Another great dinner at Fort Mill Eatery. The birria empanada was a standout and easily one of our…read morefavorites of the night. We also tried the Cuban pupusa, which wasn't our favorite dish, needed something, but still good. The mushroom ravioli was rich, flavorful, and something I'd definitely order again. The jambalaya was very tasty, especially the fish. We finished with the spare ribs, which had great flavor but were a bit dry. Overall, a fun experience with a lot of variety on the menu. Our server was delightful. I'd happily return for the mushroom ravioli and birria empanada.

This was my second visit, and once again, I was truly impressed…read more From the customer service to the food, everything was excellent. It can get quite busy and loud, so it's not the best place for an intimate conversation, and reservations can sometimes be difficult to get. That said, it's absolutely worth it. The menu changes regularly, so I try to visit whenever they announce a new one. Yesterday, we shared several small plates. The bacon-wrapped dates were phenomenal. I almost ordered a second serving before realizing we still had four other dishes coming! The chicken and waffles definitely satisfied my craving--crispy, savory, and full of flavor. The mushroom ravioli was also outstanding. We finished with the stuffed calamari, which reminded me of something my mom used to make when I was younger. It wasn't Asian-inspired like hers, but the concept brought back some wonderful memories. To top it all off, I enjoyed a delicious dessert while feeling pleasantly tipsy from the evening. I'd call that a win!

One of the best benefits of staying at the Cambria hotel is the fact that the Foxhole Restaurant…read moreand Bar is in the lobby. They have a wide variety of drinks and they offer food. I only had drinks. It is very clean and cozy. The ambience is great. The staff was friendly and attentive. I would definitely return.

First of all, friendliest, most efficient service I have had in so long. Makes me want to come back…read moreeach day I am here. Both Vershawn and Maria have been more than amazing and the food has not let me down one bit. Great variety in the menu and great drink offerings as well.Delicious. Highly recommend! So well run and wide variety of offerings.

I REALLY liked this place…read more Didn't expect much because it looked liked a bar pub from the outside but from the moment you see the menu you know. Excellent sushi rolls, seasonal and a everything, the coconut Ceviche was incredible, the cocktails were superb. Definitely recommended!

Came for lunch with hubby, and sat right away. Cute little place and not hard to find.. parking in…read morethe back. Only one person making food and one server/bartender. My ticket says her name was Nancy; she didn't introduce herself. I didn't like that she did not take orders from patrons in the order they arrived, she worked from the front. Since we were at the last table, others who came in after us placed their order while we just sat and waited. When she finally came to us, I asked about any specials. She showed that the poke bowls are $10. I got the ahi tuna one. It was very delicious. I saw a smoked peach old fashioned. It was ok. I guess the peach is smoked ahead of time and turned into a syrup, because my drink did not get smoked at all. Hubby bought a corona. Service of course was non existent because she was doing almost everything herself! I had to ask for more water on this 95+ degree day. Her busy ness is not her fault, that falls on management/scheduling. Tvs stay on sports. Looks like they have an upstairs space too. I can image they are packed for happy hour. I am rarely in this town, so I cannot say Ill be back. But I will recommend for others to go try!

Chicken was season perfectly, Waffles had bacon crumbles, Fries were lightly salted. I was greeted…read moreshortly after arriving and was served well within the time given when order placed. Order was placed for pickup but well worth it to have a seat at the bar, outside on the patio, or inside in dining area.

Spacious sports bar with broad menu. Server was very attentive. My daughter really liked her spiked…read moremilkshake and said the Diablo burger was the spiciest she could remember. There were downsides though too. I'm a burger guy. Asked for medium-well, based off menu chart and discussion with the server. It was to have had a fair amount of of pink and had none. Grade of meat was not great either. Not pleased that I was up-charged for cheddar cheese. My sandwich said American cheese came with it and the menu price to add any cheese was the same on the add-on list, so charging to sub out is a total scam. Was pleased to see they had hand-cut fries, but they came out quite dark and lacked French fry flavor, leading me to believe their fryer oil is probably overdue for a change. Bathroom was a big yuck. It needs a really thorough deep clean. Crusty stuff growing inside fixtures and wet floor surrounding them doesn't inspire confidence in what the kitchen may look like where your food is being prepared. Lastly, they have an effing up-charge for using credit cards. That's a great way to send customers like me elsewhere, if the other concerns weren't enough. Didn't hate the place, but won't hurry back.

