Stopped by Tommy's Pizza at Imbibe and it never disappoints! I love that you can call in your order…read morebefore arriving -- so convenient. Their Caesar dressing is hands down the best, with real anchovy flavor that makes it extra bold and authentic. I always order the Margherita pizza but swap in their spicy tomato sauce... absolutely delicious. Such a perfect pairing with Imbibe's pour-your-own wine spouts, and they make some of the best Old Fashioneds around. The Imbibe staff truly make the place feel like home. Great food, great drinks, great vibes!

Probably one of the best selections in town. They have sommeliers and other experts to help you…read morealong the way, with making your selections. If you have a special selection, I believe they'll even make you an order. I've gotten probably every type of liquor in there and tried tons of new additions, which I love having in my selection at home. The workers are all very pleasant and greet you when you enter. They have music nights, tastings and a wood fire pizza oven, which I haven't been able to get to just yet. Love this place and will continue to give them business reasonably priced and aren't trying to make scam like some of these liquor stores around town. Definitely give this place a shot, especially because they're in the middle of town and the selection is the best. Have a great one and see you at the next spot.

Sweet local place. So happy we found it with friends. Knowledgeable friendly staff. Warm welcoming…read moreinterior. Found some great wines. Can't wait to go back

Karen Bennett is the owner. She is a highly educated resident wine expert and a fun down to earth…read moreGal! Karen is a Sommelier, she worked at The Cellar for years and was the Wine Buyer for Cafe Med. The Theme for this Ladies wine tasting event was Red, White & Blue. It was a summer picnic type of atmosphere. Upon checking in we received A glass of Sparkling Blanc de Rose' by Blanc de Bleu. The bubbles were so refreshing on a warm Bakersfield evening. We were served Two still French Rose's, Vin de Provence AIX from Provence and Cape Bleue Rose' by Jean Luv Colombo of France. Next was a Spanish white wine Abarino by Lagan D Cervera. Then going back to South of France to slip into something red with Syrah Grenache by Cote' Mas. We finished with a Red Blend of Monastrel, Cabernet Sauvignon & Syrah by Juan Gil. The wines were delicious!What a fun evening was had by all! On the Vine has a very casual and welcoming ambiance. They serve wine, beer and snacks. They also have Taco Tuesday's. Most importantly No snobs allowed! I love this place!

Great wine selection! Great date spot! Great patrons!…read more Feels like I'm in San Luis Obispo when I'm there!

Went here last night. I must say this place is cute. Ive seen it but never gone in. There are…read morewines by the glass for purchase or you can purchase a bottle. I even spotted a bottle a bottle for sale from our local winery San Rucci. They were very accommodating and tended to our group nicely. They have tables for a cozy couple setting or bar seating. There is a room that can be set up for a larger group. There is a few tables out front in a fenced off area for a nice evening to sit outside. There was nice lighting, items for sale and small bites are offered. I did enjoy the visit and seperate tabs were kept which was perfect. I plan on returning again maybe to enjoy another evening with friends. So wether its an intimate evening or a quaint gathering give them a try.

The Botanist is such a vibe. From the outside, The Botanist is unassuming. But don't be fooled, a…read morehidden oasis lies just beyond the front door. The food was toptier. I was especially surprised by how great their chicken wings are! They also make a mean old fashioned. Our server was very welcoming and attentive. If you're looking for a nice, positive, and slightly secluded/intimate vibe with great drinks and food, I definitely recommend The Botanist.

The atmosphere The…read moreservice she was attentive, got everything right. The food the menu is pretty limited. The NY steak wasn't worth the price- The tacos were nice and well seasoned. The fries were amazing. The drinks- craft cocktails

A lovely evening at Wine Me Up for a Scrapbooking Junk Journal event. The live music added just the…read moreright touch, creating a relaxed and inviting atmosphere. The appetizers were beautifully prepared and absolutely delicious. I'm already looking forward to returning to sample the rest of the menu.

