We ordered the Posh Chicken Pizza and Pasta Carbonara. Both really nice. The pizza had lots of…read moretoppings and a really light base. Not heavy and just right amount of base. The pasta also was light and didn't feel overly full. Lots of bacon in the pasta. Highly recommend. It was busy but we didn't have to wait too long. We did book before dinner just to make sure we had a table. Is recommend booking just in case.

Zachary's is a place we have been to before when staying in Noosaville. This time we were 'walk…read moreins' on Xmas eve and despite not having made a booking the exceptionally helpful floor staff found us a table for 4. Food came out quicker than they had quoted and was both large in serving size and very tasty. My wife and I shared a large seafood pizza (which was more than plenty for the two of us) and our teenagers had pasta. Both who are fairly picky eaters rated the both the flavour and serving size. One thing to consider if you are hoping for a 'quiet' dinner is that the tile floor and lack of sound deadening means carrying on a conversation when the restaurant is full is very difficult as there is a lot of noise. But if you are looking for some good pizza, pasta, wine then definitely give this great little place a shot. As previously stated, this was not our first visit and am sure it will not be the last.

Some of the best discoveries are unexpected. One such example, is Locale, an Italian Restaurant on…read more62 Hastings St Noosa. Exploring, & popping in for lunch drawn to its gorgeous upscale fit-out. Clean lines, Lots of dark wood, incandescent lighting, ceiling fans, retractable ceiling, and prominent surrounding plants and rock face. Ambience is relaxed, a nice way to have lunch. Service is excellent. Friendly, and ever-present, without being overbearing. Lunch Menu is divided into share plates ("Cicchetti"), Mains ("Pranzo"), as well as Salads & Pizza. Cicchetti & Pranzo prices ranged from $8-23, and $18 - $38 respectively. Start with some amazing sweet potato & pumpkin Gnocchi ($8), with buffalo ricotta, rosemary & sage cream. Unique & divine, available only at lunch. Follow it up with prosciutto & sage wrapped scallops with lemon parsley oil ($8). Another top-notch starter. Continue the gourmet experience with a Filetto di pesce. Snapper with Sicilian green olives, crispy kipfler potatoes, artichoke, white wine & saffron brodetto. Round off with some organic Acquerello Carnaroli saffron risotto, Moreton bay bug, & Gympie baby zucchini. Both mains, are "Wow"! But wait, there's more. If you have room for dessert, go straight to the heavens with the Bombolini. A hazelnut chocolate crème patissiere centred Italian doughnut, praline, & vanilla bean gelato. Add some Valrhona Chocolate fondant, cherry coulis heart, with Saffron gelato, & you have just completed one extraordinary lunch, both in taste & experience. Locale is a must-try if you want to treat yourself, to modern & upscale Italian cuisine. Definitely one of Noosa's gems on Hastings St. Open daily from 12pm.

Last time have no chance to book due to COVID and lucky have dinner with good mate alone with super…read moreItaly wines and first time Italy dishes with super taste. Nice and warm service!

It was something out of a bad dream to get a table for dinner in Noosa this past rainy weekend. El…read moreCapitano was the 5th spot we tried one night making our way back toward our airbnb and even though they told us there was a 45 min wait I saw "Sgroppino" on the menu and had to take my chances. We sat down to wait and they were able to get us in sooner than they said (big win with a tired 2 year old!) We did not start the evening out being in the mood for Italian but this ended up being one of the best meals we had in Noosa! We sat on the outside patio that has a cute little bench seating for one side and a view of a garden that buffers the tables from the road. Faves of the meal were the Sgroppino, one of the best I have had including in Italy, I can not believe more folks don't know this drink exists and the Cache peppe arancini balls, the perfect flavor for this already fun appetizer. Was happy to see greens on the menu as well, since finding those on vacation can be few and far between and the rocket pear and parmesan salad hit the spot. Service was friendly and fast on a very packed evening and they also have a special at 4pm for kiddos to reward the parents that we wanted to try to make this weekend but will put on the list higher for next time. Also might try to grab a Sgroppino at the bar while I wait for a takeout order and eat the pizza at the beach. Would def come back again!

