Across the steet from Cattedrale di Santa Maria with delicious pastries and drinks. Great customer…read moreservice and views in their patio. We'll be back!

In a good location not far from the duomo, this restaurant/shisha bar (at 9pm and onwards)…read more I had the gnocchi filled with mozzarella which was quite impressive I would suggest it to anyone as it's a safe choice. On our table we also got the gnocchi e pesto which similarly to mine was amazing. We also got the pasta carbonara which I hear was also very nice (provided your not lactose intolerant in which case it sucks). We had the pizza with eggplant which like most pizzas in Florence was very nice (however seeing as there are lots of specialist pizzerias in Florence I would go for the pasta. Finally I also ordered the Bruchetta which was very nice, for those who don't know that's tomatoes on toast. Which is simple but strangely very nice. We had two bottles of wine, the white Pinot grio was simple but nice with a pungent aftertaste and then we changed to the Ruffino rose which I thought was actually better (and it's cheaper) so win, win! Hope to see you here either for a meal or for shisha!

Best kabob in Firenze. This is a must try if you are in the area, you get a huge serving for a…read moregreat price.

Kebab was dry and absolutely awful. Do yourself a favor and look elsewhere for a decent meal. Never…read moreagain: this place is a bad joke.

Moroccan restaurant near the central market. I was the only non-Arab customer. Great Moroccan…read morestew called Tagine. I had the beef Tagine which is served in a clay pot. It had potatoes and peas. The meat and the vegetables were very good. I had the Moroccan hot mint tea made with fresh mint. Excellent!! No liquor license so no Moroccan wine served. Would definitely return!

absolutely delicious real Mom's home style Moroccan cuisine. we had 2 beef couscous plates, 2…read morechicken brochettes, scrumptious warm out of the oven Moroccan bread, salad and a bottle of water- total E22.00. probably one of the best meals we had in Firenze and a ridiculous bargain. the pleasant gal at the counter was more than helpful, knew English, and as noted before, we were probably the only non-Moroccans there that day and made to feel at home.if you're at the Mercato Centrale and need a break from Italian cuisine-highly recommended!

Very solid 'fast food' middle eastern place. You can order at the counter or get table service at…read morethe tables outside. I ordered the falafel wrap. It is vegan and it was good. Wish I had remembered to ask for the spicy chili sauce - missed that. Overall good experience. Good option for vegans in Bologna.

If you're looking for an amazing cheap and filling quick bite in bologna then this is definitely…read morethe place to go. The first time I came I got the shawarma platter and it was way too much food but still a great value at under €10. The chicken here is flavorful and juicy which some kebab places struggle with cooking on a rotating spick. The second time I got the shawarma gyro which i recommend as it is plenty of food for a meal. The chicken shawarma was accompanied with fries and vegetables in a fresh pita with delicious white sauce. If you're staying in bologna and get tired of the wonderful Italian food or want a cheap alternative, then this is definitely the place to go. You can tell it's great by the number of university students eating there at all hours of the day and night.

My favorite Mediterranean place in and around Pisa. Love their lamb sheek kebab plate. that's my…read morestandard go to order. gets pretty crowed during the office lunch hours but still service is not bad. You place your order and take a seat, have to set your own table. Definitely recommend this place

I have had Ethiopian food in the US before. This place is nice for an introduction and it…read moredefinitely contributes to the cuisinal variety in the city, but I have had better. We got the platter for two (which would easily satisfy three), but I would go with meat dishes only. The bread which you should use to hold the food is served very sparingly. The white wine in the caraf was ok, but too acidic for my taste. I would go with the red next time.