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    Naim Restaurant

    4.6 (34 reviews)
    Open 7:30 am - 3:00 pm, 4:00 PM - 8:00 PM

    Naim Restaurant Photos

    NAIM RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Naim Restaurant

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    Hazel wood street entrance
    Lani P.

    Brisbane doesn't NEED another cafe, but at least Shouk Cafe, which has opened in Paddington where Jazz Cat used to be, is offering a menu that is serving up fare a little different from the norm. The menu, although still featuring popular choices like avocado on toast and eggs benedict, has also thrown in a Middle Eastern / Israeli twist to each item making it difficult to choose just one! Hello panacotta for breakfast! I arrived at around 9:30am on a Friday morning and it was fairly quite. I took a seat at a table in the back room with views looking out over suburban Paddington. It's breezy and very light in this area which makes, in my opinion, the dining experience even greater. I ordered the Latke Stack - potato stacked with poached eggs and smoked salmon. It was light and I would have loved to have perhaps amped up the potato (rostis?) a little with some cumin or similar. The coffee is Veneziano and they use Maleny Dairy milk. Like most cafes it isn't the coffee you come for, rather the menu but Shouk is actually delivering highly on both. I also ordered their lemon and mint drink which was a refreshing and cleansing sip to finish my breakfast off with. Most breakfast items ranged from $14-$18 so I'd allocate about $20-$25 including a few coffees for your meal.

    Eggs Benedict with braised kale & sumac hollandaise.
    Dean B.

    What an absolute gem of a location for breakfast. Pleasant surrounds and friendly staff. Planning the return visit to try the other items on the menu. It's a good thing I have a couple of extra days later this week to return. I ordered what turned out to be generous serving of the Eggs Benedict w braised kale and sumac hollandaise was a clever twist on the classic dish. The wife and I shared the Goats Milk & Date Panna Cotta. First spoon ful for me and stern words to the wife back away from the Panna Cotta - you don't want any of this FEKKIN' AMAZING !!!

    Latke stack with smoked salmon and poached eggs
    Melissa L.

    Everything great you've heard about Shouk is true. Just off La Trobe Terrace on Collingwood St, the modern Middle Eastern influenced café is housed in a warm blue-grey corner shop that has seen a modern extension out the back, thus providing guests seated at the back of the café an almost bird's eye picturesque view of the little suburbia towards Jubilee Terrace. Arriving just before 8:15am, we took advantage of the plentiful empty tables to position ourselves in the front end of the café. It wasn't long before the tables filled and staff were offering table-less patrons the option to order coffees (or some breakfast) while they waited for one to become available. The Jackson is Shouk Cafe's interpretation of the big breakfast and they were not sparing anything or anyone with this menu number. Two eggs done the way you like it, mer guez sausage, crispy bacon, herb roasted tomato, garlic butter braised kale, latke and two slabs of toasted sourdough - take that, hunger pangs! This would definitely be the one for the massive hangover. Of all the elements making up The Jackson, the bacon was the plainest. After tasting both the spicy mer guez sausage and gorgeously buttered mushrooms, the scrambled eggs looked deceptively dry and overcooked, but turned out very smooth, soft and tasty. Shouk Cafe have some of the best mushrooms we've ever tasted. If you don't like kale or something else in The Jackson, ask for more mushrooms. I don't think you'd regret it. The Latke Stack is a triple Polish potato pancake stack with either smoked salmon or shaved leg ham, served with two poached eggs, cream cheese, dill and pickled red onion. I have never tasted an authentic latke stack, but if this were just a shadow of the original, then I would probably cross desserts for the real deal. The potato pancakes had been cooked till the edges were crispy, so it speaks of the chef's patience (I often pull fritters and pancakes too early for them to crisp up properly). Layered between each pancake with a smoothering of cream cheese, I opted for the smoked salmon, which complemented the thin slices of purple pickled onion. It helped cut through the richness, so I wasn't left feeling sick afterward. The dish was also finished with a scattering of sumac and homemade dukkah. Shouk Cafe was certainly a winner with us and I am definitely looking forward to dropping in again to try their Goats Milk Date Panna Cotta and Olive and Lemon Chicken Tagine next.

    Jad A.