Food was sooo good. Service was impeccable. Franco was an absolutely amazing bartender. Overall…read moreambiance / vibe was immaculate. Best meal overall in Australia - food & drinks!!

Went last night, family of 4. We waited 5-10mins for a table and was then seated in a couch area…read more Ordered food and drinks at bar and drinks were handed straight over. Then came the wait. We ordered 2 pastas and 2 pizzas. Waited 1hr and 11mins for 1 pizza. Spoke to staff and they checked on food. Waited another 15mins for the 2 pastas. Another 15mins for sons pizza. absolutely shocking service. Food was average. So disappointed. I will say the manager gave us 50% refund but honestly. To wait this long for such easy meals and it was clear it was super rushed anyway. never again. Never

So here's a place that's by the beach and is open on holidays. Does it have anything else going for…read moreit? It's not unexpectedly fairly costly in this premium location, with an extra charge on holidays (common practice around these parts, but notable as that's when people go to the beach). Nonetheless, I managed to avoid this as for some reason didn't put the sign up until after I'd paid. The place was busy, and it's a nicer dining area than average. The pizza itself was notable for the quantity of toppings. The pizza I ordered had pumpkin, artichokes, and sundried tomatoes. I'm not wild about pumpkin, but it was a palatable pizza, and I was full enough to walk all the way around the nearby national park and start my trip back without so much as a hint of hunger. Seeing as how the Sunshine Coast region has yet to catch the vegetarian fever that has spread through Gold Coast and Brisbane, this place is an acceptable option for me.

Our first encounter with Miss Moneypenny's was in December last year. We were blown away by the…read morefunky decor, the cool staff, the awesome menu, the extensive wine and cocktail list and the mellow tunes the DJ was spinning on a Saturday afternoon. When we headed back up to the Sunshine Coast in March it was a no brainer for us to revisit this place for a proper meal and a few drinks to wile away the afternoon in a great location. Our first impression was that already Miss Moneypenny was looking a bit tired around the edges. The water carafe to fill our funky cut glass water tumblers had chips all around the rim, the glasses themselves were showing marks of wear and the menus were quite crumpled and stained. Add to that the staff uniforms varied from well dressed supervisors to quite casually dressed waitresses(aka runners and jean shorts) which left me questioning the standards for a venue which is not on the cheaper side of the market. I found the music was very generic and didn't really do anything to help the atmosphere of the place, although I know this is a personal preference. I will say I still love the wooden panelling, the lounge areas and the glassware, they add a certain touch which sets this place apart from your average cafe/restaurant on Hasting Street. The question is, is it enough? We were once again impressed with the food and for the most enjoyed our drink choices. Our frustration was the in the delays in service due to shift changes when the restaurant really wasn't busy. Your customer does come first, not catching up with your mates whilst they have a knock off drink at the bar. Your average cocktail will set you back $16-$19. Food starts with tapas around the $10 mark and main meals from about $30+. I must say that when expressed our frustrations about our drinks the staff were more than willing to take on our feedback and were keen to make sure that we knew that they are working really hard to improve their service levels and the overall standard of the product they deliver. In a world where hospitality is so dependant on it's people and changes so quickly really this is an awesome attitude that hopefully will pay off. I may not be quite so keenly anticipating a visit again next time I'm in Noosa, but if I'm passing by I'll be prepared to stop and have another drink and nibble to see if they've followed through on their plans for improvement or just been delivering lip service. What we had: Cricketers Arms Pale Ale Melon Ball Hurricane Triple cooked chips with vinegar foam Prosciutto pizza Miss Maranello Sour

This place looks pretty swish and the food, drinks and service are top notch. Be prepared to pay…read morethough. It's perfectly hastings street in that its a bit wanky but you dont feel like you've been taken advantage of. The promotional 007 Drinks range are amazing too - shaken not stirred. I also indulged in a Bloody Mary and was pleased to be asked how I take it - salty, spicy or very spicy? Spicy was just right.

