This spot is a hidden gem, a diamond in the rough. When we sat down we knew it was a local family…read moreowned favorite...unlike all of the chains in the area that only care about your moment. We got great value for our money and the food was delicious. The pomodoro was like nothing I've had before. The scallops and shrimp were extra fresh and perfectly cooked. My wife got the beef bolognese which was good, though she liked my dish a lot more lol Service was very friendly and nice. They also give complimentary bread. It's a small hole in the wall spot, but definitely worth the visit. We'll be back next time we're in town. We can for the Jerry Seinfeld show 5/5 overall

Old school "red sauce" Americanized Italian. The marinara is decent enough, nothing special…read more Pasta is cooked to American tastes and is not exactly "al dente". The service is good, the prices reasonable. Decor is dated but clean. Parking is plentiful. If the "Italian" food version of the '50's to the 80's is what you or your out of town guests seek likely you'll enjoy Norma's.

Great service during Happy Hour! Meatballs & shrimp scampi,…read moreadded pasta, fantastic! We also started with a Caesar salad which was perfectly seasoned. Anchovies were small, with great flavor! We will be back soon!

It is one of our favorites. The restaurant is very clean and well decorated. The staff are nice and…read morefast with orders. We really like the lasagna, oysters and crème brûlée. The lasagna is moist and flavorful. The oysters and sauce are always fresh. There is always a waitlist so plan in advance :)

I've had their stuffed pizza before when they use to have a location in La Quinta so I already knew…read moreit would be good. Even though there's double crust, it doesn't feel bready at all since the top and bottom layers are stretched very thin. The crust is tender, not cardboardy and also crisps up nicely if you reheat it in a pan. What really makes this dish stand out is how packed full of topping is inside. Double cheese, sausage, pepperoni, onions, green bell pepper and mushrooms. It's cheesy but not greasy, and the combination of meats and veggies balances it out perfectly. There's no sauce inside but it comes with a container of sauce on the side. It's basically a ginormous Stromboli but better since it's not as bready or doughy as a typical Stromboli. I placed my order online on their website since they had a 10% off coupon. There's no option to pay online so you still have to pay in store. I didn't notice until after I left, but when I paid, I wasn't given the 10% discount which is why I knocked off a star. If you order through their site, make sure they apply the coupon when it comes time to pay. Otherwise, their food is a five stars in my books!

Best pizza in town! I would definitely recommend this place if you're staying at the Westin. The…read morepizza was absolutely delicious, with the perfect amount of sauce and a great balance of flavors. They also offer pizza by the slice, which is definitely worth it! The slices are a great size and you could even share one slice with your child. The portions are generous, and the pizza is so good. Definitely a must-try if you're in the area!

Excellent service!! Marco is a great bartender/server. Loved the food (lasagna was spectacular)…read moredrinks were good too. Ambiance was very nice. A nice place for a good date or meeting. Great deals on prices. We got too much food because we were trying to eat everything. Needless to say a good time. Will come back when I can!

excellent food! great prices especially early bird specials off the bar menu!…read moreThe service is exceptional and the food comes out quickly. this restaurant never disappoints.

Si Bon resides in a shopping center next to Albertsons. I made reservations for happy hour and had…read morethe House Capellini with Crab Cake and Pesto. I also placed another item order with Hernan for the Scallop and Shrimp Au Gratin. I enjoyed both, but the mushrooms and potatoes were fire in the Au Gratin. Crab Cake was absolutely amazing on top of the buttery pasta. Hernan and the team were very attentive and responsive with our requests. You definitely should visit!

Tried out Si Bon and it did not disappoint! I thought I'd order from the Happy Hour menu but ended…read moreup ordering from the Summer Dinner Special, Three Course Menu. One thing about the Coachella Valley is many restaurants offer different menus to choose from, and I like that!! I chose the Homemade Pappardelle pasta, Surf & Turf, and the Pear Tart to finish. Everything was amazing, and the Surf and Turf was the best I've ever had. The steak was so tender, cooked to my liking, and flavorful. I really enjoyed the carrot puree and additional veggies they added. It was a great price point for the food you received. I went on a Wednesday and the bar area for happy hour did fill up. Many people waited for a spot and ended up leaving. Service was excellent and everyone was very attentive and helpful. I will be back to try other items on their menu!