Went in for their Valentine's deal and live music. I haven't been here in years. It's small and…read moreintimate- we got in at 6 and ended up being the on,y ones there for almost an hour- we will know for next time. We tried the meat and cheese board- it's decent, nice variety of cheeses. We also tried the pepperoni flatbread that was okay. Server helped us choose wine based on our preferences- we are not big wine drinkers and thought we would expand our senses and try new things. Had a white blend that was really nice and followed with a sweet red that tasted like juice- it was so good. We didn't finish the second bottle so they packed it for us so we could enjoy it at home later. The bottle wine list was expansive- I'm sure you'll find one you like. Server checked on us regularly and offered us samples so we could make our selection. The venue has a lot of events so it's worth checking out... lots of neat things to do for an outing.

I came here for breakfast. The building is old and needs a definite upgrade. The chairs were torn…read moreand the ceiling could use some love. Aside from the old 80's aesthetic, the food was pretty straightforward and not bad. Given that it's breakfast there were not a lot of options. To be honest, in my opinion, when you have simple offerings it's really hard to mess it up. I had eggs sausage and potatoes, my wife had a bacon and egg sandwich with brioche. We both enjoyed our meals. I'm not sure if I would come here again ; this isn't a place we would go out of our way to eat at.

Definitely going to come back here to hangout with our server Sonny! Excellent service that made…read morethe experience great! Took very good care of us .. much appreciated!

We spent several days in Bakersfield and loved it. We wanted to have one last meal there so this…read moretime we went with Italian at Uricchio's Trattoria. We loved it so much, not only did we dine there, we ordered a bunch of food to go and drove it home to heat up and eat the next day. The next day food was just as great as when we ate there. It just has wonderful dishes. Founder by Nick Uricchio, and his son Steve they opened Uricchio's Trattoria, clearly a family affair. Sadly, Nick died some time ago. He was the nicest guy and always had a smile on his face. His nick name was Papa Nick. He always said hello to the customers and was just a doll. Go in his honor. It is just as great as when Nick was there. Steve is usually there to greet you and he is wonderful. Uricchio's Trattoria offers a great selection of appetizers, soups (a must) and entrees to satisfy anyone. They have fresh seasonal dishes prepared with care from Executive Chef Raphael Hernandez who has been there forever I think. Parking is easy. Make a reservation, you want to do that. It gets crowded. We have been there without one before and loved sitting at the bar and eating. Anything with shrimp is great. All of their pastas are great. We loved their spaghetti and meat balls. Their vegetables are made right. They don't consider it something just to toss on your plate. They are al dente and so great. Their Linguini pasta with shrimp, scallops, clams and mussels in a tomato basil marinara sauce is my favorite and they have the best salads and desserts. It is a must stop in Bakersfield. The place is beautiful.

Went on a Thursday, without reservations. We were there early and enjoyed a FANTASTIC bar…read moreexperience with George (the bartender). Seated for dinner with 90 minutes to spare before our show. Waited an hour for our food because they were understaffed. The food was spectacular, and our waitress (Micah) worked so hard for us. We were really pushed, but the manager (Clair) took such good care of us. Food arrived 5 minutes before we had to leave, but it was so tasty! Leftovers were better the next day. I give it 5 stars because of the overall experience. Great cocktails, great service, spectacular food. Definitely will go back again and again.

They have the best fillet mignon in Bakersfield, prove me wrong…read more I always order the meatballs as an app. Love the sauce. Solid bar staff. Great server staff all very good and very attentive. Make a reservation they are very organized Their pasta is great but the chicken, steak and pork chops are the best in town.

Lunch as a Mama Mia first timer. It is a fairly small and intimate indoor setting and our male…read moreserver was fun and personable. Pyrenees bread never goes unnoticed and is welcomed to my presence with glee. The lunch menu offered a few things that sounded amazing (looking at you, bruschetta) but I settled on a spinach salad with fennel, fruit, and goat cheese topped with a tangy cilantro dressing. The chicken was seasoned nicely and the salad was a delight. My friend ordered the penne pasta with butter garlic sauce, also with chicken. Of course I had some her plate and it was nicely seasoned and tasty but not unforgettable. I am glad to have finally come here, but thought my lunch was pretty expensive compared to what I usually pay for a one diner situation.