Amazing pizza and for the size of it- 7 euros! Customer service was okay but the chefs made sure it…read morewas hot and tasty when they handed it to us. Located in a prime spot- will dine in next time I'm there

This place is so great, the pizzas are so reasonably priced and the portions are hecka good. We got…read moretwo full size pizzas (one is enough for two people) 2 water bottles and a fried cheese stick thing for 15 euros. The servers were incredibly nice and even offered to explain the menus in English to us. This place deserves 6/5 stars

I don't know what all went wrong the morning I went for lunch, but despite me being only one of two…read morecustomers I hardly got any service. The ragu had one small piece of meat and one piece of fat in it. After very long wait had to go to kitchen to say I needed to check out. A couple of nights before I tried to have a dinner but they had closed much ahead of regular hours. Also to know this restaurant is on the bottom of a very steep hill. I hate to leave any small business one star but this was way off scale of acceptable anywhere not to mention a food paradise Napoli.

One of the most ancient cantinas in Naples est 1898. Five generation family owned osteria. The…read moreowner himself made the suggestions for our meal which consisted of many arancini type entrees. And very good octopus. Off of the beaten tourist path.

We LOVED this restaurant. To start, the food was amazing (our favorite was the appetizer sampler)…read moreBut what made our night was the service. Our waiter, Luciano, really went out of his way to make us feel like family (which was different experience than we have had the rest of our time here in Naples). He joked with us the entire meal and even let my husband experience putting my pizza in their authentic pizza oven. We highly recommend.

A friend and I went to Da Raffaele for lunch today, and the service was absolutely excellent. It…read moreonly took us around 15 minutes to get our food, and the waiter checked in on us constantly. The french fries we ordered came almost immediately, and were extremely fresh. The pizza took a little bit longer, but the quality of the tomato sauce and ricotta were unparalleled. An excellent option for anyone looking for an authentic Napolitan cuisine experience.

APPETIZER: (not pictured) Tris di Montanare: Three pieces of…read morefried dough with three different tomatoes; Piennolo di Vesuvio, San Marzano filets, Corbarino. All the tomatoes were excellent, but the Corbarinos wrinkled my brain. PIZZAS: OSHIRASE: fior di latte, soy-marinated beef fillet with Oriental spices, green pepper sauce, EVOO. Our daughter ordered this as she has an affinity for all Asian food. As it turned out, she did not care for it, but my wife and I enjoyed it very much! COSACCA: Corbara cherry tomatoes, pecorino bagnolese, Rosciola di Koine EVOO, basil. This reminded my of the first time I had this pizza at Da Michele eight years ago, but this was better. The combination of the natural sweetness of the Corbarino tomatoes and the best pecorino cheese I ever had will haunt me for years to come. NONNA ROSA: Fior di latte, meatballs, ragu tomato sauce, cold ricotta cream, basil, EVOO. We ordered this wanting to get a meat-forward pizza. The meatballs were tiny and overall the pizza was extremely wet and soupy. It was very difficult to eat. The service was terrific!

This is the premier pizza place in Napoli. Great ambience and great servers. We did a pizza making…read moreclass here that was fabulous

Tourist trappy. Pizza decent. Glasses of wine small. Fish not fresh - had to send meal back as…read moreonly the mussels and clams in my fish soup could be eaten. Wait staff not nice about it and tried to convince me fish from the Mediterranean shouldn't taste fresh.

Love love love this restaurant. We had the pizza from…read morethere. It was perfect. The dough was well done and packed with flavor. The server was nice and engaging.

It's been a minute since I was here. However, the pizza I just can't forget! We both ordered the…read moreMargherita pizza that was simple with fresh basil and mozzarella cheese. The crust was a perfectly cook bread with a slight charcoal with a warm fragrant from the basil coming off. The staff was attentive and both kind and quick. Highly recommend... if it's still around.

Happened to find this little gem by the train station where the plaza is all under construction and…read morea complete mess. Among all the panhandlers, a surprising clean and fresh looking restaurant with local roots and global inspiration. Excellent Margherita pizza from its birthplace! You can taste the fresh ingredients and local flavors. Spoke great English and very friendly. Also had this awesome appetizer made out of fried pizza dough!

There's pizza, and there's pizza in Napoli. As a native New Yorker, I'm blessed to have grow up…read morewith solid pizza but the pizza I had at 50 Kalo took me to a place I hadn't been before. I visited 50 Kalo twice and I'm more than OK with it being the only pizza I tried in Napoli because every crumb was divine. The dough is tasty and provides a foundation for a perfect pizza constructed from quality ingredients. Everything from the cheese to the basil was fresh and that was what made every bite superb. There's a wide variety of options to cater to any taste so you should be able to navigate the menu to find something that hits the spot. I personally loved the margherita con bufala, which was simple but perfect in terms of texture and taste. The service here was great and the team was very welcoming and quick to make sure I was accommodated whenever I needed something. The place is busy and full of energy and for what you get, the prices are surprisingly very reasonable. Definitely worth a visit!

I really liked the pizza here. The staff was great. Spoke English and walked me through my…read moreselections. Had one with red sauce and spicy salami. The Margherita was my least favorite. The best was the white sauce pizza with grilled onions. I def recommend this place.