There aren't a lot of Yelp reviews on this restaurant, though it's definitely a standout in Tossa…read more It's off the main side street without a view, but they have lovely outside seating. Make a reservation if you want that, though inside is ok too. The owner Pablo is a great guy, who wants a fun time, good vibes, great food. Their music playlist is excellent coming (from an American), though it's mostly Spanish folks in the restaurant. The food is inventive and multicultural, leaning towards Spain and Mexico (the owner is Argentinian). It was quite a bit higher priced than Barcelona, but our dinner was under $100 for two people including a bottle of wine and three large tapas. We had the cerviche, which had mussels, shrimp, calamari, really good. A side of cabbage with chimichuri and a delicious thousand island-like sauce. We also ordered the fish special, which was monkfish with hen of the woods mushrooms. So good! Definitely recommend if you are in Tossa.

Tapas served here, most of the seating is outside, they have an awning for sun and rain. Although…read moremost tapas places let you order in " rounds", here they wanted you to order everything at once. A bit odd. Especially when you don't know the relative sizes of various dishes. But service was timely, and each dish we tried was delicious. Loved their dish ware , very colorful. Was a bit difficult to get single glasses of wine, they chiefly served bottles. I drink beer, but my wife had to order what tasted like sangria , tho they called it by another name.

Great place to eat if you're in Tossa de Mar! Great service and atmosphere. The best tomahawk…read morepork chop I have ever had!!

So great! The owner is lovely. The waiter makes excellent recommendations. And they treated us…read moreto desert. Great evening

Bar Savoy turned out to be one of my favorite bars in Tossa de Mar…read more It is a little off the beaten path, although nothing is really far from the tourist area here. The vibe is rustic and relaxed, the beer is ice cold, and the staff is friendly and welcoming. Best of all, the prices are very reasonable. During my four days in Tossa de Mar, I ended up coming here at least three times. Definitely one of my favorite spots in town. 5 stars.

Friendly staff and sometimes even friendlier patrons if you are lucky enough. Definitely a mix of…read morelocals and tourists which I liked. Ordered, among other things, patatas bravas. The best I have had EVER! I liked how crisp they were and the pinkish sauce was fantastic as well.

Everything was delicious. Some of best paella we had. The set menu was great with good choices…read more Interior of restaurant beautiful and well situated on a pretty street in Tossa.

There are many good restaurants in Tossa. We have been in Spain for 10 days, and this is the first…read moretime we have been treated rudely. They acted like they were doing us a favor by serving us. Food is very good, but not worth being treated poorly. No thanks, Can Pini.

The leader of our group (the one who organized the trip) found this place on a list of hidden gems…read moreonline somewhere. We ended up going here our very first night in town when we were all exhausted and sleep deprived. I must say, it may have been our first dinner in Spain, but it was also our best. Pitcher upon pitcher of sangria and food that tasted like it someone's grandmother prepared it with a ton of love. Everything about this place felt like we were guests in someone's home. The service was tremendous and they tried their best to explain things to us that we weren't quite getting. The acorn fed Iberian ham was melt in your mouth good. The seafood was delicious. We really soaked in our first night here and felt so welcome. If I'm ever back this way I'm 100% going back. If you ever get to Lloret de Mar and want to get away from the touristy spots, this is a good place to check out. Loved it.

Truly exceptional. But this is not merely a restaurant--it is a mythological opera, enacted in the…read moreform of a tasting menu. The story begins not with a dish, but with a timeline you can eat, charting the ascent of three siblings from humble familial duty to culinary transcendence. You do not "dine" here. You witness a narrative of obsession, transformation, and fate--the kind that only arises when blood ties are mixed with butter, fire, and an unbearable drive for excellence. The youngest of the three, a pastry chef, emerges like a trickster figure from folklore, sweetening the end of the journey with a sense of mischief and melancholy. His takeover of the narrative is not declared; it is felt, as a shift in temperature, in tone, in destiny. The food--what can I say? Each course is like a quiet revelation, as if the universe momentarily aligned to allow perfection, then moved on, uncaring. There is no comfort here, only beauty that leaves you slightly devastated. The architecture of the space is austere but luminous, a kind of sacred geometry. The ceramics and silverware are ritualistic tools, not mere vessels. They suggest a world in which aesthetics are a moral responsibility--as if to serve food without beauty would be a sin against nature itself. To eat here is to be reminded that all creation is fleeting, that excellence is a burden, and that even in triumph, there is solitude.

A pain to book, but a wonderful experience at el celler and in girona. The setting is beautiful,…read morethe service is great, the wine list is extensive, the tasting is well paced. The food is creative and interesting, there wasn't a weak dish but at the same time most of the food is very good but only a few real standouts for me. But we thoroughly enjoyed the meal even after waiting 11 months from booking to experience. The meal begins with generous servings of the house cava, then straight into canapes (about 15 of them, a mini tasting before the real menu ha). The wine pairing was pretty good, also had a bottle for the meal. favorite courses were the tomatoes, eel and figs, eggplant, the duck set, and the air dessert! also highly recommend staying at the roca brothers' hotel (hotel casa cacao)

We ate dinner here on our first night at Tossa de Mar. The service was amazing. We order a few…read moretapas dishes. My absolute favorites were the tomatoes and bread, the meatballs and patata, and the pork belly and spicy patata. We enjoyed these dishes with a bottle of Tempranillo and topped it off with white chocolate fondant cake. So good! Great ambiance with jazz music and overlooking the water.

Tapas del Mar was our favorite restaurant we visited during our long weekend in Tossa de Mar. The…read moretapas were all exceptional, the location excellent, the service was good. Make a reservation on the weekend. Tried the ham and cheese board, highly recommend. Angler fish - something new and delicious. Can't remember what else but you can't go wrong! Don't miss Tapas del Mar!!

We hoped on the train from Becerlona to Girona today and happened to notice this restaurant. We…read morecame without reservation, but were luckily called back by the waitress because someone cancelled. It turns out to be one of the best and most creative reaturants I have tried in Spain-- with a reasonable price. I enjoy the idea of taking Japanese, Thai and Chinese cooking elements into seafood making. The staff are nice and helpful. Windful dinner. Suggestion: try Gourmet menu (59 euros for the whole meal)!

We ate here in June 2022 and had an outstanding meal. Three seafood dishes: the sea bass ceviche,…read moregrilled octopus and a tuna tataki noodle dishe were each with unique and satisfying flavors. Topped it off with sublime chocolate. Service was impeccable.