Immaculate service and good Mamma Gina will always be my family and I favorite restaurant for…read moreall life celebrations. The special care and details they put into their food is just amazing. Their mussels and clams in red sauce just a fan favorite as well as their seafood pasta!

Ristorante Mamma Gina was an outstanding experience from start to finish. The restaurant has a very…read moreclassy, elegant interior with a charming ambiance that makes you feel welcome the moment you walk in. Our server, Francisco, was exceptional. He was incredibly patient, knowledgeable, and took the time to answer all of our questions and explain the dishes without ever making us feel rushed. His service was truly top-notch. The food was absolutely amazing--every dish was full of incredible flavor and perfectly prepared. A special mention goes to our son's fettuccine Alfredo, which was honestly the best I've ever tasted. It was rich, creamy, and absolutely delicious. The attention to detail throughout our meal really stood out. Our water glasses were never even close to empty, and the ice-cold water was constantly refreshed without us having to ask. From the outstanding food to the impeccable service, this was a five-star dining experience in every way. Thank you, Francisco, and the entire team at Ristorante Mamma Gina. We look forward to coming back the next time we're in Palm Desert!

This Italian Restaurant is off Highway 111 & Palm Desert drive…read more We got a reservation on Mother's Day last Sunday, as we enter we were warming & kindly greeted. As our host walked us back to our table. I noticed how beautiful, classy, chic, superb, super clean it was, and so wear the restrooms. This Italian restaurant is huge, Everything inside was super elegant! As we sat down, we were greeted by our waiter Jack. Jack asked us if we had any questions, he answered them all beautifully! So we ordered Bocconcini di Mozzarella Caprese, Shrimp Dijon della Casa, 2 Linguine alle Bolognese, Fresh Minestrone Zuppa, Gnocchi al Pesto, fettuccini Alfredo with chicken, Fettuccine Alfredo with sausage, Risotto Tutto Mare, Risotto con Funghi with chicken, 2 order king crab legs. Their signature Bread is so delicious!! Everything was so mouth watering & highly delicious!! Everything explodes in your mouth, the savory tastes, I wished I could have eaten more, I was full! I also want to make a note, I normally do not eat crab at all. Once I tried & tasted the king Crab I was floored it's the best crab I have ever had! On top of that, Uriel was constantly making sure are glasses of waters, sodas, alcohol were always full without us asking us he was on it ! Castelli's is now my #1 Italian place to go to! Highest quality of their food, portion size was incredible, hospitality amazing! Their price points are so spot on! I highly recommend anyone who looking a a fabulous & delicious place to eat please come here! Jack & Uriel were so polite, kind, sweet, caring, super down to earth ! These are your rare diamonds please treasure them well! I would love to Thank Castelli's & their staff for our wonderful Mother's Day Dinner, with deliciousness & awesomeness on the side! I would especially love to Thank Jack, Uriel, Juan for making sure we had everything we needed ! You guys Rock! We definitely will be back again!! Can't wait!! I'll tell all my Family & Friends to visit here! Please be kind & courteous to these hard workers

