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    Dodici 12

    3.5 (11 reviews)
    Open 8:00 am - 12:00 AM (Next day)

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    Super Lyan

    Super Lyan

    (10 reviews)

    Centrum

    I've been to this bar a few times and what really makes the experience is if you have good…read morebartenders. During my favorite visits, the bartenders explain each drink you order as they serve it and tell you the story. Every drink has a story. Sometimes they are busy or not interested and you don't get the story. I wouldn't have noticed that the drink tastes like a salad, and not in the bad way, had the bartender not told me the story. A couple of times I asked if they have merch for sale and one time they had pins which I bought. The next time I came, they were out of both pins and shirts. Bummer. I recommend a visit when you're looking for a cool place in Amsterdam, especially when you are staying at the hotel.

    Super Lyan was a must visit bar based on the videos I watched on YouTube about Amsterdam. The place…read morewas very cool and I received great customer service from the bartenders. The decor was very nice as well. I didn't try any food there. Now it comes to the important part of the review. It's all about the cocktails. I got the Beeswax Old Fashioned(17 Euros).It was very good and a nice twist on an old fashioned. My second drink was the Paradiso Manhattan(17 Euros) and it was a tasty cocktail with something extra. It came with a piece of chocolate that was made with mushroom powder. They paired well together. I can't give it five stars for one reason. The drinks were very good,but they were a little weak. I felt very little to nothing after my second drink. I'm not a big drinker and I have a low tolerance for alcohol. The drinks need to be a little stronger. More of a kick to them. I would still recommend Super Lyan to anyone that has the pleasure of visiting Amsterdam on holiday.

    Bar & Kitchen Zocher - Meet chef Bastiaan, working the open kitchen!

    Bar & Kitchen Zocher

    (5 reviews)

    €€

    It was a treat to have dinner in Zocher after a long day of exploring the Christmas market in…read moreHaarlem. The evening called for a cocktail while we waited for our appetizer. I enjoyed the lychee and elderflower cocktail. If you like it a little tart and fruity, it's a good one for you. But the real treat were the apps we shared (because we want to try everything!). The pulled pork came with a BBQ sauce that was AH-mazing. Seriously delicious. I'm from the South in the US so it takes a good sauce to surprise me, but this one did it. If it was bottled, I would buy it. And Sean's oysters were also very good (and they came with Cava!). The side of bread comes with a variety of bread types and a tomato butter. Another pleasant surprise, and yes, it was delicious as well. But on to the main meals. I got Côte de Boeuf and the beef was delicious and flavorful. Even the salad that came with it had a vinaigrette that was slightly sweet and tangy--and I'm not one for liking vinaigrette and I loved it. Seriously, can I boast any more? I didn't try Sean's, but he loved his fish dish...almost licked the plate. The signature dessert, "Gateau Chaud" is a molten chocolate lava cake with mandarin ice cream and Grand Marnier salted caramel. For real? Heavenly doesn't begin to describe it. Though, after a full meal, I recommend splitting this dessert. Of course, if Creme Brulee is your style, it's delicious and actually a little large. I appreciated that the custard wasn't super cold. It wasn't warm either. Hard to explain, but I think it was the right texture and temperature. It's the little things. The restaurant itself has a varied style of seating. You could be at a regular table by the massive amounts of windows, on high top tables, booths, or even a long table in a library area. The kitchen is sunken and in the middle of the restaurant so you can look down into what's going on. The wall of wine and liquor is enticing and they have some fun drinks listed on their menu. The staff. I just want to take a minute to mention them. Every time I saw them interact with anyone, they seemed nice. Not just pleasant, but nice as in, they are nice people, not that they are being paid to be nice. Whether it was kids who were in the way, older couples who needed a little help with questions, or with each other, they were smiling and helping each other. I don't know about you, but it's a huge part of any experience, restaurant, retail, etc, that the staff are happy. And they seem happy! Atmosphere was super cool. We loved the space. We dressed up because we could and didn't feel out of place. The were were people that were super casual and they weren't out of place. Not a lot of places can claim that kind of versatility. So, 5 stars for food, staff, atmosphere. We'll be back when we are in Haarlem again!

    What a great restaurant. Wonderful food, well prepared and with great service…read more Since we also stay at this hotel, it makes eating elsewhere a real dilemma. Their chief is a joy, and will create a special just for you, upon request. We had a cream of white asparagus soup (pre ordered) and their grilled cod. It was so good we had it again the next night. Always a pleasure to dine here.

    The Gin Sum Club

    The Gin Sum Club

    (1 review)

    €€€

    The Gin Sum Club is in the old Rabobank building, but aside from the facade and the vault, which…read morethey left open in the basement across from the bathrooms, you'd never know it used to be a bank. The interior is spacious with tranquil lighting and modern appointments. It's got a deliberate NYC look and the requisite Cool Jazz/Be Bop playing in the background. There's a central bar, but the main spaces are dedicated to either intimate seating or larger group tables. An open kitchen finishes off the look. The food is divided into a small bites (dim sum, tapas, whatever you like to call it) menu with about 20 items and a more traditional full menu. The small bites menu is asian fusion while the full menu is merely asian inflected. My friend and I sat at the bar and had a few small bites - shrimp gyoza, duck spring rolls and the (in Holland anyway) requisite spare ribs. The food was delicious with its balanced flavoring and interesting accents, freshly prepared and sparely but pleasantly presented. The cocktails, on the other hand, were disappointing. Not bad, just not what one hopes for at a self-proclaimed cocktail bar. They certainly had a good selection of liquors and an outstanding selection of mixers to complement them, but I'm afraid that, at least when we were there, attention to detail was lacking. For example, the bartender did not chill my glass before pouring my martini into it, then a few minutes later lost an ice cube from a drink he was mixing and didn't notice it sitting on the bar melting all over the menu I had been reading. The drinks themselves were adequate but lacked that extra bit of attention to detail a mature cocktail bar offers. There were a few other problems such as when our bartender suggested a couple of dishes and put the order in before we, um, actually ordered it. Granted, it was Sunday evening, and slow, and otherwise the front of the house looked well run, so perhaps this was just an off night for our bartender. But I'm confident the Gin Sum Club will work these problems out (again, if they are actually problems and not just an off night for one dude). I really hope this place does well despite what must be their astronomically high rent; having a high end cocktail bar with a versatile menu has been one of the few types of place Haarlem has long missed. It remains to be seen if Haarlem and the surrounding neighborhoods are willing to support such a business. I'll certainly be back to give t hem another try and hopefully add a start or two to this review. In short: the back of the house is already humming along, and the front of the house will likely follow; it's a high end destination great for business meetings, date nights with the wife and/or expensive mistresses or a place to impress expat friends.

    Dodici 12 - cafes - Updated May 2026

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