Came here on a whim. The prices are very reasonable. The menu is different from other noodle…read moreplaces. You can either choose from their pre-built noodle bowls or build your own. The portions are very big--even without extra noodles. We got the thick egg noodles which were cooked to al dente. It took a very short amount of time for the noodles to come, and the servers were very nice. The restaurant is extremely clean as well with a casual atmosphere.

It's a casual place to have noodles with choice of noodles and dishes. Service is efficient. Food…read moreis good. There is no veggies go with the noodle if not chosen. Place is clean and new. No surprise and not disappointed. I ordered noodle with beef brisket, pig intestine and Swiss chicken wings. If it has some veggies and a milk tea go with it, it will be more complete. Washroom is clean and parking is in front of the restaurant. There is more parking further.

Location/Service This spot is right in the heart of the…read moreMidland/Finch area, in that older plaza where Marathon Tea is. If you know this plaza, you know parking can be pretty crazy during peak hours - so be a little mindful. There is parking around the back! Interior is pretty nice, modern with good lightning. I like the way they have different Thai related art to bring up the vibe. Staff are nice and order came relatively quick. Food If you're down for Thai-fusion vibes, seafood-heavy noms and shareable eats + drinks -- this might be your new go-to. What I order: * Signature Lobster Boat Noodles -- perfect for seafood lovers * Thai-marinated prawns & shrimp cakes * Thai crab fried rice -- rich, savory, comfort food level * Curry & rice bowls for when you need warmth and spice Everything here hits different -- bold flavours, beautiful plating and total Thai-meets-Canto energy. I really like the fusion setup - so you get the best of both worlds!

This plaza in Midland area has a LOT of food choices and constantly packed with cars... Gave this…read moreplace a try for something different. Here was what we ordered... Deep fried shrimp cake-$8 - Quite tasty and had good amount of shrimp paste in there with crispiness. Pad Thai -$15 w/ shrimp + chicken - Lol, don't order this dish as it has a ketchup like flavouring profile and not very Thai influence I'd say Thai Boat Noodles- $13 - Really nice beefy broth flavouring, you can pick your noodle preference, and the toppings also is quite good with it. Overall this one is tasty! Thai Iced Tea- $4 - standard and okay Longan Juice- $4 - Something different and its a sweet beverage, but not as sweet as thai iced tea. Get 5% discount if you pay cash. Maybe next time, might be intrigued to try their lobster tom yum noodles soup, but its at least $30+ or higher

A cut above service. Good value. Tasty food. In and out…read more As much as they hustle people in and out the door, they're very nice to their customers. We come here for a taste of Taiwan, although the flavours here are much more muted than on the Island. BUSY!

579 TAIWAN BEEF NOODLE HOUSE …read more . We decided to try them out for the first time the other day and wow it did not disappoint. They have a variety of noodle soups, dry noodles and sides/appetizers for you to choose from. You can also get a free winter melon drink if you order 2 sides with any noodle soup. . . Braised Beef Noodle Soup 4.3/5 Braised Beef Tendon Noodle Soup 4.4/5 Jellyfish 4.3/5 Scallop skirt with garlic sprouts 4.4/5 . . We really enjoyed all the dishes we tried. The noodles were the perfect texture, the beef and tendon were both super tender and the broth was packed with flavour. The side dishes were also flavourful and yummy. Would recommend!

There are so many restaurant options in this plaza but decided I wanted some soup noodle. From the…read moreoutside, this place looked authentic and homey. There's around ten tables inside and it was not super busy on a Sunday night. I got the soup lamb noodle, pork pan fried buns and the pork dry noodle. My favourite was the buns. They were crispy and the filling was flavourful and meaty. The soup lamb noodle was pretty good too. The broth was hearty and hit the spot. The pork noodle was average, it had a unique spice flavour. Both of the noodles had very little meat though. Service was quick, not super friendly but was attentive when we need it. A decent spot not sure if I'd come back given all the different options around.

Our weekly lunch brought us to Bao and Broth, and we loved this little place!…read more B & B is a small family run restaurant serving up a handful of well crafted dishes in a quaint 7-8 table restaurant. Our server was friendly and made recommendations after asking us if it was our first visit which was helpful. We opted for a steamed noodle dish, seaweed salad, beef noodle soup and pan fried pork dumplings. The braised beef noodles soup came with chunks of tender beef shank morsels with wide flat noodles that were chewy and silky at the same time. The broth was not the usual tomatoey kind which I liked. The seasoning was perfect for my palate, as I tend to use less salt to cook at home. This was a solid noodle soup experience. The server brought out a small scissor to cut the noodles with, but we didn't really need to use it. The pan fried pork dumplings was juicy with nice skin. I brought some leftovers home, and my daughter devoured them while gushing about how delicious these were. Guess we'll have to come back here. The seaweed salad was well seasoned and on point as well. Perhaps our least favorite was the steamed noodle dish which felt a bit dry for my liking, but this was also good when eaten with a fresh garlic they provided on the side. Overall, the meal here was very satisfying and I hope to return to try other offerings soon.

Overall I think place is great because of lots of things. Like the bbq is just amazing and the…read morechicken noodles are great. Also once we ordered we did not need to wait a very long time. Also the restaurant it's self is very pretty.