Our first time at this Fort Mill location. Much more intimate than the Stonecrest and Charlotte…read morelocations. Same menu and same excellent service. Harrison took care of the five of us. A tower of real onion rings with ranch dipping sauce ($13.75) went over really well. I appreciate that these onions were made in the kitchen, not coming from a package of frozen rings. No, I did not try to get medium prime rib. THAT is a losing proposition, so I settled for a 12 ounce chili crusted ribeye steak ($38.95), with loaded baked potato, mushrooms and onions and a side BLT wedge salad...I was happy. Wife and one of our three neighbors had 7 ounce filet steaks ($38.95 each), one with blue cheese/Composaldo (?) poured over it. The guy neighbor had a 10 ounce Garlic Sirloin ($28.95). Two bottles of a red blend at $39 each helped it all go down. Another great Firebird's experience. Of course, we will return.

1st time here. Server was very nice. Ordered the deviled eggs which were very good but $14.50…read moreis a bit steep for 6 deviled eggs. 3 of our party of 4 had small salads. I had the Caesar which was ok nothing great. Problem here is they brought out our entrees before 2 of the 3 of us had even eaten 1/2 their salad. 3 of us ate steaks which were all cooked fine although none of our meals were what I'd consider to be hot. My loaded baked potato had couch salt on the skin that it was actually inedible. The potato part was fine but I shouldn't have to scrap it out to eat it. The Parmesan mashed that came with 2 of the steaks had way too much Parmesan cheese and they didn't enjoy them. My wife had the Chilean sea bass with shrimp but received the wrong sides but the server did. correct it. The sauce and shrimp were good but the fish itself was very salty (I tried it too and thought the same thing) All in all it was just ok.

We have lived here so long and have never stopped because we were not sure and have not heard much…read moreabout this place... let me be the first to say YUM YUM YESSSS PIGGY PLEASE! Everything about our experience at The Improper Pig was absolutely perfect! From the moment we walked in, the decor and atmosphere stood out and hit all the marks, a few dust places but I'm assuming this place has been here awhile so let's call it that...but the attention to detail made the restaurant feel unique, welcoming, and thoughtfully designed in a warm way. The service was top-notch, with a friendly and attentive waitress she was more eager to fill our drinks than I was to drink lol but honestly she single handily was a beautiful train of productivity, the entire staff was, very impressed, that's a rare find these days and especially for the South. The manager, I imagine runs a tight ship...that helped make the experience even better. The biggest surprise was when my fried rice arrived at the table. The portion size was incredible for the price, mostly because and the quality of the food exceeded my expectations. It was flavorful, satisfying, and clearly made with technique. I will say the brisket on the barbecue plate my husband ordered was incredibly dry, the plethora of flavors of barbecue sauce on the table couldn't help it either...I'm thinking they reheat the meat for the bbq plates throughout the day (which makes sense) but they maybe need to consider another reheating method or I'm curious when the bbq is freshly made...I'd love to come in that day. Either way I truly left almost completely speechless...what a gem. We will be back to ensure it wasn't a one off type of day. It's not often that you find a place where the atmosphere, service, value, and food all come together so well...with techniques going in the kitchen. Whew! We had a wonderful experience and will absolutely be back!

We had a great late lunch experience today. We wanted to try local BBQ and it definitely hit the…read moremark. Everything was delicious, but the stars of the show were the pulled pork and green beans. We loved that there were so many different bbq sauce choices. Also, it was $25 for two sweet teas and this platter to share so a very good value for the price. The staff was very friendly as well!

We had a wonderful experience for my Father-in-laws birthday celebration! Everyone is so friendly…read moreand professional. A special mention to Yeti who provided wonderful service and gave us a great red wine recommendation! At the end of our meal a special "Thank you" to Robert for being so detailed, friendly and asking us questions to help us with our take home meals. Wonderful service and would definitely come back again and strong recommendation from the Gross family. Thanks again!

The atmosphere here is very nice! Especially of you can sit outside and enjoy the view!…read more The service - starting from the beginning- is wonderful, quick, and personable. The food is really good, however some items can be a bit overpriced considering the portion and taste. Overall I would definitely recommend and go back myself!