So I'm pretty sure I had takeaway from here a few years ago so this was my first dining experience…read more I went with my girlfriend and her parents. The waitress that seated us was semi friendly and one of the tables was wobbly. While we perused the menu, a lady that must have been the owner came to take our order. She had a bit of a passive aggressive attitude (in my opinion... Maybe I'm just too sensitive haha) while we were trying to decide (my gf's parents are vegetarians so we were trying to figure out what they could eat). We ordered 2 large pizzas (a pumpkin pizza, a "paradise" pizza - smoked chicken, sundried tomato, onion, capsicum) and 2 pasta dishes. My gf and I went to buy some wine as they're byo and by the time we got back meals had started coming out... Very quick as it was about 10-15 minutes! So this made me even more weary, because food that comes out that quickly surely has something up with it. My pizza was nice and hot from what I could see. But the chicken was a bit sparse. As a lover of pizza I believe the first slice tells it all. The smell was a bit strange to me. Couldn't put my finger on what it was. The chicken was a bit bland and I think it was a bit over cooked. The base was thin but gave me a feeling that it may have been reheated. The hero of the pizza was the sundried tomatoes and the right amount of cheese. If it wasn't for that I wouldn't have finished it. Everyone else was pretty happy with their meals so I must be a real pizza connoisseur haha (more likely really picky lol) For a first experience I was satisfied but I would definitely look at other options over 100% going back. Not cheap either!

There was very little to fault at this little gem of a family Italian restaurant. The service was…read moreexcellent and the owners work the restaurant every day. All the meals are prepared fresh to the extent that the pizza bases and all the pasta are also made fresh daily. As such; not all pasta types are available every day but hey, that's part of the experience! The serving sizes are appropriate and well priced for Noosa. We ordered a Regular Mexican Pizza and a Small Sweet Chilli Crab Pizza (see photos). Both were excellent. The restaurant is B.Y.O and the is a BWS over the road should you forget to bring a bottle with you. The owners were more than happy to point out how to get to the bottle shop before you settle in. Free cake (a family secret recipe) was served after dinner (see photos) which was a nice touch. All-in-all a very pleasant experience that I would recommend to friends and family.

The restaurant in a rural location at Mount Tinbeerwah (in the Noosa Hinterland) is a world away…read more(but only 15 kms) from expensive flashy Noosa. Our Margherita pizza was tasty with a thin crispy base (and the addition of chilli), the beef lasagne was very good and the accompanying salad was excellent. The service was super friendly and our meal was really good value. BYO with no corkage charge and the 70s music was a bonus.

This is my favourite local pizza place. The pizzas are amazing, the staff are very friendly, and…read moreit's very easy to get to. It feels good supporting a local business.

It seems like we missed the memo that Mooshka is much more of a long lunch or dinner establishment,…read morebecause we headed there bright and early for brekkie. And we weren't the only ones - the place was jam-packed on this rainy Saturday morning and it seemed to catch the staff a bit off guard. Drawn in by the eclectic, casual vibe, the four of us found a seat at a shared picnic-style table in the very back of the restaurant, which was likely our downfall - it was nearly impossible to get the servers' attention without physically getting up and heading to the coffee bar area. But once we were able to get our orders in, the food came quickly and satisfied even the pickiest eaters among us. Nothing fancy, just some solid Aussie breakfast stalwarts with options even for those with difficult dietary requests. If you're craving that shabby chic, laid back, don't-worry-be-happy vibe with a decent breakfast to boot, this is a solid choice along Duke Street.

Went here after strolling around at Rainbow Beach. The weather wasn't that good, so it wasn't very…read morecrowded. However, the atmosphere was really good, very laid back and casual. The service was pretty good, got helped immediately. I asked for the $18 lunch menu, this was a pasta with a beer. Not too special, but tasted good. In my opinion, this is a nice place to have some casual food and value for money.