We returned to Albergo Dolada for a second time, the first time being a most memorable experience back in 1996. I can only say it has only improved, which we weren't sure was possible.
The restaurant is fine dining in a most beautiful, peaceful setting, with the most talented & personable chef in Chef Riccardo. His love and passion for feeding people is reflected in his food, from the ingredients through the taste profiles & his truly artful presentations.
At our table for 6, with advance communication, he masterfully created dishes that accommodated both. a Vegan & a GF Pescatarian, and they were as thrilled with their meals as the rest of us. All sustainable, responsibly sourced ingredients, many from Chef's own garden, & local waters only enhanced the experience.
It is the first time anyone at our table actually tasted truffles as they were meant to be used, in a potato-truffle soup, and in a sauce to accompany an unbelievable crispy shelled egg that was a pool of loveliness when cut in to. The truffles enhanced, rather than over-taking, each dish. Chef Riccardo made sure the Vegan didn't miss out on this experience by creating a tofu egg for her with the same treatment. Watching her sheer joy at first bite was a delight And a dish he created with radishes while the rest of us enjoyed the most beautiful fresh fish crudo was one of her favorite dishes of the night. Sheer genius!
Not to be missed for the view, the surroundings (book a guest room & you will have the full experience), the incredible hospitality from Chef Riccardo, Giorgio & team, and a meal you will never forget. Risotto with Prawns & Pistachios in a Chile Sauce was heaven-sent, and the art-on-a-plate presentations from first course through the perfect desserts were the treat of a lifetime. Great wine selections too, reasonably priced.
Heading down to breakfast shortly but couldn't wait to spread the word, still on cloud 9. read more