Castelli's is a large, popular spot in Palm Desert, with live music, a busy bar scene, and a menu…read morethat aims to hit just about every category of Italian-American cuisine, succeeding almost all of the time. The valet is friendly, the hosts are accommodating, and the entire staff of servers is polite, professional and proficient. It's a well-run enterprise, and locals surely appreciate the combination of quality and efficiency. We arrived early for our reservation, but were told our table was ready. To be honest, I was a tad disappointed that we were seated on the enclosed patio, which is a perfectly lovely area but totally removed from the live music and jovial energy of the main room. I could have requested a change, but seeing no seats available at the bar, I knew that a wait would be a duller affair, so we adjusted to the more subdued atmosphere. Our server, Robert (always polite and professional) was a bit harried at first, but warmed up as things went along and proved to be a most amiable waiter. The pour on my wife's glass of wine was astoundingly large (she never finished it), and though my martini had traditional dimensions, it was quite properly made and very satisfying. Everyone mentions Castelli's garlic bread, presented gratis where other places would provide plain bread & butter. But it's not just the price that's right; these slices of buttery, garlicky crostini are about as foodie fantastic as any bread service you're likely to get at a neighborhood spot. They're also the backbone of the appetizer I ordered: Escargot Italiano. When I asked what made the escargot "Italian" (fearing some deployment of tomatoes), I was told it was the usual preparation, but with crostini instead of shells. Well, that wasn't 100% true, as the preparation also included freshly shaved Parmesan cheese that emulsified the garlicky butter sauce, making it thicker, richer, and a much more luxurious bite. Using the house garlic toast to then soak up the extra sauce may have been gilding the lily, but I figure that was my compensation for not hearing the live music! For our main, my wife and I shared one of the daily specials: a trio of Filet Mignon Medallions served with a Marsala wine sauce over Fettuccini Alfredo (the house specialty pasta). This was a very generous portion that neither of us could have finished on our own, and the optimal entree for going halfsies. The fettuccini was quite properly prepared, with the al dante pasta clinging nicely to a rich, flavorful sauce. The beef was tender as can be and cooked to a good medium rare. This was very good steak... but... the Marsala sauce was off. My wife had no issues, but I found it very acidic and unpleasant. I don't know if there was an extra ingredient at play (balsamic?) or if the alcohol wasn't fully cooked out, but something made this sauce very sour to me, and it really undermined my enjoyment of the beef. Not a Cardinal sin, but I found myself wishing I'd ordered something else. So why am I still giving Castelli's 4 stars? Because so very much about the meal was 100% on point; a few miscalculations (whether theirs or ours) doesn't mean I wouldn't come back. I'd just be sure to sit inside, and I'd probably opt for the Veal Parmigiana, which looked darned near perfect when delivered to a neighboring table. And because the staff is doing good things... if one thing was off, they still deserve a bit of grace.

This restaurant has such a cute interior and is perfect for pictures! I loved the atmosphere and…read morehow lively it was. The staff were super friendly, checked in on us multiple times, and helped us choose what to order. The Rigatoni Spicy Vodka Sauce was delectable! The pasta was cooked to perfection, and the sauce was rich, creamy, and flavorful. The portion was also quite large, and well worth the price ($26). The Rigatoni Bolgnese was also quite good. The flavor of the ragu is well developed, but a little salty for my taste. The portion was also quite large for the price ($28). I ordered the Spritz'ero and was pleasantly surprised by how much I liked it. It was bubbly and refreshing, and the flavors of the orange and grapefruit came together so well.

this restaurant is very cute! came in expecting to be served a brunch menu not dinner menu, but i…read morewas blown away with how good the rigatoni bolognese was! the tomatoes tasted fresh and it was all the right flavors! of course i ordered an espresso martini to pair with it!

I've enjoyed this restaurant several times. Food is always very good and well prepared…read more Seating inside is a bit tight. I prefer the patio when it isnt too hot. Unfortunately, my spouse wont go back again. Asked our server for an easy substitution and received a really testy responce. Way over the top of what was appropriate for the situation. Still worth a try if Italian is what you desire.

Il Giardino offers delicious high quality, and well prepared Italian meals…read more Knowledgeable locals eat here. It's ot a splashy venue, rather a place fora quiet evening meal with good Italian wines, and if you can, a dessert. Servers are attentive and know the menu enough to make appropriate recommendations. You can't go wrong. (I was enjoying my food so much I forgot pictures)

Beautiful restaurant on the main street of Palm Desert. Food…read moreis ok, service as well, the only disappointing thing, I was told the gelato is home-made, not only it's not home-made, but it was 2 pieces of hard uneatable hard ice, a clear sign of melted and refrozen gelato. Will visit again when in town.

NOPE don't do it. Don't. - if you do decide to go, prepare to be a little angry afterwards that you…read moredidn't take my advice. The calamari was like chewing on a rubber band. Zero flavor. In fact, 100 bucks says a rubber band has more flavor. I told the waiter "this is really bland and has no flavor." His response was "oh wow, really?" and I asked him for some tomato sauce or something that I could dip it in. He brought me butter. OK moving on now. FYI- Our waitor was torn between us and watching sports on the TV at the bar. Don't get me wrong. He was very nice when we saw him. - Oh and you know who makes great pasta? -- Seriously do you? That's an honest question, cause it definitely isn't II Corso.