A hidden gem in Firenze. A quaint meat and cheese shop, offering small bites and sandwiches…read more Alessandro the owner was so kind and welcoming. He recommended a meat and cheese board with some vino that was absolutely divine. I don't think I've ever had such a delicious and fresh off the bone charcuterie as I did today. He sat with us while we snacked sharing with us his family history and 3 generations of business, since 1924. Such a kind soul. I hope his business lasts lifetimes more. It truly is such a special place. Can't wait to get back. Highly recommend. No crowds either.

One of my absolute favorite meals I had while in Italy. Not as well known, as another reviewer…read morementioned, definitely a hidden gem. One I'm so glad my group and I stumbled upon. The family/staff that owns the market and restaurant was so sweet. We stopped by for a lunch and ordered anything they recommended. They were extremely attentive and wanted us to have the best experience. We had the Ribollita and their charcuterie board for 2. It was such a treat! I've never had Ribollita before then, but it tasted so fresh and homey. It was as if a family had invited you to their home for a meal. The eating space is a tiny, so if you find an open table definitely try to grab a bite there! The walls are also littered with post it notes from customers who have had the pleasure of eating there. Such a great eatery!

Convenient grocery store with so many items jammed into the small space. The bakery and deli offer…read morea nice selection. Try not to go during peak hours or you'll be bumping into people.

An excellent place it shop while you are in Italy. Great food bargain and had everything you need…read moreto survive.

You don't get much more classic lunch break than Vecchia Malga, one of many choices in the alleyway…read morestreet off of Bologna's main square, Piazza Maggiore. There are plates of thinly sliced meats with cheeses everywhere so it's hard to choose where to go, especially if you're a couple of vegetarians like us. We made a good choice here, ordering a cheese board for one and a mixed salad. The cheese board was so plentiful that we had to re-confirm that this was just a serving for one. It was. Really generous with 6 different local cheeses of various tastes and firmness, surrounding a cup of honey which sealed the deal for us. We loved this cheese board and left referring back to it as we had cheese in other places on our trip. The salad (I mean you have to occasionally eat vegetables...even in Italy) was basic, just arugula and tomatoes, but was super-fresh. Also they brought the region's famous bread in a paper bag. Well, I don't know if "famous" is the right word, but this is the only place in the world we'd experienced the bread brought in paper bags, so sign me up for its autograph. This was a great choice for a cheese plate among the many options on this street and in the area. The cheese board especially was our favorite cheese in the whole country.

Such an amazing experience for a couple of first time visitors to Italy. We enjoyed a sample board…read moreof meats and cheese, and while I thought the concept of lard as a condiment was strange, holy cow was that tasty! And I don't know why something as simple as tortellini in broth is so tasty, but it is the ultimate comfort food! The atmosphere was incredibly cozy on the cold and damp day we visited,. Our waiter took excellent care of us, and we enjoyed watching the butchers at work assisting customers. Tucked up in the loft with a glass of wine, and later a coffee, was a perfect afternoon!

I visit Florence frequently and this trip stopped by for fruits and vegetables- and the best eggs…read moreanywhere. Even the sign says, happy chickens.' The vegetables are fresh picked - you can smell the earth- and about 1/ 3 the price of central Florence. The place is busy. Lots of locals. Inside are local goods, meat, poultry, cheese, and fish. You can't get any fresher. Olive oils and many other DTLA acids inside. Outside there are clothing vendors, farmers, plant sellers, jewelry and antiques. I highly recommend stopping by to get a local feel. Check times.

This market is not in the city centre and it's a bit further, but still walking distance. We came…read moreby just after 9:30 on a Friday. There are fewer crowds here, probably because of its location, which makes it a prime spot for food tours. We didn't do one but we just wandered around ourselves. There are fewer options here than Mercato Centrale but the trade off is that you don't have to deal with all the people. They sell a lot of the same stuff - fresh produce, meats, and some vendors selling food. We tried the tripe sandwich here, which wasn't as good as the other market, but still delicious. We also bought some strawberries outside, which might have been some of the best strawberries I've ever eaten in my life, so definitely don't sleep on those. Mercato di Sant'Ambrogio is worth the trek!

Such a great time! Everyone was wonderful! Dario is gracious and such a hoot! Good times!! Best…read morebeef I've had ever!! It was definitely worth the wait! If you ever get the chance to go it's a must try!

What an amazing experience! Yes, you need to like steak and group dining! Our crew arrived a few…read moreminutes before the lunch seating and were treated to wine and bread outside the butcher shop. While it did seem that everyone was getting different cuts of beef, we loved what we were served and they had no problem putting some rare items back on the grill for a few minutes. The white beans, roasted veggies, wine, and dessert were just delicious and the whole experience in Chiante was fantastic!