    Finally had a chance to drop by Shouk Cafe in Paddington & we now understand why it is held in such high regard by everyone who recommended we visit. The Israeli focused & modern cafe dishes inspired by the marketplaces of the middle east are absolutely divine. I also get excited that "breakfast" is available all day (the all day menu). It is, after all, a very important meal! It means i can miss brekky after a big night, sleep in, & still have it anyway. Winning! Arriving in a small group after a certain time is always going to be a challenge, especially at a cafe as popular as Shouk Cafe. The host at the front door was so friendly & added as to the waiting list. We used the time to explore a cute bookshop nearby & not even 10mins later received a call to come back as our table was ready. We were seated at the back of the cafe where, thankfully, it was air-conditioned. The cafe is clean, well spaced, & relaxed with plenty of natural light. It was suggested by the waitstaff to try the lemonana. A concoction of mint, ice, sugar syrup & lemonade. It was just perfect & fresh for a hot spring day. Loved it. Ordered some of their veneziano coffee & again, it was just perfect. The menu is a showcase of wonderful middle eastern & Israeli favourites, with vegetarian & gluten free options, as well as featuring many of the spices you would expect. We ordered the: 1)Tunisian style eggs baked in a rich sauce of tomatoes, capsicum & spices. Served with toasted challah & olives. 2) Lemon & thyme chicken tagine. Spiced chicken thighs slow cooked with olives, thyme, lemon, garlic, served with Persian rice. The verdict: Shakshuka is a flavoursome dish, perhaps a little "tomatoey" but we should have added the merguez sausage to the order. The eggs were cooked perfectly. Lemon & thyme chicken tagine was amazing! Coming out in an authentic cooking pot, the chicken thighs melted in your mouth, blending with the beautiful spices & the aromatic Persian rice just topped it off! Its easy to imagine you are in a marketplace, if you close your eyes as you inhale the smell of your dish, take a bite, & listen to the cacophony of conversations. Next up, we had to have dessert. The pear fritters served with rose water syrup, & a pistachio & halva semifreddo won out. Best decision ever! Speechless. We should have worn loose track-pants, because we would have eaten another 10 serves of that dessert. Yum! Had a great day at Shouk Cafe. Excellent flavours, awesome service & atmosphere, as well as mind blowing dessert. Will definitely have "breakfast" here again, or lunch!

    The window seat is a prime spot to sit, enjoy some natural light and people watch
    Nat D.

    We had a pleasing breakfast at Shouk Cafe this morning. The young man dealing with seating was polite and efficient. We waited in the sunshine for a little while and he ensured we all got our tables in a timely smooth manner. We noticed later that some young ladies were given a complimentary minty slushie style drinks while they waited. This was a nice touch and something I'd like to see more Brisbane cafés employ. Our order was forgotten or confused but before we could highlight our growing impatience a delightful manager (could he have been the owner?) came to apologise, reassure us that the meals were now 2mins away and offered us free coffee and the delicious minty drinks I'd seen earlier. Again, a nice touch - a preemptive strike before customers get antsy. Our breakfast food was delicious and beautifully presented. Our coffees by Veneziano were nicely made and just OK. The highlight of our trip to Shouk was the professional manner with which customers were dealt with. This is usually a weak spot in Brisbane dining so good to see!

    Godly Eggs Benedict
    Pete D.

    What a fantastic find! Shouk is a new comer to the paddington area, one that's already filled with great cafés, but that hasn't deterred Shouk. Once Siri came to terms with the venue's name, we arrived (parking is tough, especially in the mid morning) and were seated in the back area, a once open balcony that's been finished with massive windows that overlook the Mt Cootha area. The coffee was great, and served quickly, nothing to rave about, but smooth and creamy none the less. Where we were blown away however, was with the eggs benedict. Good *god* these were amazing. The sweetbread, kale and herbed hollandaise was a combination that is utterly inspired. The serving size was perfect, and the ingredients played off each other extremely well. There was much "mmm'ing" and "aaah'ing" I think both our plates went back clean. Shouk doesn't redefine the genre, and they don't shock (sorry) and awe, but what they do, they do well - and that's a reasonably priced, and memorable breakfast. Will be back for sure.

    Flat white
    Ron B.

