Three-stars, but almost 2 stars for the cooking, luckily the staff brought it up with the attention…read morethey gave and how well done the side of fries was and how delicious the orange juice was. The staff is very friendly and attentive and helped out when needed. Seeing how this is supposed to be a southern style themed USA restaurant, I figured my input would be good here... the restaurant is well decorated and I enjoyed the ambience. Although there was an electric guitar on the wall that seemed out of place, as they could have used a regular guitar, like what would actually be used in a southern US steakhouse, an electric guitar is not what should be used unless signed by somebody famous from the south US. The steak itself, they got my order of medium rare wrong at first and it came out rare. Advice to the cook, feel with the back of your fingers by pressing on the steak while it's on the grill if the steak is medium rare, should only be slightly mushy, not completely mushy as in the way it came out... for a medium rare. Do not feel right after you just flipped the steak, as it will be naturally harder because of the heat. The steak was a T-bone and it wasn't flavored with herbs, but that wasn't a big deal as it had decent flavor. The meat itself was too fatty and had too many fat streaks to be a southern style steak. Suggest using better quality meats, especially for the price as I can tell that it is the bargain steak (suggest finding an Angus dealer and using them, not frozen steaks for this price, kind of insulting). I probably asked, improperly, as my Dutch is not very good, if the vegetables on the side were grilled and they said yes they were, but when they came out, they were steamed, actually over steamed and slightly mushy... BTW again, I shouldn't have to order a side of veggies with my order, it should come with it, again for this price in the US, minus a few dollars, it comes with a side, a few you can choose from. ****Quit overcharging and add sides to the steaks as a standard order, especially when you don't buy the correct expensive steaks! Sides are not a "specialty item" that you can charge more for... Advice to the cook, the vegetables should be crunchy, not slightly mushy. Also to the cook, try grilling the veggies for a more authentic American flavor and add some butter and mild salt to the grilled veggies. The cook will decide if this restaurant in the long run will survive, so the cook needs to study more and I hope my suggestions will help if they ever see them. Cheers, it isn't a bad restaurant, just not as good as the price suggests... Either change things and make sure things are cooked properly or find another living as just a bar.

A good steakhouse we visited when we drove to Den Helder by bike. The staff is friedly and the…read moresteak is good. The prices are realy okay for the netherlands.

Simply marvelous. Go for any of the sauces - truffle, Madeira- and the result will be spectacular…read more Gracious service and some of the best quality dishes you will find anywhere. Thanks Os Steakhouse for giving us a magical evening out with our old friends from Heiloo!

I was looking for words to describe this place, and when I left the place on the way home I finally…read morefound it.. Its probably in a breathtake with the Rainforrest Cafe but less populair and western themed. The themeing is superbly done, an the food is amazing! Its a must for steak lovers! The biggest steak is the 1kg on the menu but way to much for me! I had the 400 new yorker which was more than enough! Overall verry suprised that this cafe is in the midde of nowhere, but its woth the drive! Not a big wine list but they will do.. Cuz id rather had a spanish or agentinian wine with it. All in all a verry good restaurant and friendly staff, and will soon visit again!

The ribhouse is a great steak house, a lovely restaurant with great food. The Fred flintstone is…read morethe biggest steak they sell at 750g which is like eating a cow! the steaks tend to be a little undercooked so if you like medium then ask for medium well etc always the next one up from what you would normally have. The menu is in English and the staff are happy to speak English to you.

If you are vsgetarian, this is nof the place to go. What you will find…read more- lots of mear dishes en some fish - maincourses will solve also bi appetite - friendly service Nearby plenty of parking space. Make sure to reserve as it can get busy on wekends.

From the owner: Steaks, spare-ribs, big burgersread more

Owner was very happy to make our evening special. He never said no. All yesses made for a grand…read morenight. The food was delicious. Salmon , escargot, ribeye, lamb chops A good Cabernet Sauvignon, great fries too . Wonderful people. So handsome.and kind. I would eat there regularly if I lived here. Open one in Orlando. Please.

This was a fantastic spot for steak. Some old friends who live in Haarlem made reservations for us…read moreand took us to this fantastic steak house. Great food, great service and fantastic melt in your mouth steak! We enjoyed some good wine, a few good beers and a great time with some old friends. I will definitely be back next time I go to the Netherlands.