First of all, while this might have been a Bottega in the past it is now an exceptional restaurant…read moreon the corner adjacent to the Duomo. Do NOT miss an opportunity to dine here. Were it not been for our other-worldly dining experience at Antica Moka, this would have qualified as our finest dinner during our trip to Modena. Our waiter wA fluent in multiple languages, and we were able to easily converse with him beyond our highly sketchy Italian. The additional wait staff was always present and available. Pacing (as we experienced among all our restaurant stops) was excellent. There's never a sense of being rushed through the meal. There are 3 exceptional spaces to dine. There is a large tent right beside the Duomo. Those wishing to be inside will be treated to decor of wine, comfortable lighting, and hanging assortment of aged meats and cheeses. We chose the outside space in the back of the restaurant, which was quiet and possessed comfortable cooling breezes. All the more necessary since the area was being bludgeoned with a northern African heat wave!! The food. The food!!! After multiple dishes of inferior pasta dishes during our first couple days into our visit, the tortellone was perfect! Ideal pasta preparation, good balance of placers from the filling, and just the right amount of sauce. But the star of the show was the guanciale braised in Sangiovese. My god, this was incredible!!! No offense to vegans or vegetarians, but this is not to be missed. The wine list wasn't particularly extensive, but we thoroughly enjoyed a dark DARK Lambrusco reggiano. Our only fault in the entire experience was the supplied bread. A meager 4 small morsels were provided in a small paper bag. Given the quality of baking throughout the city, surely they could have served something more representative of the region. Even with this MIs-step, it didn't shroud our very positive experience.

Enoteca del Duomo is basically a food shop specifically for those who enjoy everything Italian in…read morefoods. The array of offerings are from all over Italy, rather complete, but also with regional specialties not found elsewhere. Enoteca del Duomo is the main shop which is combined with a restaurant that I found to be rather sandwich oriented. Surprisingly they usually have seating without waiting, the sandwiches which I had, prosciutto with cheese and roasted tomato were very good as was the service, Beside Enoteca del Duomo itself there are varying other shops, all of which offer shipping. On that count, if you are planning to take or have items shipped back to the United States, US Customs prohibits and will confiscate any meat products no matter how they are packed. So, if they catch you or if you are honest when questioned, you going to lose any of those wonderfully coveted salamis, prosciuttos or sausages you've purchased.

We came here because one of our favorite meals had the balsamic vinegar from this shop…read more It turns out that they also use their truffle oil for their gnocchi, too. So, before we left Florence we made sure to stop by this butcher and fine foods store. We are so glad we did. We got 3 bottles of the best vinegar we had this whole trip, 3 bottles of truffle oil and a delicious local artisan sausage (it would be wrong not to buy meat from a butcher shop!). The butcher was so friendly and helpful. Wrapping my bottles carefully, since he knew we were traveling. He made sure to tell me how to best use the truffle oil and told me they were the best in the region. Thanks for the best take home gifts.

Wonderful final meal!! We chose to come back for our last…read moredinner in Volterra - lasagne with ragu of Chianina (Italian breed of large white cattle), pici (hand rolled spaghetti with cacio, pepe, lemon and pistachio, and a cinghiale (wild boar) stew. It was the perfect finish to our stay in Volterra!

Fantastic place to eat in or to shop!…read more Volterra is a beautiful place. We came here on a weekday and there were some tourists, but it's far from being overcrowded. A great place to spend a few hours. Strolling around we got quite a bit hungry. Then we came across this place. And I remembered reading good reviews about it, so we went for it. It's a mix between a small restaurant (just a handful of tables in the back) and a butchery / deli shop. There's plenty of fresh cut meats to choose from (Salami, Ham, Sausages) and it also has a good range of sweets and cookies and lots of other products. There's a good selection of cheese also. Either eat-in other take-away (bring home). We took a seat in the back and ordered a plate of cut meats with Crostinis for just 10 Euro. And a small bottle of Prosecco for 7 Euro. The meat was really good. Presentation nice. Way above you average Salami and Ham. Nice spices and flavours. Besides the sweets they also sell lots of other special italian products. Olive Oil, Limoncello and other liquors and lots of truffle products (truffle honey, truffle spread with parmesan etc.), also chutneys, jam and much more. All really good stuff! We bought quite a bunch of their products to bring home and they taste fantastic. Service / staff was really great and helpful and took a lot of time explaining their products. And - quite unusual for this kinda place - our dog was welcome too. They even brought a huge bowl of water for her. A great great place. Really the kind of place you wanna spend an hour or two in Italy. Highly recommended!

Service and ambiance were great. The history of the business makes it worth going inside.read more

Amazing cheeses and meats. Thought I died & went to heaven w the clouds of prosciutto & salami…read morefloating over my head. It's not to be missed in Greve

You will find here a large choise of cheese and ham at a very affordable price…read more The staff is very kind and will advise you on the choise of the best suited product for you.