Good food Very…read morequick. I have eaten there lots of times. Friendly staff Looks nice

One of the reasons to go to Stocklands at Forster is to experience one of the excellent pies at…read moreRidgey Didge Pies. Ridgey Didge Pies only has pie shops on the NSW mid north coast and the Forster bakery has been a favourite of mine for many years and I always make an effort (even if I have to go out of my way) to grab a couple of pies from their excellent range every time I come up this way to visit my parents in the warmer months to swim at the many excellent beaches along this part of NSW. Unlike other bakeries that only have six or so staple pies available Ridgey Didge has more than 30 flavoursome pies - and if you're lucky - the Oyster Kilpatrick pie. My favourites are the chunky pepper steak pie, the Thai chicken curry, steak Diane and the beef stroganoff but with such a huge range available there is always something there for everyone - from the good old steak and mushroom and chicken pie to the more exotic like a chicken satay pie or honey soy chicken or lamb, mint and rosemary. There also is a gluten free range. Best of all - these pies don't collapse or full apart and are full of chucky beef or chicken (unless of course you go for a basic mince pie). The flaky pastry top is alway crunchy and light and buttery. Believe me - one of the best pies you will have but they come at a price - the gourmet pies start at about $6.