The Yelp reviews for here date back to a decade old, but the quality has stood the test of time…read more They offer a variety of chocolates and ice cream flavors. This location has a small outdoor seating area with greenery and a stylish modern interior! The ice cream here is still as delicious as others have described. Plenty of flavors of ice cream handmade daily. They give you a large quantity of decadence! A small is one scoop, medium is two scoops, and I'm assuming a large is three scoops. Service was friendly despite our limited spanish. We were able to pay and order easily. Overall a must try ice creamery. Also appears to be a highly recommended chain throughout Buenos Aires!

Love this gelato spot, also known for their chocolates, which I didn't get to try, but will next…read moretime. Service was stellar, long line however, so make sure to go during the day, on the weekends it gets packed. Ambiance is very modern, but also they have some nice foliage, its open concept, I really wasn't expecting that upon arriving. No pictures because it WAS THAT GOOD. The locals come here over Freddo, I like both, but this one is very unique.

Urbane small shop with nicely presented products. Fortunately, they are astute and have not crowded…read morethe displays with other products, such as marmalades, candy, etc. They stick to their chocolate and that's perfect. Individual chocolates, which are fabulous, can be boxed. The packaging is elegant and sophisticated; reeks of good taste. (Pardon the pun.) They are also smart to have some chocolates available to sample. I would have given them 5 stars, but there are some changes/improvements that need to be made: 1. They don't display prices on anything. Being from the U.S., I am accustomed to seeing prices on all merchandise, whether it's a bag of peanuts or a Tesla model S. Otherwise, there is an undertone that makes you feel that the clerk could quote whatever price she wants and then can pocket the difference. Possible? Certainly. Likely? ¯\_(ツ)_/¯ But that left me with a bad taste in my mouth. Sorry. For the lopsided pun, that is. 2. Additionally, the lack of prices requires one to inquire about every single thing. By the time you have asked the price of 4 items, you no longer remember the price of the first. Frustrating. 3. Chocolates should also be accompanied by a description; just 2-3 words would help. You have to point to every single option and ask what it is. By the time she has explained the fourth or fifth chocolate, you no longer remember what the first one was. And there are many more to go ... a needlessly frustrating and confusing situation. The first time we visited and went through this procedure, we left without buying anything. We returned last week only because a friend recommended them as being a favorite of another friend for whom we needed to buy a gift.

From the owner: Pasión por el chocolate convertida en celebración y arte. La transmisión amorosa y cuidadosa de las…read moremás nobles tradiciones europeas y americanas devienen en alquimia entre inspiración, vanguardia y respeto ancestral por las materias primas . Desde finales del siglo XIX, muchos europeos (españoles, italianos, alemanes) llegaron a la Argentina intentando escapar y olvidar las guerras. Pero nunca olvidaron su oficio, su saber... En 1936, Robert Baer envía a su hijo Gustav Hermann a estudiar a la Escuela de Pasteleros de Suiza. El destino quiere que Don Gustavo, aquel muchacho alemán, llegue a la Argentina, donde consigue alquilar media mesa de mármol y elabora exquisitos mazapanes de almendra. A los mazapanes los siguen luego algunos bombones y finalmente una gran chocolatería... Varias décadas después, Don Gustavo envía a su vez a su hijo Claudio a formarse en la Escuela de Chocolateros de Solingen y luego en Berlín, bajo el ala de la familia de Ulrich Spengler, amigo de Don Gustavo y propietario de Sawade, la fábrica que -literalmente- proveía de trufas al emperador Guillermo I. En 1991, Claudio Baer transforma su taller especializado en trufas en... El Viejo Oso

I wanna love this but their menu has many language option - none work. Employees do not speak…read moreEnglish but I navigated it with my limited Spanish - the Sammy's are simple but tasty - coffee great. Yogurt no bueno - (go to Rita's next door) Management should look into language issues as a fair amount of customers do not speak Spanish

It's a quaint little corner caffe. No frills. No touristy vibe. It's simple and elegant. The food…read moreand beverages are well priced and the seating is clean. A little tight but that's also the appeal of an inner city caffe. I'd ordered a strong coffee being I need some go-go juice because I have a long night ahead of me. It was STRONG! That stuff will put hair on your fingernails! The food was amazing. We'd shared a Ham and Cheese Classico'. Delicious. The cheese was the perfect amount of gooey. Would definitely order it again. Overall, I have returned to this exact cafe because their service is always welcoming and friendly. Wonderful work.