One of the best events we have each year is the Great American Pie Festival over at Celebration! I…read morehave gone to this even for the past 4 years in a row and it always is worth the drive. This year, I was lucky enough to get free entry into the never ending pie buffet from our friends at Yelp! Thanks Colleen for the pie!
Since parking can be a nightmare even without events at Celebration, we always park by a friends house over by the high school and walk over. It only takes about 10 min to walk over and besides, it is a nice walk back to the car to walk off some of the pie we just inhaled.
We arrived on Saturday around 1 pm and found the crowds this year to be a bit lighter than in the past. After checking in with the info booth and getting our wrist bands, we enjoyed checking out all the vendors and seeing if their was any arts and crafts we might want. There is a large booth that sells t-shirts, cookbooks and of course pies! This year, there were also a larger amount of food vendors selling the normal fair type foods. We did not indulge since we were saving room for pie. They also had a zip line contraption that looked like fun.
We made our way over to the pie buffet entry. You must have a wrist band or you cant get in! The pie police are watching you. Once inside, we armed ourselves with plastic forks ( I suggest bringing your own metal one if you like) and then started to check out all the booths. There seemed to be less vendors than in the past. Publix and Winn Dixie were there as well as Kroger's and the Village inn. All make great pies but the ones I enjoy most are from some of the more independent pie companies that make unusual combinations of flavors. Bakers Square, Bonerts, Legendary Baking, and Wicks pies are these types of vendors. Yet this year, they only seemed to have a few flavors to try while in the past, they might have 10 or more types. My favorite of all time was a chocolate coated frozen cheesecake on a stick.... but alas, it was not there this year. Sniff Sniff...
All in all, it was still a great feast! I will say that most people can eat about 5 or 6 slices before they are done but one friend of mine ate 10 slices! Oink! Some people like to eat one slice at a time while others stop at each booth, grab the ones they want, and then find a place to spread them all out and eat them one by one.
After our pig out, we continued to check out many of the other booths that circle the stage. Crisco is the main sponsor but there are also booths for Duncan Hines, Smuckers, and Dunkin Donuts. Duncan was having a bit of a scavenger hunt with their new stir in flavors of frosting. You had to collect all 12 of the flavors and then visit their booth to be in a drawing for prizes. I collected them all, got my ticket for the hourly drawing but never got back to see if I won... oh well...
There was also the appearance of Poppin Fresh! and Pie man! Always popular and sometimes a line to get a photo with them. The main stage had an assortment of entertainment including comedian Kirk Marsh, singer Dean Daniels and guest chefs David Sloan and Brian Ehrenholm.
If you want something fun to do and love pie, I do recommend checking out the pie festival. The normal entry for adults is $10 and if you eat enough pie, it pays for itself. Our best tip would be go in... eat pie... walk around and enjoy the booths and sights... then go back again for more pie! (Then take a really long walk back to your car!)
Enjoy!