The steak is amazing!!!! Such a great seasoning. Always great service and great salad bar. Nice…read morestaff. Great place, I always look forward to coming here.

I don't know who gave this resturant a four star rating!!!! It is the cheeseecake factory of…read moreCarroll County. It is the Houston resturant of Carroll County. It is the Lawry's of Carroll County. You get my point. The food iscso fresh from the salad bar to the chocolate dessets. The customer service is the icing on the cake. The owners and servers made my family feel extremely welcomed. It's classy, elegant and family oriented all at the same time. I need a happy dance throughout the entire meal. And you know what that mean. I recommend this resturant to anyone in the US. Thank you Ms. Melanie for an amazing experience!

Steaks are mediocre at best ,way overpriced. Thought I'd give the oyster bar a try,,nope .. foul…read moresmelling and not fresh. Dine at your own risk

Horrible service. The waitresses stayed on their phones behind the bar the whole time we were…read morethere. The place was tiny and doesn't even have a bathroom. The food was not great. Cool atmosphere, but I'd just as soon go to Jake and Rips. It's the same food from the same kitchen cooked by the same folks. ‍

Just an incredible steak and really kind people. Half the locals shook my hand and introduced…read morethemselves. Customer for life even if I live six hours away.

Doe's, you were everything I'd hoped you would be…read more I love me some Doe's Eat Place. I have been to locations in Biloxi, Baton Rouge, and Monroe. Hell, I go to Doe's in Monroe every single time I am in Monroe. When I would profess my love for Doe's to my Mississippi friends they would always tell me: "you have to go to the Greenville location. It's the original". I figured they were right but also figured I would never be in Greenville since there are not many things to do there. But 2025 was the year that I finally made it here. We made a special stop on the way to Eureka Springs. It was everything I had hoped and I absolutely loved it. You must know that this is the original location and it is not fancy on the outside or the inside. Parking is mostly on the street and the neighborhood seems a wee bit sketchy. The building looks like an old house from the outside. Needless to say, the kids were skeptical and wondered why their dad drug them here. That continued when we walked in to the kitchen, walked through the other kitchen, and were seated in one of the rooms. One of the kids said: "I feel like I am dining at someone's house". Exactly. This place is famous! All skepticism was washed away when we got our food. A ribeye and fries for me and a fillet and fries for them to share. Both were perfectly cooked, full of flavor, and made this Doe's fan grin from ear to ear. It was a great meal I will remember forever. Was it cheap? Definitely not. For two entrees, a beer, and a tea, it was around $200 with a tip. Was it worth it to me? Hell yes. I freakin loved it. Is it worth a drive from New Orleans just to eat here? Probably not. Should you divert a road trip to eat here? Absolutely. By the way, service was exactly as you would expect. Super friendly and we were treated like regulars despite it being our first time. Also, there was a cop working outside so don't be scared.

We found this place while on a business trip. And it did not disappoint. The serving size for the…read morefood was great and the space was very big and had a very rustic and outdoor feel. The only reason I didn't give it a five is because one of the advertisers we got seems like it was just store-bought cheese, but the sausage was great and my catfish platter was tender and well seasoned. The lady who helped us was very attentive.

18oz ribeye, cooked medium was great, fries were seasoned well. Service was excellent, despite…read moregetting there about 45 minutes before they closed, our waitress was great, had a great attitude, was patient with us. Manager was attentive as well, Informed us we need to get our order in before the kitchen started shutting down. Vibes were good, as I was with a big group. There were not many there when we arrived, but that didn't stop us from receiving great service and food.

One of the best steaks I've had . I had the 18 oz in bone Steak medium and it was perfect. A little…read moretoo big but I did not have any problems putting that steak in its place and showing it who's boss. The grill in the middle of the dining room gives the restaurant at home Feel. I did not expect to find such a find dining experience in a quiet and quaint little town south of Memphis.

