Great scone with loads of raspberry jam, served with an Americano coffee with hot milk…read more Friendly service. Clean wee restaurant. Outdoor seating optional.

Great place to warm up before you visit Dunure castle. Had tea and scone. They have wireless as…read morewell. Staff very friendly.

This restaurant is permanently closed. I walked there, but it was boarded up and demolished inside.read more

A trendy and popular restaurant in Ayr, it's located along the Harbour with killer views of the…read morebeach, especially if you snag a window table. Although we showed up at 9pm, the kitchen was still open for a late dinner. We decided to try the duck confit as a starter, along with Ox cheek. Although the duck confit was not my cup of tea, the Ox cheek was amazing! We also decided to order the fish and chips, which came with a side of mashed peas and was delicious! It is a bit pricey if you don't order on the lunch menu, but nonetheless, worth it. The restaurant has a vey comfortable ambiance. It feels very classy, yet has a rustic charm. This is definitely a nice restaurant and bar, with prime location along the harbour. It's worth a visit if your in Ayr!

Food was ok. The server must have been new because she didn't know what came with the main course…read more I asked her to bring the menu to show her that it came with salad and fries. The atmosphere was that of a regular restaurant.

Amazing 5 star food Very reasonable prices…read moreBeautiful environment Great quick friendly service Nothing discriminatory, friendly to foreigners Fun lively bar place too! Must visit

Yes I know it's a little out of the way, OK, a lot out of the way, but if you're down this neck of…read morethe woods then it's worth a visit for the baking alone! There's a great range of cakes and sweets on offer, the helpful and smiling waitress had them all of pat and I opted for a meringue, my mum told me it was big, I didn't believe her, it was, see the picture! I managed to finish the crunchy sticky toffee mountain that arrived but felt like a nap after it, all the food here is home made, it's won prizes and if you care to try you'll see why! There's also hot food and snacks on offer, all looked fantastic from what I saw being delivered to other tables! On a side note there's the Keil caves and the footprints of Columba, the saint, not the TV detective, down by the beach where dozens of seals can be watched baking on the rocks, with Ireland on the horizon as you look out to the south.

Fantastic classic Scottish cooking. If you are on the peninsula it is worth the trip. Visiting from…read moreUSA. Came down to check out the end of the peninsula. Had a late lunch. Delicious sausage and mash, coronation chicken, soup and sandwich. Everything was wonderful. Carefully prepared with fresh ingredients. You can tell there was a lot of attention paid to small details. The soft drinks came to the table very cold in their cans! The desserts were fantastic!! Real whipped cream between the layers of sponge cake. The toffee meringue was spectacular. Get the half portion. I highly recommend it. Worth the trip

took my wife and daughter for lunch, can't recommend enough. Food was amazing ( probably best fish…read moreand chips I've had) , service was tremendous with the team making us feel very welcome and the atmosphere very relaxed.

Main issue was that the listing on Yelp was as a pub but actually location is a modern restaurant…read morewith a bar trying to have a fusion type menu in rural Scotland. The only pub food was fish and chips. Food was average at best. Service was friendly but slow.

The setting is absolutely fabulous, the food delicious and the service very friendly. An absolute…read moremust on a nice day

This little spot off the beaten path near the ferry is an absolute must! While heading over to the…read moreferry, we were looking for a place to have lunch and nothing seemed to be open. Came across this and was a little skeptical on the location alone, but it showed open so we went for it and boy was it worth it! Driving out to a castle ruin, the cabin is just off the water looking to the west with free-air tables and farm next to. All the seafood is freshly caught and prepared to order, and absolutely amazing. When in Scotland, mussels are an absolute must! We had the full seafood platter plus the mussels and we all wanted to eat more and more. If we didn't have to catch the ferry to Islay, we could have easily stayed for a second helping and enjoyed the view and laid back atmosphere. The staff is friendly and wonderful and it's just a picturesque place to eat.

A five-star view, with caveats…read more First off the Drift Inn is without a doubt the best place to eat and drink in Lamlash. We've tried the competition and frankly the Drift has the best beer and Scotch selection, food, and atmosphere. Inside it's a restaurant, outside it's a country pub with lots of well-spaced outdoor seating. It has the basics food-wise down pat. Huge fish and chips and excellent mussels - in the latter case just the right size between tasty and chewy. A great wine and beer selection and excellent service. The one down side was an overly-promised starter. Spending 15 quid on a few tiny bits of food artfully arranged stuck in the craw somewhat. But what the hell, they're nice people and the rest of it was superb.

I loved this pub and the food was probably the best we had on Arran. I actually didn't know about…read morethis place until the day before we left to go to Arran when I had 4 different people recommend it to me - I knew we had to go from that fact alone! It's in the lovely town of Lamlash and really easy to find. We parked along the road and then walked down as we were there quite early and it didn't open til midday. There's a beautiful view over the water to Holy Isle and you can get a ferry over if you're so inclined - we decided to just appreciate it from afar. The pub itself is kind of nautical/rugby themed and really cosy inside - there's a fireplace and lots of seating as well as some couches and a kids area. I ordered a bowl of Cullen Skink (Scottish haddock soup) as well as the Angler's Platter for one (Creeler's hot and cold smoked salmon, seafood and soft cheese mousse, fishcake and homemade bread). The soup was just delicious - I don't eat Cullen Skink enough and when I have one as good as this, I wonder why - thick, jam packed with fish and really tasty. I loved the platter too - the fish cake was the highlight for sure, but everything on it was so tasty and I loved how local it all was. Staff were friendly and welcoming, and we enjoyed grazing here for a while. They have a great booze selection but as I was driving I didn't have any - next time we visit I would definitely see about getting the bus or a taxi here from Brodick so we could get stuck into the gin! Note: they have gluten free bread, breadcumb and batters are available upon request.

Delicious Scottish food, and if tou like Turkish or Italian foods, they have that too! We wanted…read morefish and chips and steak pie and found this restaurant, and we are glad we did.

We started heading out to Loch Lomond in the rain and decided to get off the beaten path to see…read moresome of the towns along the way. We were hungry and just from the name and branding, we decided to take a shot on the idea that anything suggesting a barn full of livestock would likely provide a filling meal. We were not disappointed. We were asked if we had a reservation, which we didn't, but we were still able to get a table near the bar area around 5:30pm without a wait. Service was very attentive and friendly, even as the room began to fill up. I went for the Steak & Ale Pie and the husband went for a T-bone style Steak. Both were cooked perfectly and just flavorful enough while leaving a little room to add more salt or pepper for our own tastes. As an American, I of course had to have ketchup with my chips, and laughed at the big red tomato bottle they brought to the table as I shamelessly doused my fried potatoes in ketchup. We didn't find a less expensive or more satisfying meal along our travels after that- but we were so full after our meal at Stables- we couldn't have even tried one if we'd found it.