This is a solid budget-friendly spot for quick Chongqing-style noodles. The Sichuan noodles are the…read morestandout -- very flavorful with a good amount of heat, and they go especially well with the potato noodles, which have a great chewy texture. The sides are also worth ordering. The fries and fried pork were both delicious and paired really well with a bowl of noodles. I also tried the chicken noodles, but they were quite bland compared to the Sichuan option, so I wouldn't recommend those. One big plus is the value: once you finish your noodles, you can get a refill, which makes it very filling for the price. Service is fast and there's plenty of seating inside. The ambiance is pretty basic and nothing memorable, but it's ideal for a quick meal or grab-and-go. Overall, this place offers great value. The Sichuan noodles and sides are definitely worth getting, especially if you're craving something quick and spicy.

Soup was good. Price is fair. Go early cause they sell out quick. The restaurant is small but clean…read moreand cute.

Okay, I will admit I've had better soups but to have an everyday soup spot where you can have your…read morechoice of soup and not have to worry about whether it's red pea or mannish day is a huge boon and the main selling point here Conveniently located right off the highway, it's a must stop if I'm out east and not going to visit someone who is cooking All Jamaicans have our favourite type of soup and as mentioned above we usually have to know what particular day a certain soup is made at a particular location, here we don't have to worry about it hence the 4/5 instead of the 3.5/5 I'd give it otherwise

Absolutely love coming here when we're craving a deep flavoured ramen broth. Be ready to line ups/…read morelong wait though on weekends. We try to swing by for a super late lunch so we can avoid the crowds. I really enjoy the tsukamen dipping ramen actually. They give you the option to lower lard or lower sodium, and I often ask for less lard so my tummy can handle it. DELISH. Can't get enough. We also like ordering the kimchi takoyaki. Delicious flavour that I really enjoyed. I always want to try the gyoza next time cause it looks so great, but I can't help but go back for the takoyaki. My partner always gets the black garlic ramen, which tastes so rich and delicious. Definitely recommend

The food definitely didn't live up to the hype and the restaurant is desperate to cling onto…read morecustomers by offering stamps for frequent visits. We ordered the fish roe rice and miso ramen. The fish roe flavour did not jive well with the rice, which was bland and barely seasoned. Miso ramen was decent but nothing stood out. Staff was prompt but they rushed you to pay bill even though the restaurant was only half full and still had an hour left before closing. If you want Japanese food, I would recommend going elsewhere.

I stopped by for lunch and ordered the Curry Chicken on rice--so flavorful with just the right kick…read moreof spice. After eating, I noticed their soup prep station with tons of options, so I grabbed the Apple and Conch soup to take home. It was light, not oily, aromatic and packed with flavor. I'll definitely be back to try more dishes, soups, and prep meals!

Location/Service This place is at the back of Sky City…read moreShopping Centre (very close to Phin Cafe). Plenty of parking available. This place is more of a takeout kind of spot - but there are 1-2 small tables available for anyone waiting or wanting to dine in. The staff was very nice, talked to the owner and he explained the menu pretty well with recommendations. Food This spot does a lot of classic HK dishes - whether it's snacks or main that's perfect on the go. They recently have a collab with @siupaidon to bring more bold, nostalgic flavours. What I recommend: - Fish Fillet in Rose Sauce - Curry Fish Balls & Berkshire Pork Skin - Mala Spicy Chicken Rice They're all made on the spot and it really has a lot of strong and good flavour. Curry fish balls is my all time favourite, so I'm glad I have another new spot to get it whenever I'm craving it. This little hole-in-the-wall deserves more awareness, so hopefully they continue to bloom and grow!

Foods always consistent and I usually come for the gamjatang. They recently added some new items as…read morewell. Really enjoy the selection of side dishes here. A staple for pork bone soup.

3.5 STARS It was…read morepouring down hard today, and after running some errands, we stopped by to have some lunch. We got the tonkatsu, Mapo gamjatang tofu, and fried beef dumplings. Tonkatsu was okay, a bit in the dry side. It came with small side of rice and cabbage salad, along with some danmuji. Beef dumplings were nothing to write home about. The Mapo gamjatang tofu was underwhelming. The meat was super tender and plentiful, tofu is soft, but the overall flavour was lacking and even though it stated on the menu it was spicy, had no spice. They gave us some banchan to start, I really loved their kimchi, but everything else was just okay. Server was really nice, but she was talking on her earbuds the whole time.

Tried Chai Kee Noodle House and it was a great comfort noodles soup restaurant…read more The service is quick and we got out order right away. We ordered the pork liver egg noodle soup and the beef fishball egg noodle soup. The pork liver was fresh and cooked just right. Very tender with a rich broth that really warms you up. The beef fishball soup also very good. Very tender. Both bowls were $11.00 which is really good value for the amount. Noodles were springy and satisfying in both bowls. Simple, no-frills spot, but the food hits the spot. I'd definitely come back here hopefully for warm comfort food when it's cold outside

Local noodle shop that specializes in fish cakes. The menu is simple and no frills, but really…read moredelicious as it is hard to find good quality fish cakes these days. Self serve water station and plenty of chili oil to add to your noodles as you like. Noodles were the perfect consistency and the broth was delicious also. Will definitely be back for more. Friendly service and clean space with plenty of tables.