The customer service provided by finca vistabella is indeed terrible and I would never suggest you…read morevisit this place. They treat people like invisible garbage, if you are an English speaker you will definitely get better service. Maybe.

Arrive at 1pm for the afternoon tasting experience. Emanuel was our host and he explain the wines…read morethat they made at the farm and their process, the first glass was a Merlot , second a Cabernet Sauvignon, then they change to white wines , first white was a Chardonnay (Best Chardonnay ever), this a Pinot Grigio. After the whites they serve us Passion Fruit and Pineapple wines ( I was surprise that they taste like wine from grape), Emanuel explain the process and the goals with the last two. For dinner we order the rack of lamb (we ask it medium rare and it was perfect) we shared the lamb for 2 people. After the dinner we go to the tour where we see the different areas to make the wine and the bodega. Great experience! All their tables are outside and the view was magnificent. A++

We did the Founders Tour at Casa Bacardi and it was fantastic. Our guide, Adrian, made the whole…read moreexperience memorable. ​He shared a lot of interesting history about the family and the property. We learned exactly how the rum is made, everything from the barrel origins and their whiskey distillery partnerships to the local fungi that grows around the aging facilities. It was also cool to find out they ship and bottle in Florida, and even generate their own electricity on-site. ​The tasting was the best part. It's wild how subtle additions like a coconut ice cube or a few coffee beans completely change the flavor profile of the rum. ​Great people, great drinks, and an awesome gift shop. We had perfect weather for it, too. I will definitely do this again.

I was last at Casa Bacardí in 2010 -- 16 years ago. With my son…read more This time my wife and I visited Casa Bacardí located appropriatest enough in an industrial zone east of the harbor entrance. We stopped on our way between the beach at Quebradillas and the airport, and were glad we did. The tour has changed in 16 years but the welcome was still warm and embracing. Everyone from the guard at the front gate to random workers were super helpful. We started in a pavilion waiting for outr tour to start. The cost of the tour gives you a token to a drink at the bar -- made with Bacardí of course. We decided to wait till after the tour for the drink. The tour was interesting. First a ride on a tram around the campus with Gabriela providing explanations, then we toured a museum which started with a short video followed by a walk through rooms with artifacts from the history of Bacaradí. The high point is an exact replica of the bar at the abandoned and collapsing Casa Bacardí in Havana. The tour by ended in the adjacent gift shop where you can buy Bacardí merch and special editions of rum. Then a walk back to the pavilion where my wife had a piña colada and I had daquirí. Lots of fun. If you have time, the Bacardí tour is well worth the time and the price of admission.

Great place to have a glass of wine (or bottle!). Welcoming staff and nice setting. Solid list of…read morewines, from the U.S., France, Spain, Argentina and Italy. The cheese and meat plate was made with care and was delicious. Highly recommended if in the Viejo (Old) San Juan area.

Fantastic professionals who created a memorable experience. Bravo!read more

I had one night in Old San Juan and I decided to spend my evening testing out a variety of…read moreSangrías. Sangrías is a cute little spot located near the cruise port on a fairly quiet street. We got here on Sunday night and for about half and hour we were the only customers. The Sangria selection is simply overwhelming, there are about 80 Sangrías to choose from. They also have a selection of tapas, which you can "mix and match" through their sampler menu. We ordered the Sangria sampler which contained six different Sangrías (3oz each) for $18 and the mini food sampler (3 types) for $15. The sangria flavours that we ordered were: grape, passionfruit, coconut, guava, coffee and tamarind. As for the food, we ordered the Queso Frito, Guayaba Empanadillas and Chicken Alcapurrias. Each of the food items came in servings of five. I really appreciate the waitress's effort to explain the menu, as well as the food items to us. It wasn't necessary, as we would've figured out a way out but she was attentive and informative. I must say that upon arriving here, I expected some homemade sangria. Surely I didn't expect all 80 flavours to be made in-house, but I wasn't ready for the realization that all 80 flavours came from store-bought and sourced bottles. When we got the sampler, I was surprised by how overwhelmingly sweet the Sangrías were and the lack of fresh fruit flavour. The food was pretty good, I especially loved the saltiness of the queso frito. My suggestion for the owners is to start selling house-made sangria as nothing will ever beat the fresh-made taste. Nevertheless, I enjoyed the variety of flavours, as well as the service.

Love this place. Excellent service. Near @ the Cruise-ship port. Good inventory of local Sangrias…read moreto consume and to buy to go. Recommend enjoy the sampler taste is awesome you can taste six of them. Also they have available puerto rican munchies. Cheers !!! I love Old San Juan

Great wine selection. Helpful staff. The staff speaks fluent English. Thank you for an easy buying…read moreexperience.

We made a reservation through their website for our anniversary. A bottle of Chateaneuf du Pape…read morewith a beautiful charcuterie board was a perfect dinner. The owners are very friendly and made us feel welcome.

Good choice! Friendly owners, good selection and great cheese plate!…read more I bought a bottle of organic wine, an assorted cheese and jams plate, sat down and had a drink with some good company, nice breeze, and a refreshing new find! Good choice for anyone in the area who likes fresh air!

This restaurant is ina mini-mall right down the block from the Royal Sonesta hotel . The space was…read moregorgeous ! The food was amazing ! If you are ever in Carolina , PR you must go to this restaurant ! The service and ambiance was great ! It is a wine cellar and if you love wine the pairing with food was amazing ! Of course I forgot to take pics of the food but the Pork Belly was amazing ! It's an appetizer and enough to feed a table of 4 . The Croquetas were excellent . I could have had them as a main meal . Our table had the Garlic Shrimp Pasta , Lobster Tail Risotto and the Short Ribs Pasta . The portions were huge and more than enough to share . There is parking in the mini mall and I would definitely go back ! La Comida Es Buena!

We shared three tapas and half a bottle of wine. They have a good wine selection as you would…read moreexpect of a wine cellar. Not vast but good. The cebiche was very good, the yuca with cheese and serrano croquettes were excellet and the cannelloni filled with lobster was outstanding. I expected they would charge us more for the large lobster cannelloni, since it was not in the menu, but at $10.95 it was very reasonably priced. We will return for more.

TL;DR: I've NEVER ever ever walked out of a restaurant in my life before, not for food, not for…read moreservice. Miramar Wine Cellar pushed just the right buttons to accomplish just that. I can't put your finger on it exactly, the waiter was downright snobby. And looking at the other reviews here, I'm not the only one with that impression. After some additional unnecessary discomfort, we eventually settled the check and left to have dinner elsewhere. -- They said they didn't have a wine list when we asked for it, but the same waiter came with a list after we sat there indecisively deciding whether to leave or not. Didn't like the initial dishonesty. We were placed at a table under the air conditioner, which dripped on our table cloth. After putting in our orders, the waiter comes back and tells us the grouper carpaccio was out and suggests something else. We tell him to just waive it. He suggests another entree which we politely refuse. A short while later, the waiter says the grouper is somehow available again. Isn't that funny? Dishonest service and try-hard snobby ambience.