    Delightfully different! Finally made it here for a late weekend brunch and glad we did. The menu is extensive and with a lot of unusual options, as well as some standard ones (eggs benedict) and healthy choices. I had the Latke Stack - Polish pancake fritters with cream cheese & dill, pickled onions, 2 poached eggs and a choice of salmon*, bacon, avocado* or haloumi (* my two choices). Nicely presented. Tasted well but I found the fritters a bit too oily and thin (i.e., more fried edge than soft inside). Eggs & salmon were excellent. Since we arrived close to 11, we had access to the brunch menu and one of us ordered the Chicken Shank & Persian Fig Tagine. The chicken was done pefectly and fell off the bone. Interesting flavors and the figs were great too. I was a big fan of the pistachio & orange rice, but it is worth noting that this dish was rather sweet overall (both rice & chicken). The Haloumi & Pumpkin on Toast, with 63-degree eggs & spicy zhoug sauce (& w side sausage) was our group's favorite. Colorful, juicy, a little spicy & delicious. We also had an order of Shakshuka (see photos) but I didn't get a report or bite. A few additional notes: - Friendly, happy & efficient servers & serving. - Excellent coffee. - No milkshakes or smoothies. - Fingers crossed you get a seat in the back room (lots of natural light & a view) - The wait out on the sidewalk in heat ain't great, but the call-back system is very nice.

    Madeline C.

    ADORE. I adore this place. With a family brunch on the menu for the good ole Saturday morning, the destination was left up to me... I guess I'm the one obsessed with food and more so, cute brunch places. Having heard of this place a while ago, and being reminded by a recent Instagram post, I decided that it was time to finally check this place out and boy, did it NOT disappoint! It's rare you come across reviews for a cafe that have multiple 5 star ratings but this place definitely deserves it. Keeping in mind that we may have to wait to get in on a Saturday morning, we were expecting queues. While the place was packed out, we happened to nab a table for four down the back, with a nice greenery view. We were informed that there would be a 25-30 minute wait on food = no problem when you're actually warned :) I have no issue waiting a while for food if I've been told it's going to take a while. The staff there are divine... the perfect combo of happy, helpful and efficient which is what I love. They were quick to serve us and bring out our coffees and other drinks, keeping us distracted with marvellous coffee while we waited. The menu is sophisticated, exotic and mouth watering...decisions as to what to eat are the hardest thing you'll experience at Shouk. There are so many options so I know I'll just have to come back. I had the Panna Cotta, mainly because I wanted to see the awesome plate presentation everyone had raved about. It did not disappoint. Their plate presentation for all of their meals is "on point." A lot of thought has gone into that, I can tell. The Panna Cotta was lovely - not something I would usually be able to stomach for breakfast. It's incredibly sweet (and I have a sweet tooth) but if you're anything like me, and want to see this beautifully designed masterpiece in person, you'll order it anyway. Our table also ordered the waffles - delicious and sweet too; the potato stack with salmon; and Eggs Benedict. Everything was great. Parking in Paddington is always a bit of an issue, but with some side street parking and a bit of a walk you'll be fine (worst case scenario). It's well and truly worth the trek out there if you're not local. It won't disappoint. It has something on the menu for everyone and you can order lunch items after 11am. Go check it out!

    Loved my coffee here. It came quickly and perfectly made.
    Lily O.

    I'm not sure why the heck I never made it here until after I moved away! The place is excellent - great value, with high quality ingredients and prepared so well. I also love the menu options. The menu options are a bit different, really interesting and full of flavour. No boring bacon and eggs here! I had such trouble choosing only one meal but my Latke stack was delicious. The staff are really well organised, very friendly and take good care of you. The inside is cute and buzzing with happy vibes. It does get very busy though but you can call and book the morning of your meal only. They also have a very well organised wait list if you're happy to wander the busy street or shops nearby for a bit. I love the food and the coffee - I just wish I had tried it sooner!!

    Marlin O.

    Great food and even better service. The latke stack was delightful and the coffee was fab! Best to book a table if you're coming on the weekend, but having said that the wait staff try their best to accommodate everyone in the quickest time as they possibly can. Plus they do it all with a smile on their dials. What can be better than that? Two thumbs up!

    Breakfast is served!
    Christopher S.