Good food and service. We were greeted with a friendly smile and it was a pleasant experience.read more

The burger was very well cooked and juicy! The fries were a little plain, but I like the size and…read morethe texture of them. The blackberry mocktail was very good, but I wish there was less ice The old fashioned wasn't bad The pumpkin ale sycamore was good! It barely tasted like alcohol

I am a recent NYC transplant and I drive by this place every single day. I was excited to try The…read morePump House as It was my sisters birthday and we wanted a nice brunch. First of all it is absolutely BEAUTIFUL. The building is lovely and well maintained. Very welcoming. We were seated up on the 5th floor and had a super server who was knowledgeable and friendly. My sister ordered Chicken and Waffles and I ordered the Biscuits and Gravy and a side of the Parmesan Grits. They gave us these adorable cornbread medallions served warm with this amazing compound butter that was a little sweet and had this citrus zest which complimented the bread perfectly. My sister loved the crispy on the outside and fluffy on the inside waffles and I inhaled my biscuits and gravy. We both thought the parmesan grits were the star of the day. Usually parmesan cheese can make things too salty, they balanced it perfectly. I can't say enough nice things about this wonderful spot. YOU MUST GO. The view, the food, the service is top notched.

Came here for a graduation dinner and overall it was good. Early dinner time (4:45pm) and it…read morewasn't busy. We had a few issues though - I sampled two beers and never got to order a drink. Waitress just didn't follow up. My water sat unrefilled for a long time. Fried okra didn't taste like okra - but that suited a few of the party. But a few of us expected okra flavor only to be disappointed. Temp on the fried green tomatoes should have been warmer but overall it was very tasty. Our appetizer empty plates sat for a while - we even stacked them so it was clear they should be cleared. Ordered the salmon, which was good, but so did my mom. We ordered different temps and they couldn't tell which was which. Wife ordered a salad and for the price, there was barely anything there. Mac and cheese is still the star. Oysters were decent - I expected larger. The half chicken was a generous portion - nice crispy outside but a bit dry inside. I wouldn't order it (I almost did, but my one of our party did). One of our party ordered a stuffed leeks and it was so salty it was inedible. They did fix it and admitted it should have never left the kitchen. By the time the replacement came out it was after 6:05 (and they had to leave at 6:15). So they didn't get to eat their celebratory meal with the rest of us. Not the memory you want for a meal. Desserts were good. Tort was dense - honestly not sure if that's normal. Crème brûlée was very good. For a $400+ experience and our history with Pump House, I expected more.

A local chain, this is the fourth location. The stars are for the artful decor and for the server…read morewho determinedly attempted to make our stay a positive experience. But the drink and food preparations were...amateurish. I asked for a smoked old-fashioned (or "Gunslinger", as it's called here), which somehow became a watered-down house bourbon on ice. That was after a lengthy wait in which the server apologized because "the manager is unable to light the smoker". We also ordered the Ahi Tuna Tower. From the menu description we expected a chilled, bright ahi dish akin to poke or ceviche. What we received, though, was cooked, warm, tasteless cut-up fish. We were going to order dinner, but cut our stay short. Disappointing. PS - I kept having a déjà vu feeling while we sat in the bar area. Then, my wife reminded me we'd visited this place several years ago when it was a family-run Irish pub. My Yelp review is still available, we enjoyed it much more back then.

Jekyll & Hyde Taphouse & Grill in Fort Mill has a really fun, thematic atmosphere that makes it…read morestand out from the usual spots in the area. The décor and vibe give the place a lot of personality, and it made for an enjoyable dinner date for me and my wife. Service was excellent during our visit. Our server was incredibly pleasant, attentive, and full of great suggestions. The beer selection was another highlight, with an extensive set of choices. The only small downside was my wife's wings. She wasn't thrilled with the sauce she chose, which was a bit of a letdown, but everything else we tried hit the mark. I had the 18xx Chicken Sandwich (minus the bun). Glad I went without the bun because that thing would have been a bit of a beast to try and eat as a sandwich. Overall, it's a great spot with a cool atmosphere, and an impressive beer lineup. I feel comfortable recommending though I'd likely try a steak or burger option. Update: Two more visits and I've tried two other entrees: the Ooey-Gooey Grilled Cheese Sandwich and the Spinach and Salmon Salad. I had the salad because I wasn't especially hungry on that visit. It was neither bad nor outstanding. The grilled cheese sandwich was, indeed, as advertised, both ooey and gooey and both in a good way. I'm still interested to try a burger on a future visit. On one of our visits, the kitchen team apparently used the tuna that was meant for my wife's Seared Ahi Tuna Salad for another meal which resulted in an additional 15-minute wait time for our food. Though disappointing, a member of the kitchen staff came to our table to explain that situation which was a professional courtesy move that was professional and respectable.