On my recent trip to Scotland, all I wanted to see were castles, old houses, cemeteries, historic buildings....you get the idea. I wanted to soak up that all the history. So you know Dunrobin is special when I tell you it was my absolute favorite part of the entire trip.
I do think we were lucky with the timing of our visit in early October. We heard tales of the parking lot filling completely in warmer months, but there were only a few vehicles there when we went. Part of the great appeal was that we felt free to explore at our own pace, often reaching rooms where no other visitors were present! Aside from the velvet ropes, it often felt like we just happened to be hanging out in an old home. Don't miss the views of the gardens from the top floor windows either. To think that people got to live there with those gorgeous surroundings and then the prospect of the sea right behind is incredible. Keep an eye out for the many fresh floral arrangements and loads of old books. We also absolutely adored the portraits, continually discovering a new favorite. Oh, and did I mention they had a fire burning in the giant fireplace at the entrance to the castle? Ugh, it was all so dreamy.
After touring the home, we went outdoors to watch the hawk and falcon demonstration. This was truly interesting and a great bonus! The falconer was very friendly and answered our questions, allowing photos with the birds after the demonstration. Next, we wandered the gardens and how I wish we'd had more time there! Even at this colder time of year everything was so verdant, and we still found plenty to admire: blooming dahlias, salvia, cosmos, hollyhocks, and fuchsia to name a few. The giant dinosaur plant was incredible, and they are just starting a fernery in an open alcove of rooms under the stairs.
We had lunch at the tearoom which was quite well outfitted. They had a variety of options including steak pie, curry, and a burger. We all opted for the jacket potatoes with different toppings, even trying haggis (which was not bad and featured a delicious creamy gravy). Portions were generous and we probably could have shared. They also had some more snacky food you could grab and go like potato chips and candy, even baby ice creams made locally. Oh, and the baked goods were GOOD! My favorite food of all was the cherry and sultana tiffin.
Our stop was part of a tour, and it worked out well as they gave us extra time, but I would caution against following suit as those tours typically allow just an hour or so and that would not have been nearly enough! It would be easy to spend half a day or more here.
Lastly, there is a cute gift shop with pretty reasonable prices. Entrance to the castle itself seemed fair at about 14 pounds per person. Basically, just go! Even if I were to return to Scotland to explore things I might have missed, Dunrobin would have to be part of the plan again. read more