We stumbled on Fuego Bar and Grill by accident during a town parade and celebration kicking off the…read moreholiday season. The streets were packed with families and the boats in the harbor were all lit up. The restaurants were all filled to capacity but on our third try we were able to get seated at Fuego. Fuego is beautiful inside and all the tables face giant windows on the marina. You can also dine on the outside terrace. Even in the cold temperatures people were bundled up eating and drinking. From the service, drinks, and the food our experience was wonderful. The Long Islands were strong and packed a punch. We started with a bowl of creamy tomato and smoked paprika soup. It was excellent. Good flavor and consistency. From there we had the seafood trio. Wonderful presentation of cod, gamba (prawns), and salmon. The flavorful burre noisette sauce was excellent. The steak was expertly grilled with a nice medium rare center. We passed on dessert but decided on coffee before heading back into the cold. Our experience at Fuego was great, five stars!

My Dutch friends took me on a day trip to the rustic lakeside village of Volendam, famous for a…read moresmall, quirky portion of its populace who still adhere to wearing traditional Dutch clothing. We stopped for lunch at the Fuego Bar & Grill, a classy, upscale pub around the corner from the boardwalk, where vendors peddle classic Dutch kitsch such as wooden shoes, traditional costume photography, postcards and other tourist bait (although the almost-next-door Cheese Factory Volendam and attached museum is absolutely worth the price of admission; you will not walk away with out a few wedges!). While not exactly traditional Dutch cuisine (the menu is similar to an American seafood and steakhouse, with some regional European flair), the steaks here were juicy and cooked to order, and to perfection. Salad was crisp and not drowned in dressing, and fries were thick, steak-cut and golden brown. While you won't get any adventure points for branching out and trying something new and exotic, you will have a hard time finding a better restaurant in Volendam.

Heel lekker gegeten supervriendelijke bediening uitstekende keuken…read more Een aanrader. Relaxte sfeer nemen de tijd voor je, en je wordt niet weggekeken als je klaar bent. Ik ben uitermate tevreden over dit restaurant, kan het van harte aanbevelen.

A really good restaurant is more than just good food. It is a combination of comfortable ambience,…read morewell prepared and attractively presented courses, a feeling of being welcome, and good service. Woody's offers all of these elements and more. Patrons are warmly greeted, the interior design is warm, comfortable, and inviting, the Canadian-themed menu is diverse and interesting, and the food is beautifully put together and delicious. In addition, the each course was served in a timely way, not too rushed and also no long waits in between. The only reason I do not give Woody's a "five star" rating is that, despite that each sauce variety we sampled was tasty and well-paired for the food with which it was served, every single one of them was on the sweet side. I would have preferred something savory at some point, and this was also mentioned to the server by another patron at a nearby table. (I will also add that I was mildly disappointed to not see poutine - the quintessential Canadian way of serving french fries, on the menu). Still, it was a very positive and delightful dining experience and I highly recommend it.

Stopped in for a quick dinner - all three of us got the ribs. Very good, and the sides were good…read moretoo. The sides are on the small side so don't be afraid to order two. Ribs were perfect! Good looking and super friendly staff. May need a reservation in the summertime.

Wanted to try something new in Amsterdam, so we came to De Nachtwacht in Rembrandtplein. Didn't…read morerealize it was such a famous steakhouse! Since we came pretty late, none of the appetizers were available and only steaks. Which was fine for me, since I didn't want to waste any valuable calories on anything but steak. Ordered a massive Côte de Beouf (800 grams or 28 ounces) and some Grilled Vegetables on the side. This was an extremely well-cooked steak! European medium rare borders closer to rare than medium, which is fine for me as long as the steak is cooked well. Quite tasty! Service was fine, no complaints from me. Honestly can't believe I've never been to De Nachtwacht before. Definitely need to come back.

This place was so interesting. I mean how many times do you see an American rib place in the middle…read moreof nowhere in Amsterdam? But it was excellent!! Not only did they have amazing ribs but eating them in Amsterdam in the middle of a village (across the street was a house that had goats in the front yard which was an added surprising bonus). Staff was super friendly, they don't get many tourists there so the menu was in Dutch. They sat with us and went through the menu and kept checking in to make sure we were ok. Overall it was one of the highlights of our trip.

The ribs here Are the best I have ever tasted and I an from Chicago where Bbq ribs are everywhere…read more Attended Memphis Rib festival on the Mississippi and this one gets top honors YOU MUST TRY THEM! The beer was superb as well. Go out of your way and you won't be disappointed Pork spare ribs that fall off the bone before it reaches your mouth. Get half honey glazed and half Hot and try to pick which one u like the best. Impossible!