    People will travel anywhere for good food - it's crazy. - Rene Redzepi Well I don't think it's crazy, finding a good food spot and enjoying a taste sensation with friends is extremely satisfying. Well this weekend on my ritual post gym Saturday breakfast with Nick I was super satisfied to have chosen Shouk Café! Now, can I just make a BIG SHOUT for Shouk on a very simple offer that many Brisbane restaurants seem to ignore. Its called "all day breakfast". That's right restaurant owners of other establishments........ALL DAY...........not when you or your chef decides that you want to cook and serve it. Yes I really don't want to drag my bottom out of bed at 7am on weekend just to make it to your strict breakfast serving times..........I actually like to sleep in after a week from hell at work..........I do want to do my Saturday gym sesh at a reasonable time before I don't have to go to work afterwards and then once I have showered and got ready to start the day I want to reward myself with a top notch breakfast and that may mean I rock up at 10:45-11am and yes, don't look at me as if I am mad, I want to eat now.......not when you reopen your kitchen at midday and no, I don't want lunch............I want BREAKFAST! Thanks for that................I feel much better now.................I will now carry on......... Don't be fooled by the small front seating area, there is a huge seating area to the rear and yes, they are so good they pack out all the tables. I would therefore recommend that you book as this place is always chock-a-block because everyone knows how good it is. You can, like me though, just rock up and take your luck and wait for a table to become free. To my surprise we hit it lucky and got a table straight away. The interior is pretty cool too. A converted Queenslander provides the space and a quirky interior design......gave me the impression they had taken some inspiration from Delftware. A super friendly waitor got the coffee orders in and later took our order. Don't be in a rush if eating here........a packed restaurant means the kitchen is under the pump and the waitor did advise that there may be a 20 minute wait which simply means more time for great coffee! When the food does arrive oh you won't be disappointed! There are enough pictures on Yelp to help you see that breakfast can look stunning and your tongue tells you it is certainly as good as it looks. I don't need to write any more..........stop thinking about where to go for breakfast, you have just found the perfect choice!

    Loved the presentations of the Latke stack. Amazing flavours. Pickled onions and the sprinkle of spices gave the dish another dimension.

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    Food is soooooooo good. The staff is very nice and welcoming. Highly recommend this place.

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    12 years ago

    I've been too the restaurant multiple times and not once had a bad experience. I recommend this restaurant highly.

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    11 years ago

    One of my favourite places for weekend brunch. The staff are adorable and the latkes are so so yummy.

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    Famished on Frasers - Salmon fillet (grilled) with poached eggs and avocado

    Famished on Frasers

    4.3(15 reviews)
    2.4 kmAshgrove
    $$

    Extra yummy food, great selection. Coffee was well made. I enjoyed the environment and was easy to…read morepark near by. Staff very accommodating and friendly

    My husband and I finally made it here in January this year for a weekend brunch, and then the…read moreweekend after that, and then the weekend after that, and then the weekend after that... It's entirely possible we came here 5 weekends in a row! So it's fair to say this is definitely going on the list of favourite brunch places. Consistently: the food is delicious, the coffee is good (they do BOWLS!), the staff are lovely and efficient, the place is big enough that you can usually easily get a table, and there is plenty of street parking around. And it's less than a 10 minute drive from our house. Bonus. They have a range of breakfast & lunch items on the weekend - sweet, savoury, and hearty smoothies or juices - and they are open til 2pm on Saturdays and Sundays, which I like because it means you can come in for a proper lunch instead of just a very late breakfast (sometimes it's just difficult to get out of the house before midday on a Sunday, you know?). They will also try to accommodate any specific dietary requirements, some are marked on the menu but if you can't see it then just ask and they'll work something out if they can. I came here with my mother on one occasion and she was happy, despite her ever-expanding range of food intolerances, so that's quite an achievement. Word of warning though - the Famish'd breakfast (basically the equivalent of a 'big breakfast' anywhere) is GIGANTIC. Order it only if you're prepared to be in a food coma for the rest of the afternoon.

    Photos
    Famished on Frasers - Avocado on spiced pumpkin loaf

    Avocado on spiced pumpkin loaf

    Famished on Frasers - Poached eggs on sweet potato rosti with avocado and haloumi

    Poached eggs on sweet potato rosti with avocado and haloumi

    Famished on Frasers - Main cafe area

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    Main cafe area

    Scout

    Scout

    4.4(41 reviews)
    2.0 kmCBD
    $$

    Not just good but EXCELLENT in capitals. Great coffee and the usual menu is outstanding - GF, vegan…read moreoptions abound. With COVID 19 social distancing they have had to make changes and it is takeaways only - normal hours and menu changed. Sad!!! The walk to the Cafe and via park across road is simple - so getting a coffee is still very worth it. It's a great cafe - everything is still good just restricted under social distancing. See special times and menu

