Carpe Diem is a one starred Michelin restaurant at the end of the pedestrian zone, near the church…read moreand parking lot. From the outside, it looks like a typical bar and patio setup. Tucked away inside and upstairs is their fine dining area. I had the "Salzburg" menu for lunch, since I was stuck in traffic and arrived after the cutoff time for the larger "Carpe Diem" menu. The menu says it is for 2 people, but they will make it for 1 person as well. At the time, I was a little bummed because I wanted more food, but I am glad it turned out that way because I was stuffed. Started out with two amuse bouche items, one with duck, and one with scallops with a mango maracuna (passion fruit/lilikoi) sauce. The scallops paired VERY nicely with the sauce, as I love both mangoes and passion fruit. Next, was the goose liver with kumquat and Brazil nuts. The goose liver was cold/frozen and shaped into small ice cream like scoops and came out with some shave ice type flavors. It made it really easy to eat, but also had to eat it sort of quickly so the shave ice didn't just melt. The candied kumquat skin added a nice tartness to the goose liver. Third, was the black cod, coconut miso, tamarillo, and green asparagus. This was my favorite dish of the set. I had never heard of tamarillo before, but it tasted like papaya. After I looked it up, it is supposed to taste like a mix of passion fruit and tomatoes. Either way, the coconut miso had just enough flavor to complement the fish, but not overpower it. The final dish (before dessert) was veal, cream of spinach, mushrooms and blueberry. I was unsure of what to expect before it arrived, but worked nicely with the tender veal. For dessert, was chocolate, banana, and passion fruit. On the hot day that I dined here, it was perfect to cool off before I headed back out on the road. To top it off, they gave me two chocolate balls to take to go! I am glad that I ended arriving a bit late because I was stuffed. Next time I go to Salzburg, I will make sure to have the "Carpe Diem" menu for dinner and arrive hungry!

We found this great place just walking by the famous street "getreidegasse" . We googled and it…read moreappeared to be a finger food, Michelin Restaurant. So of course we stayed. It was a course menu which we enjoyed so much! Yellow gazpacho Beef tartar (it looks like a cone ice cream ;) Cheese course Fillet of beef Black cod Goose liver And beautiful desserts! The service was not the best and it was a little bit pricey. Encontramos este lugar mientras caminábamos por la famosa calle "getreidegasse". Lo googleamos y apareció que era un restaurante Michelin de finger food. Obvio que decidimos quedarnos. Era menú de pasos que disfrutamos muchísimo! Gazpacho amarillo Tartar de carne (la foto parece un helado ;) El plato de quesos Fillet de bife Corvina negra Hígado de ganso Y hermosos postres! El servicio no fue el mejor y es un poco caro.

My husband and I really enjoyed this restaurant! Honestly we went just because it was close to our…read morehotel, but we ended up having an excellent meal and great service. We both ordered the Tapas Variadas, which were all delicious (the shrimp and bread especially). I had the Spanish wine and he had the Gössermärzen beer, both of which were also great.

A lovely wine bar in central Linz. Small & intimate. The front windows open fully on a nice day…read more Bischofstrasse is quiet & picturesque & ideal for people watching. There is a good selection of wine with knowledgable staff. Small tapas plates are available also. Only negative point? The opening times.

Nice wine bar; but be careful and check your bill; it might be that there are drinks at your bill,…read morethat you never drunk.

We went in and waited 20 minutes without the staff even acknowledging us. Tried to order from the…read morebar without any response. Stay away.

This restaurant has an absolutely beautiful garden patio. I also like how it had many vegetarian…read moreoptions. It has a really relaxed atmosphere with good service. It's also nice because it's a bit away from all the hustle and bustle of the tourists. I try to couple of their tapas such as hummus, artichokes, balsamic mushrooms. I loved them all. My husband got the superfood salad and also really enjoyed it They also have highchairs which is another bonus