrapped in a toasted pita bread it just wasn't the same. And this from the original owners and their kebab recipes! Can adding tabouli really be that unprofitable? We're happy that No No's has returned to it's "almost" former self and there were plenty of customers enjoying the Lebanese food. And while the place looks great inside and out, it just wasn't the same that we had come to know and love before the carnage of the sale and buyback. Please consider a return of tabouli.

We had been customers for 25 years at NONOS authentic Lebanese cuisine, so sad to see that the…read moreprevious owners have sold up and moved on. To our disappointment the new owner I believe is the ruin of NONOS, it is just not the same anymore. There were so many negatives about this place, for a start the hummus was very dry and missing the lemon ingredient, there was no tabouli because he did not make any, the bean salad was not fresh. The sweets cabinet was nearly empty and the cabinet kept with the vine leaves and kibbie were not on display but were all covered in thick plastic bags. If the new owner continues down this road, he will have killed off all the "good will" the previous owners built up. They always worked so hard at their business and they made everything from scratch. NONOS is gone and will never return, I will miss the great food and warm wonderful service and I will always have great memories

I should have heeded my instincts and went somewhere else when I saw the three stars for Ahmets. I…read moredidn't and I got exactly what was expected, three star quality. We ordered a variety of dishes: manti lamb dumplings 9/10-these were little parcels of deliciousness, the sauces complimented them perfectly. Sigara borek 9/10-the right level of crispy and melted cheesy goodness. Garlic prawns 9/10- excellent flavor with a sauce you just have to keep dipping your bread in. Mini lahmajun 4/10- flat and lacking in flavor. Roasted eggplant 3/10. There are so many delicious ways to prepare eggplant and this was just bland and uninspiring. Beet dip1/10-just awful, and I love beets. The bill was quite steep and frankly, not worth it. Service was fine, and the outdoor seating area was nice, like the rest of the establishments on Little Stanley Street. It had some decent aspects, but I'd eat somewhere else. I'm still baffled as to why it was so busy, I didn't think it was worth it at all.

Work End of Year/Christmas Lunch We had our work Christmas…read morefunction here in the attractive Turkish themed restaurant. The food was banquet style - it was beautifully presented and tasty and everyone seemed to enjoy it! The drinks were lovely too!!

Great food. Had the za'atar land and the confit duck Maryland which was amazing. Highly recommended.read more

High-quality dishes served without attitude. Great plant option menu -- a solid and equal selection…read morefor both herbivores and carnivores. Essentially you choose whether you want meat or not. Relaxed atmosphere -- all day brunch menu. Coffee and desert was nice too. Alcohol and non-alcohol drink options available.

came to zeus with my friend to eat on our lunch break and honestly the food ratio and everything…read morewas perfect, highly recommend to dine in the staff are lovely and overall its is just a really good environment to be in! ordered the spartan bowl and finished it off with some greek styled donut balls and it was so yummy!

Portions are a bit small but prices are on the cheaper side. This is usually my go to place before…read morea movie at south bank cineplex. Price is around 20$ per person. Space is a bit tight for groups but just cozy enough for a casual date. Pick your seating well though because parts of the restaurant gets a bit smokey from the kitchen. Food. Good wraps and great meats. Service Counter service so saves on money.

On a friend's recommendation I gave Char Char Yiros a miss for once (still love you guys) in favour…read moreof this new kebab kid on the block. On walking into the place I got the sense it was still a work in progress, with some tradesmen on a ladder doing what look like some plumbing work. But it didn't get in the way of me making my order, which was one of their tasty sounding 'Shish tawouk kebab' -- chicken skewer, pickles, lettuce, tomato, onion & garlic mayo in Lebanese bread. I've never had a kebab with pickles on it before, and I have to say -- I'm converted! The tartness of the pickles and crunch of marinated mustard-seeds went well with the garlic mayo (a similar combination that you find in Western hamburgers). The chicken pieces were tender and expertly cooked. Their bread is good quality too -- chewy and strong enough to hold its contents; no fuss no muss. At $8 it's about the same as a yiros across the road (although you get a bigger portion for your money), and as the guy serving me pointed out, it's traditional Middle-Eastern cuisine, as opposed to the Greek take you get at Char Char. They have some really interesting looking items on the menu I'd like to try, such as their walnut labne, chicken fahita and charcoal-cooked whole chicken (served w/ garlic dip & Lebanese bread). They also have an outdoor courtyard (still having the final touches put on but operational nonetheless) where you can take your meal. You can even have a shisha (traditional Middle-Eastern water-pipe used to smoke flavoured tobacco) if you're so inclined.

Great tasting Mediterranean food. Fresh made to order. The owners where very friendly and…read moreaccommodating to our needs. Adjacent in the rear was a well appointed outdoor Hookah Lounge. My cousins enjoyed a shisha season for $20 AUS. Staff on hand where ever to help and replenish the shisha.

Top marks! I was introduced to this place by work friends…read morewho spoke highly of it. Once you've been here you'll see why. Walk up and order from the menu - lots of options - remember it's about wraps - GF options a plenty. Service was friendly though a tad euro arrogant. Drinks bought out quickly and food not long after. Food great - had the avo toast and it was excellent. Daughter had the fruit bowl and only qualm was the use of some dried fruit. The Burrito was excellent . It is worth the trip.

Great vibe. Great coffee - smooth and strong (as requested). Perfect spot to hang out for a bit…read more Relaxed, hip and hardworking staff. I didn't eat but brekky food looked and smelled great!

This place was actually rather nice. Okay, it wasn't like one of those hip and trendy cafes that…read moreyou tend to find about the place, but it still did have quite a lot of charm about it, especially with the really friendly staff, and the rather lovely pot of tea that they served out. Actually, it was pretty quiet, which I also really appreciated, namely because it meant I could sit here and enjoy a book.

A group of work colleagues and I were wandering along Logan Rd in Greenslopes looking for a spot to…read moregrab breakfast one humid morning. One of my colleagues suggested Moreish did reasonably priced meals with plenty of gluten free options, so we agreed to give it a try. We settled in to one of the many outside tables and perused the menu. I was impressed by the variety of gluten free meals and struggled to decide what I wanted - not something I usually have a problem with at most café's! I eventually settled on the gluten free pancakes with berries and substituted whipped cream for the yoghurt on the menu and my staple choice of breakfast beverage, a banana smoothie. I found the smoothie to be a great consistency and quite tasty despite being a little overly sweet. I also have to admit I am getting a *little* over every café serving drinks in a jar. It feels very forced and gimmicky. The meals arrived quickly and I was impressed with the fluffy texture of the pancakes. The sweetness was right on point, as were the beautiful fresh berries. Presentation was awesome (as per my photo) and I enjoyed every last mouthful! The only negative was the pancakes fell apart on my fork, and it was tough to negotiate them into my mouth.. but to be honest that's being pretty nit-picky. My fellow diners were less than impressed with their eggs Benedict - the presence of avocado was praised but according to one of the boys, the sizing was just not big enough for his appetite. The omelette was another dish that was sampled and the reports were good. The iced coffee not so much, but I'm not sure what the issue was there. All-in-all I'm pleased to have another gluten friendly food stop for breakfasts and lucnches along the main drag of Stones Corner/Greenslopes. I wouldn't say it's a stand out, but our experience was reasonable and I wouldn't be adverse to eating there again.