    After an early morning Monday visit to Jacaranda Coffee Lane, I decided to hop on over to Scout,…read moreanother very highly rated breakfast spot in town, for a point of comparison. While Scout was good, it didn't quite compare with Jacaranda. Star 1: How were the service and atmosphere? Even early on a Monday morning Scout was packed, and as I waited maybe fifteen minutes for a table I couldn't help but just be almost overcome with jealousy at the fact that it's so commonplace for so many Aussies to have the ability to just take a leisurely Monday morning breakfast. Anyway, I digress - I was promptly seated after a short wait and from there everyone was wonderful. The food did take a hot minute or fifteen to come out, but it was clear that's because my breakfast sandwich was made to order. Star. Star 2: How were the portions relative to the cost? $15.00 AUD got me a pretty good sized Brekky Bagel, and while it was pretty basic, this was still good value. Star. Stars 3 and 4: How was the food? This was a good, although as I mentioned relatively basic breakfast bagel sandwich. I wished that the bagel itself had been toasted, and while from there the ingredients were good, the whole thing was just a bit more basic than I had thought it would be. Single Star. Star 5: Would you be excited to go back? I didn't for a second dislike my trip to Scout, but there are simply so many great breakfast spots in Brissy that I can't get as excited about Scout as I can for others. No Star.

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    Scout
    Scout - Today's Special.

    Today's Special.

    Scout

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    Milk Cafe - Behind that, the yummy is made.

    Milk Cafe

    4.3(14 reviews)
    1.5 kmAshgrove
    $$

    If you're near it, it commands. The banana yellow and white motif that envelops the décor first…read morecaptures your attention and then makes it immediately memorable. Its sheer ostentatious colour scheme has a hypnotic effect, you start to salivate and when you regain consciousness you're inside. Show tunes play in the background making you want for nothing more than to hop on a stool and wait of a frosty cold milkshake to slide your way. Then you realize you're in Milk. A modern take on the traditional milk bar/diner from classic times of jukeboxes and Fonzarelli. Being a café that's situated in one of Brisbane's busiest suburbs, Milk caters for a wide range of consumers. For those are time poor and in a rush, there is take away coffee and a display fridge carrying a selection of premade wraps and sandwiches. In addition, there is also a wide range of cakes, candy, ice cream and slices for the sweet tooth. After ordering at the counter, those with time in their corner have the option of sitting inside or outside. All around me there are mothers, business people, teenagers (on holidays) chatting, laughing and networking. It's a relaxing and family friendly atmosphere and the staff only amplify the surroundings. You can tell that Milk, with its nod towards traditional good service and quality foods encourages repeat business. For a lot of people in the room, I wouldn't be surprised if they were regulars sitting at their favorite tables eating their favorite food. For my induction into the Milk fold, I've ordered a Chicken Licken Burger ($16.90) and a Banana Milkshake. When it comes out it's more than worth the dollars I've chucked into it. Halfway through I'm full but determined to finish my meal. Not because I'm a sucker for punishment but because of how great its tastes. The pain is worth it.

    Milk Café is like candy and bumblebees and 50s revived into a living establishment with all the…read moretrimmings. I first heard about it from a friend and she described it to me as a 50s milk and burger bar, so naturally my eyes widened and I was keen for the first opportunity to eat there. Walking in there is just so much yellow! Yellow lounges, yellow and white striped interior awnings, yellow staff shirts, and a yellow website if you feel like having a look. It's really well furnished and gives off an air of retro glamour without any of the tacky elements that people sometimes associate with retro, yet it's also modern. I don't know how they managed to pull that off, but the end product is an amazingly inviting café where I want a boy wearing a bowtie and Ray Bans to take me for a milkshake and ask me to go steady. Or a bad boy wearing a leather jacket à la Grease. Either is good thanks. The breakfast menu caters for every nation. And by that I mean you can choose from an English brekky, Welsh, Australian (with chips, obviously), Irish, Balinese, Scottish, Jamaican, Italian, and so many more! And I saw kiddies running around with cute little cupcakes. They also serve real tea, not teabag tea and make a really good cup of coffee. Did I also mention the music? I heard flashes of Tom Jones, the Beatles, the Carpenters and, wait for it, Disney. Beauty and the Beast to be exact. Be Our Guest, to be more exact. Need I say more?

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    Milk Cafe
    Milk Cafe
    Milk Cafe - Mission statement, they deliver.

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    Mission statement, they deliver.