We arrived at 6:30 waited 1.25 hours to be seated. That was expected. 15 minutes later a waitress…read morefinally came. Did our food order with the drink order. Waited another 1.25 hours to get food. Manager later apologized and explained they were busy. That was unacceptable. Food was not bad but still not a good as it once was. We were told that we shouldn't come back to their establishment. No problem, we can take our business elsewhere.

This restaurant is really interesting for its history; it's been around since 1936, and still has…read moremany of its original decor features. It is attached to the Alluvian Hotel which has been around just as long. I would say it's good to go to at least once if you're in the Greenwood MS area, if only for the history. The service is always kind but takes a LONG time to get any kind of drinks or food. The food is at best OK. I really enjoy their crawfish dip appetizer, but have had several items on the menu for entrees, including their Delta Catfish filet (the sauce was ok, and the catfish fresh but it was not flavorful), and their Spinach stuffed Manicotti (this was touted as one of their best entrees according to the waitress, but the pasta was over cooked and the flavor was nothing special; I've certainly had much better), which were both subpar. The dessert was decent, but nothing to write home about. I enjoyed their gelato, but it could have just as easily come from a jar purchased at the grocery store. TLDR: I've come to this restaurant several times now (wanted to give it a decent shot since I'm not from the area) and I would go for the history but not stay for the food. It's overpriced for the quality and the service is way too slow. Even though a few items were decent (I.e. the crawfish dip), there isn't enough there for me to sit down and have another meal. *This review is generous because it's in the middle of nowhere MS

Amazing and delicious food in a great setting. Wait staff was attentive and wonderful…read more Will I go back? Without a doubt!

Fast, friendly service. Reasonably price fed. We had the boudin balls ( nice dipping saucers) and…read morethe blackened catfish with sausage. That was really fine. Well seasoned, cooked to perfection and again really nice sauce.

Food was incredible. Service was small town slow. Blackened catfish was so flavorful and blackened…read moreperfectly. One of the best blackened I've had. The filet was thick and juicy. Was impressed. The peach drink was delicious can't recall the name. Didn't want to stop cause I'm from Nola so didn't want Cajun food but it was good.

This casual, friendly restaurant was a true find. They opened in 2016 some time, I believe, and…read morethey've got great word-of-mouth in this part of Mississippi. My father and I are visiting from Ohio, so we asked around to find out where we could get a good steak, and people all over the area recommended the Farmhouse Cafe. The place is built like a traditional farmhouse used to be around here: raised a few feet off the ground on pilings, with a tall ceiling over open beams so the hot air can rise away in summertime. The decor is homey and old-fashioned, with red checked tablecloths and large tables available for groups. The menu emphasizes steak, but also includes salads, pork chops, fried catfish, and traditional Southern side dishes. Both of us ordered ribeye steaks, which arrived perfectly cooked at two very different degrees (medium rare, and well done) and seasoned with some kind of yummy sauce or rub. Locally grown sweet potatoes were delicious baked or as fries. Prices were very reasonable. The service was efficient and friendly, and the owners circulated, chatting with the guests who wanted to. I highly recommend this place!

It was amazing I wish it would open back up. Their pork chop was to die for!! Very friendly staffread more

Wow! Superb experience and dining. Truly wonderful food…read more What can I say? It needs not a long review at all because this can be reviewed easily: Food: A+ Ambience: A+ Experience: A+ Service: A+ Every server was attentive and wonderfully welcoming, nice, and accommodating. I want people to know about this restaurant, so they make lots of money and stay here for a long time. I also want it to be just like it was tonight when I was there - Light crowd, easy going, relaxing. You can let your guard down in this place. And I just loved it. I went for the basics on my first try- Steak, baked potato, broccoli, salad. Let's focus on that steak - Petit Filet, 8oz, medium. Easily one of the best steaks I have ever had. Top 3. Great job. Well done. Keep up the good work. And may I say, Kat was a pleasure to have as a server. Thank you, Kat. And thank you as well, owner. Very good.

Exceptional restaurant! The service was very good. They went…read moreabove and beyond to make you feel welcome and taken care of. The steak and asparagus was very good! I highly recommend the filet. The Rustler has a very unique and homey look that is welcoming.