    CoCozy Cafe - Baked goods (commercial)

    CoCozy Cafe

    2.7(7 reviews)
    2.0 kmKelvin Grove

    While they aren't the cheapest place on campus, they have tasty food, the friendliest service, and…read moreI think are reasonably priced for a cafe. Sandwiches start at $6.50 for a simple BLT, most mains like chicken curry and rice or fish and chips are between $11-13, coffees about $3.80. Fairly standard cafe prices. It's a comfortable place to eat, with very funky (if space inefficient) hanging chairs at the front of the store. Coco (the manager) is super friendly, as are the other staff. They used to have the best pork roast sandwiches anywhere I've had, but unfortunately they have taken it off their regular menu because it wasn't popular enough. We still get special orders of it once a week though :). Maybe next time you're in, enquire about it, and if enough people ask for it perhaps Coco will bring it back to the regular menu? :)

    I've been here a couple times…read more Food has always been okay, and service friendly enough. Despite their large menu, I find there's usually very little on it I actually want. Most recent visit was to grab some breakfast. Just got the bacon and eggs. Tasty, and a decent sized serving, I definitely didn't come away hungry, and the waitress on this particular morning was quite lovely. You can sit inside or outside, and I can't help but feel the indoor furniture is just far too large. I guess you'll never be packed in. Unsure about first reviewer's experience; I've only been for breakfast and lunch, but the other evening I was walking past after 6 and they were just closing up. Perhaps they've fixed the no cooking after 2ish.

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    CoCozy Cafe - Street view

    Street view

    CoCozy Cafe - Part of breakfast menu

    Part of breakfast menu

    CoCozy Cafe - Cool chairs

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    Cool chairs

    Plum Tucker Cafe - That's an attractive shade of purple!

    Plum Tucker Cafe

    3.9(20 reviews)
    1.1 kmRed Hill
    $$

    I really liked this breakfast pad and judging by the number of people there so does Brisbane…read more This place is not the biggest so don't be surprised if you have to wait for a table during the busy weekend rush but I can highly recommend this place. When I visited they were one of the finalists in the running for Brisbane's best coffee, best barrister and best breakfast so they obviously have been turning a lot of heads. This place seems to be a hit with the little guests too. They have a small table offering loads of pens and colouring in books to entertain the children and there were quite a few families with small children there and is obviously one of those children friendly cafés Mum's and Dad's seek out, without fearing dirty looks from those around them. The coffee really was very smooth..........I am a skinny flat white drinker and it really hit the spot and was just delicious. I was so hungry after the gym I thought I was going to cry as my tummy told me it was going to start to digest itself if I did not eat immediately. I therefore went for "The Revival Beast" offering free range bacon, cassoulet, mushroom, organic poached eggs, triple cooked chips & toasted organic sourdough. Oh yes................my tummy thanked me for this choice. Tasty and was really pleased to be presented with a very generous portion size. So the verdict.......great filling tasty breakfast venue, serving the smoothest coffee I have tasted, that is seriously worth a little trip out to Red Hill to try. Mum's and Dad's feel free to bring the kids here, you will get some seriously good food and once the kids get bored of the usual distractions you give them, there is a table full of new distractions to keep them content whilst you finish you morning revival.

    There's a new Mimi & Frank mural to admire, a whole new menu (including one dedicated to avocado on…read moretoast) but never fear, the space that was Cockadoodle Cafe, still has a few familiar faces behind the counter (including the barista) and they're still pouring Supreme Roast beans. I ventured up Enoggera Terrace on a Monday (yes! These guys are now opening the cafe on a Monday) after hearing they have WiFi. What better way to kick start the working week than with a coffee in their courtyard area. The avo on toast was, frankly, just the delicious icing on the cake. There's about 8 different avocado on toast combos on their menu, I went with Number 3: smoked salmon, feta and avocado. Plum Tucker is casual and cool like the impossibly twee friend we all have. They're on trend but they're aloof about it - they don't need to sing it from the roof top for it to be true. It's a cafe I know I'll come back to again and enjoy feeling like I'm away from the bustle of the outside world while squirreled away in this former cottage.

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    Plum Tucker Cafe - One tasty breakfast!

    One tasty breakfast!

    Plum Tucker Cafe
    Plum Tucker Cafe - Breakfast menu page one

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    Breakfast menu page one

    Naim Restaurant - mideastern - Updated July 2026

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